How To make Midori Cheesecake

Baked Midori Jade #Matcha #Donuts

Ingredients
Make 8 Donuts

Donut Ingredients:
155g gluten-free 1-to-1 flour
80g powdered sugar
4-5 (1 tsp) baking powder
1-2g (¼ tsp) baking soda
10g corn starch
5g Suncore Foods® Midori Jade Matcha Powder
136g unsweetened vanilla oat milk
5g apple cider vinegar
45g dairy-free yogurt
5g pure vanilla extract
13g dairy-free melted butter

Optional Chocolate Drizzle Ingredients:
1/3 cup dark chocolate
1/3 cup dairy-free white chocolate

Cinnamon Sugar Dust Ingredients:
55g (¼ cup) granulated sugar
3g (1 tsp) ground cinnamon

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Directions
1. Preheat oven to 3500 F and prepare a 6” cake pan by brushing some butter or oil on the inside of the pan.

2. Dry Ingredients — In a large bowl, combine flour, corn starch, baking powder, baking soda, sugar, Suncore Foods® Midori Jade Matcha Powder, and salt.

3. Wet Ingredients — In another bowl, combine oat milk, vanilla extract, apple cider vinegar and melted butter.

4. Mix the two sets of ingredients together until well combined. Pour the batter into the prepared cake pan and bake for 35 minutes or until the cake passes the toothpick test.

5. Follow the same steps to prepare another 6” cake for a layered cake.

6. Allow both cakes to cool completely before adding buttercream.

7. Buttercream: Beat butter for 1-2 minutes until light and fluffy. Add cream of tartar and vanilla extract and beat again until well combined. Add powdered sugar 100 g at a time until you reach the desired texture. For a thinner buttercream, use less sugar. For a thicker buttercream use more sugar.

8. Mix in Supercolor Powder into the buttercream until well combined.

9. Assemble cake: Evenly cut the domes of each cake so both cakes are level. Spread some buttercream on one cake and place the second cake over the buttercream. Gently press down in order to position the cake.

10. Add the remaining buttercream to a piping bag and decorate cake to preference.

How To Make A Midori Sour Cocktail

Today I will show you how to make the Midori Sour cocktail at home!

About The Midori Sour Cocktail
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The Midori Sour is an emblem of 1970s excess. Its chief ingredient was launched in the U.S. in 1978 by Suntory, the Japanese company best known for coveted whiskeys and beers. Midori debuted stateside at Studio 54, the notorious New York nightclub, which was a fitting venue for the bright and showy liqueur.

Midori’s flavor is derived from Japanese muskmelons and the cantaloupe-like yubari fruit, which are both infused into neutral grain spirits. Before bottling, the melon spirit is blended with brandy and sugar and dosed with food coloring to achieve its characteristic bright green color.

Midori can be used in countless drinks, but the Midori Sour made the liqueur a household name. However, the original recipe is more punchline than classic.


INGREDIENTS
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2 oz (60mL) Midori
1 oz ( 30 ml ) Fresh Lemon Juice
3/4 oz ( 22,5 ml ) Egg White
1/2 oz ( 15 ml ) Simple Syrup


HOW TO MIX
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Add all the ingredients into a shaker with ice and shake, remove the ice and dry shake, then strain into a chilled Martini cocktail glass.

Cheers!


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MUSIC CREDIT
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Warrior by Yoitrax

チョコにまみれたバスクチーズケーキ♥¨̮????

こんにちはmidoriです。今回はバレンタインも近いということでチョコをたっぷりと使用したバスクチーズケーキを作りました????♥¨̮????

粉類を使用していないのでとろとろ濃厚食感です????

✧︎*。チョコレートバスクチーズケーキ✧︎*。
(材料) 15cm丸型底取れ
クリームチーズ300g
グラニュー糖70g
卵（Mサイズ）3個分
生クリーム200㎖
チョコレート150g

（作り方）
①ボウルにクリームチーズを入れ滑らかにする。
② ①にグラニュー糖を加えてすり混ぜる。
③別のボウルに卵を割入れよくといたら、②に2 回に分けて加え、よく混ぜる。
④別のボウルにチョコを用意しておく。手鍋に生クリームを入れ火にかける。沸騰したらチョコの入ったボウルに流し入れる。
⑤ ④のチョコが溶けてきたら中心からホイッパーで少しづつ混ぜ、乳化させる。
⑥ ③のチーズの生地に⑤で作ったチョコレートを流し入れよく混ぜ合わせる。
⑦合わせた生地をザルで漉す。
⑧15cm底取れ丸型にクッキングシートをセットする。クッキングシートは型より大きめにカットし、手でぐしゃぐしゃにして水で濡らしてからセットします。クッキングシートについた水滴は型にセットした後にペーパーで拭いてあげてください。
⑨生地を型に流し入れ、250度で予熱したオーブンで230度25分焼きます！
⑩冷蔵庫で1晩休ませたら温めた包丁でカットして食べてください！

✧︎*。チョコソース✧︎*。
(材料)
チョコ100g
牛乳40g

刻んだチョコに温めた牛乳を加えて混ぜれば完成♥¨̮????


TikTok Instagramもやっているので良かったら覗いて見てください????

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Tutorial: Käsekuchen Midori

Tutorial zum Rezept Käsekuchen Midori auf cookarella.de
Link: