Lasagna Recipe - Panasonic Convection Microwave Oven Combination Cooking
Harness the power of combination cooking with this delicious Lasagne recipe. Made entirely in our NN-CS89L Convection Microwave Oven (overseas model CS88LB pictured), this recipe combines the power of microwave cooking with traditional convection heating and grilling to save time creating an entire dish from just one benchtop appliance.
LASAGNA/LAZANYA (quick and easy)
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WRITTEN RECIPE AND NOTES HERE:
Quick & Easy homemade lasagna recipe without ricotta or parmesan cheese. But The taste is unbeatable. guaranteed.
I've seen this 100-hour lasagna recipe. but who can wait 100 hours to eat lasagna? I can't even wait until it cools down Lol.
lasagna/lazanya is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked or oven-ready pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.
Ingredients:
For the meat sauce:
3 tbsp of olive oil
a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp
1 large onion
4 cloves of garlic
1 tbsp of chilli flakes
black pepper ½ tsp
salt to taste (around 1tsp )( remember that cheddar cheese is salty)
ground meat 1 kg (beef or mutton)
chopped tomatoes 800g
water to cook for 30 minutes
For bechamel /white sauce:
butter 4 tbsp
flour 4 tbsp
pinch of nutmeg
pinch of salt
cold milk 3 cups
Pan Size: 22 x 32 cm
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BEEF LASAGNA RECIPE (MICROWAVE OVEN LASAGNA RECIPE)....
BEEF LASAGNA RECIPE
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Ingredients:
BEEF MINCE:
mince
cooking oil
onion
ginger
garlic
tomato pure
salt
red chilli
chilli flakes
coriander powder
water
WHITE SAUCE
cooking oil
purpose flour
red chilli
black pepper
salt
chicken powder
lasagna sheet
chadder cheese
mozzarella cheese
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Chicken Lasagna in Microwave oven - Lasagna Recipe With White Sauce - Kitchen With Amna
How to make Chicken #Lasagna in Microwave oven. A Special #ChickenLasagna Recipe With White Sauce by #KitchenWithAmna. A Step by Step Complete Chicken Lasagna Recipe in Microwave oven by Kitchen With Amna.
Chicken Ingredients:
Chicken Mince 300 gms
Onion 1 (Chopped)
Tomato 1 (Chopped)
Garlic Cloves 2 (Chopped)
Capsicum 1/2 (Chopped)
Black Pepper Powder 1/2 tsp
Red Chilli Powder 1 tsp
Chilli Garlic Sauce 1/4 Cup
Salt 1/2 tsp
Ketchup 2 tbsp
Oil 1 tbsp
Dry Parsley 1/2 tsp
Oregano 1/2 tsp
Water 2 Cups
White Sauce Ingredients:
Milk 2 Cups
Plain Flour 2 tsp
Chicken Powder 1/2 tsp
White Pepper Powder 1/2 tsp
Salt 1 Pinch
Oil 1 tbsp
Lasagna Ingredients:
Lasagna Sheets 9 (Boiled)
Grated Mozzarella and Cheddar Cheese 1 Cup
Capsicum 6 Slices
Chicken Preparation Direction:
Step 1: Take a pot and add Oil and preheat it and then add Onion, Garlic and stir it and fry it until it become into light pink color.
Step 2: After that add Chicken Mince and stir it on medium flame and cook it until it become into white color.
Step 3: After that add Tomato and stir it and then add Black Pepper Powder, Red Chilli Powder, Salt and stir it and then add 2 cups water and stir it and cover with lid and cook for 15 minutes on medium flame.
Step 4: After that remove the lid and stir it and then add Capsicum, Chilli Garlic Sauce, Ketchup, Dry Parsley, Oregano and stir it on high flame for 2 minutes. Now your Chicken filling is Ready for Lasagna.
White Sauce Preparation Direction:
Take a pot/pan and add Oil, Plain Flour and stir it and cook it on medium flame for 1 to 2 minutes with stir and then add milk gradually with stir and add Chicken Powder, White Pepper Powder, Salt and stir it on low flame until it become into thick sauce form. It will be take approx 5 minutes on low flame. Your White Lasagna Sauce is Ready.
Lasagna Preparation Direction:
Take a bowl and grease it with oil and then place 3 boiled Lasagna Sheets and then spread some White Sauce and then put some chicken filling and then sprinkle Grated Mozzarella and Cheddar Cheese. After that again place 3 boiled Lasagna Sheets and then spread some White Sauce and then put some chicken filling and then sprinkle Grated Mozzarella and Cheddar Cheese. After that again place 3 boiled Lasagna Sheets and then spread some White Sauce and then put some chicken filling and then sprinkle Grated Mozzarella and Cheddar Cheese and place Capsicum Slices. Now your Chicken Lasagna is Ready for baking.
