How To make Microwave Spiced Pork Chops

How to eat Korean BBQ

I like my meat a little rare

Pork chops : grilled pork chops ( how to make Vietnamese grilled pork chops )

2.36 lb. pork chops/ pork steak
1 tbsp minced garlics
1 tbsp minced shallots
2 tbsp minced lemongrass
1 tbsp sugar
1 tbsp soy sauce
2 tbsp fish sauce
1 tbsp honey
1 tbsp condensed milk
1 tbsp molasses (if you don’t have this, substitute with dark soy sauce but then you need to add 1 extra tbsp of honey to balance out )
1 tbsp cooking wine
1/2 tsp five spice powder
1/2 tsp paprika
1 tsp ground pepper
1 tbsp annatto seed oil ( can be substitute with regular cooking oil)

Onion garnish:
3-4 stalk of scallions finely chopped
1 tbsp cooking oil
1/2 tsp salt or vegetable powder/chicken powder

Roasted Sweet Potatoes | Easy & Savoury Recipe

Get the Recipe:

⭐️ Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.

⭐️ Ingredients
1½ pounds sweet potatoes chopped into 1-Inch dice (2.5cm)
1½ tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt or more to taste
¼ teaspoon black pepper

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Sweet and Spicy Pork Tenderloin - Lakeland Cooks!

Sweet and Spicy Pork Tenderloin

Ingredients:

1 pork tenderloin, about half pound

1 teaspoon honey

1/2 teaspoon cinnamon

1/2 teaspoon chili powder

1/4 teaspoon ground cumin


Directions:

Place pork in shallow microwave-safe dish. Drizzle or brush with honey. Mix together cinnamon, chili powder and cumin. Sprinkle over meat surface. Cover loosely with waxed paper.

Microwave at 60 percent power for 7 to 8 minutes or until instant-read meat thermometer registers 155 degrees. Remove pork from microwave and let rest for 10 minutes. Slice meat thinly and serve.


Sue's Tips:

To make it a meal, steam or microwave asparagus while pork is resting. Serve pork and asparagus along with brown or wild rice or couscous.

Use an unseasoned pork tenderloin for this recipe. Some come in a marinade.

Half of the cooked pork tenderloin can be stored in the refrigerator to be sliced and served on salad the next day.

Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful

Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.

Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock

For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper

For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise

For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil

Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.

Actual Recipe:

Gordon Ramsay's Exclusive MasterClass! ????

#PanSearedPorkChop #GordonRamsayCooks #JuicyAndFlavorful #PorkChopLove #KitchenGoals #FlavorTown #MeatLoversParadise #CookLikeAPro #InstaYummy #FoodInspo

Air Fryer Pork Chops | Easy, Super Juicy & Super Tender Air Fried Pork Chops

These Air Fryer Pork Chops turn out perfect every time. They're tender, juicy, and so delicious, and if you've never made pork chops in the air fryer before you're in for a real treat because they're so easy to make too!

Printable Recipe:

RECIPES DELIVERED TO YOUR INBOX:

My Cookbooks:
175+ Keto Desserts Cookbook:
150 Keto Savory Recipes Cookbook:


Things I used to make these air fryer pork chops:

Meater Meat Thermometer:

My Airfryer:

Olive Oil:

Garlic salt:

Rosemary:

Oregano:

Chili Powder:

Onion Powder:

Paprika:

0 Calorie Sweetener: