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How To make Microwaved and Barbecued Beef Ribs
1 c Ketchup cup apple cider
-vinegar 1/2 ts Salt
1 tb Chili powder
1/4 ts Dried oregano
1/2 ts Dried minced garlic
1/4 ts Ground black pepper
1/4 c Honey
8 Beef ribs, about 4 pounds
Here are a few more BBQ recipes I found in a July food supplement. Scanning sure is great. I'm finally making progress on my huge pile of newspapers! I've never used the microwave for cooking ribs, but I imagine precooking them would serve the same purpose as parboiling them (which I don't do either...) Combine ketchup with the vinegar, salt, chili powder, oregano, garlic, pepper and honey. Mix well and marinate ribs in the mixture for 20 minutes in a microwave-safe dish. Cover with plastic wrap and microwave at full power for 10 minutes. Remove plastic wrap and turn ribs. Cover with plastic wrap and microwave for an other 10 minutes. Heat a charcoal grill until the coals are white-hot, or preheat a gas grill on high for 5 minutes with the lid closed. Grill the ribs about 4 inches from the hot coals. They will take about 4 minutes per side. Serves 4. PER SERVING: 870 calories, 63 g protein, 18 g carbohydrate, 59 g fat (25 g saturated), 216 mg cholesterol, 660 m g sodium, 0 g fiber. Andrew Schloss, SF Chronicle, 7/22/92. Posted by Stephen Ceideberg; October 20 1992.
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Fall Off the Bone Ribs (So EASY!)
#shorts #ribs #falloffthebone #ovenribs #easydiy #delicious
BBQ Ribs at It's BEST!
#Shorts #BBQ #Grilling
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Boneless Beef Ribs | Quick Dinner
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Hope you can follow along with this easy recipe on how to cook boneless beef ribs in the oven.
OVEN BAKED BBQ PORK RIBS RECIPE | Magluto ka nito ngayong Pasko
Sharing my version of oven baked bbq pork ribs. They are tender, juicy and packed with ton of flavor. I always serve these ribs with a combination of mixed veggies, garlic beans and corn on the cob but you can use mashed potatoes or fries too.
INGREDIENTS :
- 2 racks of pork ribs
- salt and ground black pepper
- 1/2 cup freshly squeezed orange juice
- 1/4 cup bbq marinade ( Mama Sita's Marinade ) or you
can use any brand of your choice
- 2 tbsp soy sauce
- 2 tbsp lemon or calamansi juice
- 4 tbsp sugar
- 6 tbsp banana ketchup
- worcestershire sauce, a few drops
- 3 cloves garlic, peeled and crushed
BUTTERED MIXED VEGGIES:
- 3 tbsp butter
- 1 cup carrots, diced
- 2 cups frozen green peas
- 1/2 cup sweet corn
- salt, garlic powder and onion powder to taste
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#OvenBakedBBQRibs #BBQPorkRibs #MommyChocco
Easy Beef Short Ribs | Jamie Oliver | ONE
Easy Festive flavour with none of the fuss. These beef short ribs slow cook in ONE pan until they are melt-in-your-mouth delicious, perfect for festive gatherings or for a cosy family meal. This recipe is from Jamie's new book ONE
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Baked Baby Back Ribs! Gawing extra special ang holiday ninyo sa Baby Back rib recipe na ito!
Baked Baby Back Ribs is made by baking ribs marinated with pepper, sugar, paprika powder, garlic powder, cumin powder, mustard powder and salt. It is baked agaon with basting sauce made with ketup, sugar, vinegar, paprika powder, Worcestershire sauce, salt and pepper. This baby back ribs recipe is best for celebrations and will only cost you a little effort in cooking and preparing. Serve these bad boys to your dinner and make them go oohh la la!
Written recipe at
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Ingredients
✔️1250 grams Ribs
FOR THE RUB
✔️1/2 tablespoon salt
✔️1/2 tablespoon pepper
✔️1/3 cup brown sugar
✔️1 tablespoon paprika
✔️1 tablespoon garlic powder
✔️1 tablespoon cumin
✔️1 tablespoon mustard powder (optional)
FOR THE SAUCE
✔️2 cups ketchup
✔️1/3 cup brown sugar
✔️1/2 cup apple cider vinegar (or white vinegar)
✔️1 tablespoon paprika
✔️1 teaspoon worcestershire sauce
✔️1 tablespoon salt
✔️1/2 tablespoon pepper