Microwave Convection: Preheat for 30 minutes on 180c and bake for 30 minutes on 180c.
Oven User: Preheat for 30 minutes on 180c and bake for 30 minutes on 180c.
Without Oven Patila/Cooker: Preheat for 10 minutes on medium flame and bake for 40 to 50 minutes on medium to low flame.
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Veg Lasagna Recipe | No Oven Recipe | बिना अवन के लज़ान्या बनाओ घरपे | Chef Sanjyot Keer
Full written recipe for Veg lasagna
For red sauce:
Ingredients:
· Olive oil 2 tbsp
· Onion 1 nos. medium sized (chopped)
· Garlic 1 tbsp (chopped)
· Kashmiri red chilli powder 1 tsp
· Tomato puree 2 cups (fresh0
· Tomato puree 200gm (market bought )
· Salt to taste
· Chilli flakes 1 tbsp
· Oregano 1 tsp
· Sugar 1 pinch
· Black pepper 1 pinch
· Basil leaves 10-12 leaves
Method:
· Set a pan on high heat & add the olive oil & let it heat nicely.
· Further add onions & garlic, stir & cook on medium flame for 2-3 minutes until the onions turn translucent.
· Now add kashmiri red chilli powder & stir it lightly then add tomato purees, salt, chilli flakes, oregano, sugar & black pepper, stir everything well, cover & cook on low flame for 10-12 minutes.
· Further add the basil leaves by tearing then with your hands & stir well.
· Your red sauce is ready.
For white sauce:
Ingredients:
· Butter 30gm
· Refined flour 30gm
· Milk 400gm
· Salt to taste
· Nutmeg 1 pinch
Method:
· Set a pan on high heat, add the butter into it & let it melt completely, then add the flour & stir it well with the spatula & make sure you lower the flame & cook for 2-3 minutes, the texture of it will change from doughy to sandy.
· Further add the milk in 3 batches while continuously whisky it, it should be lump free, cook until the sauce thickens & becomes smooth.
· Now add salt to taste & nutmeg, stir well.
· Your white sauce is ready.
Sauteed veggies:
Ingredients:
· Olive oil 2 tbsp
· Garlic 1 tbsp
· Carrot 1/3 cup (diced)
· Zucchini 1/3 cup (diced)
· Mushroom 1/3 cup (chopped)
· Yellow bell pepper ¼ cup (diced)
· Green bell pepper ¼ cup (diced)
· Red bell pepper ¼ cup (diced)
· Corn kernels ¼ cup
· Broccoli ¼ cup (blanched)
· Sugar 1 pinch
· Oregano 1 tsp
· Chilli flakes 1 tsp
· Salt to taste
· Black pepper 1 pinch
Method:
· Set a pan on high heat & olive olive, let it heat well & then add garlic, stir & cook for 1-2 minutes on medium flame.
· Further add carrots & zucchini, stir well & cook on medium flame for 1-2 minutes.
· Now add all the remaining vegetables & ingredients, stir well & cook for 1-2 minutes.
· Your sauteed veggies are ready.
For lasagna sheets:
Ingredients:
· Refined flour 200gm
· Salt 1/4 tsp
· Water 100-110 ml
Method:
· In a large bowl add the refined flour along with the remaining ingredients & add water in batches to make a semi-tough dough.
· Once the flour comes together after mixing, cover it with a damp cloth & let it rest for 10-15 minutes.
· After the dough has rested, transfer it onto the kitchen platform & knead it well for 7-8 minutes, the texture of the dough should become smooth, cover it with a damp cloth & let it rest for half an hour again.
· Once the dough has rested divide it into 4 equal parts & form them into roundels.
· Further, place the roundel onto a flat surface & roll it into a thin chapati using a rolling pin, keep dusting flour if it sticks to the rolling pin.
· Once you have rolled it out, trim the edges using a knife to form a large rectangle, dive the rectangle into smaller, equal sized rectangles.
· Your lasagna sheets are ready.
To make the makeshift oven:
· Take a large handi & spread ample amount of salt in it, place a small ring mold or cookie cutter & cover the handi, set it on high flame & let it preheat for 10-15 minutes at least.
Layering & baking of lasagna:
· Red sauce (very thin layer)
· Lasagna sheets
· Red sauce
· Sauteed veggies
· White sauce
· Mozzarella cheese
· Parmesan cheese
· Lasagna sheets
· Repeat the same layering process 4-5 times or until your baking tray fills, you should at least have 4-6 layers.
· Bake for 30-45 minutes in the makeshift oven. (30-35 minutes at 180 C in an oven)
#YFL #SanjyotKeer #VegLasagna
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