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How To make Microwave Pumpkin Coffee Cake
1/3 c Margarine or butter
1/2 c Firmly packed brown sugar
1/3 c Sugar
1 1/4 c Flour
3/4 ts Pumpkin pie spice
1/2 ts Salt
1/4 ts Cinnamon
1/4 c Chopped nuts
1/2 ts Baking powder
1/4 ts Baking soda
1/2 c Dairy sour cream
1/2 c Cooked, mashed pumpkin
1 Egg
GLAZE 1/4 c Powdered sugar
1 ts Margarine or butter
1 ts To 2 ts milk
FROM: Barbara Sherrick MICROWAVE PUMPKIN COFFEE CAKE ** In 2 quart microwave safe bowl, melt 1/3 C margarine on HIGH for 30 - 45 seconds or until melted; stir in brown sugar and sugar. Lightly spoon flour into measuring cup; level off. Mix in flour, pumpkin pie spice and salt until crumbly. Remove 1/2 C of mixture to small bowl; add nuts and cinnamon. Mix well; set aside. To remaining mixture add baking powder, baking soda, sour cream, pumpkin, and egg. Beat until smooth. Pour batter into ungreased 8 or 9 inch round microwave safe dish. Sprinkle with reserved mixture. Microwave on MEDIUM for 8 minutes, rotating dish 1/4 turn halfway through baking. Microwave on HIGH for 3-1/2 to 5-1/2 minutes or until cake pulls away from
sides of dish, rotating dish once halfway through baking. Let stand 5 minutes on flat surface. In small bowl, combine powdered sugar, 1 tsp margarine and enough milk for desired drizzling consistency. Drizzle glaze over coffee cake. Serve warm or cold. 8 ~ 10 servings.
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Keto Pumpkin Mug Cake - 4g net Carbs & Ready in 3 minutes - LowCarbSpark
This Keto Pumpkin Mug Cake Recipe is a super quick and flavorful fall low carb dessert that's easy to make in just 3 minutes. If you love pumpkin, this gluten-free mug cake is the way to get that pumpkin fix. And it's only 4g net carbs per serving!
Printable Recipe:
✅Keto For Holidays Cookbook:
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Eggless Pumpkin Cake | Soft And Moist Cake Using Homemade Pumpkin Puree | Easy Recipe
#pumpkincake #Egglesscake #egglesspumpkincake #manjarisrecipe #pumpkincakerecipe
Ingredients:
.flour 1 and 1/2 cup (180g)
.brown sugar 3/4 cup (135g)
.homemade pumpkin puree (100g)- recipe in the video
.milk 3/4 cup (180ml)
.lemon juice 1 and 1/2 tsp
.oil 1/3 cup (80 ml)
.baking powder 1 tsp
.baking soda 1/2 tsp
.cinnamon powder 1/2 tsp
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