How To make Mexican Lasagna Altered
1 1/2 pounds lean ground beef
1 large onion -- chopped
1 can fat-free refried beans
16 lasagna noodles
cooked and drained
2 teaspoons oregano
1 teaspoon ground cumin
3/4 teaspoon garlic powder
2 1/2 cups salsa (Old El Paso Thick 'N Chunky) :
+ 1/2
cup 1 1/2 cups Monterey jack cheese shredded 1 1/2 cups Cheddar cheese :
shredded 2 cups light sour cream 3/4 cup sliced green onions optional
1 small can black olives :
sliced
1 -2 cups Monterey jack cheese
1/2 to 1 tsp Taco House seasoning salt
Brown ground beef in nonstick skillet, or use 1 T. olive oil, and drain well. Add onion and continue to cook until onion is translucent. Remove from heat. Stir in beans, salsa, oregano, cumin and garlic powder. Place 4 noodles in the bottom of a 13x9x2 inch baking pan coated with non stick spray or lightly greased. Combine 1 1/2 cups Monterey jack with 1 1/2 cups cheddar. Spread 1/3 meat mixture over noodles, top with 1 cup Jack/Cheddar cheese mix. Continue layering, ending with a layer of noodles. Cover pan with foil and bake at 350 degrees for 1 hour. Combine sour cream, onions, olives, Taco House seasoning, 1/2 of the remaining Monterey Jack cheese, and 1/2 cup salsa. Remove pan from oven and top with sour cream mixture. Sprinkle with remaining cheese and return to oven without covering for 15 to 20 minutes, or until cheese is melted.
How To make Mexican Lasagna Altered's Videos
How to make Taco Lasagna
Hello everyone! Today I made an easy dish with much flavor. You can add whatever seasons and ingredients you choose. I needed a fast dish and I decided to share how I make it. It is very tasty! I hope you enjoy the video and if you did please subscribe for more recipes! Thank you so much for watching!
How to make Lasagne~with Chef Frank featuring Max Miller from Tasting History
This is my version of a classic Italian-American lasagne. It also has a historical interlude and collaboration from an amazing YouTube channel Tasting History with Max Miller. It is probably the most detailed video I have put out so far with a bunch of different techniques. I hope this inspires you to not only make lasagne but to also explore the history of the foods you eat. I suggest watching his video first (linked below) then watching mine.
A special thanks to Max for the opportunity to work with him.
Tasting History Lasagne video:
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Links to the products & equipment used in this video:
Pyrex baking dish:
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Stock pot:
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Peppermill:
Ingredient bowls:
Kitchen towels:
Apron:
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PHOTO CREDITS
Rommel meets General Italo Gariboldi: By Bundesarchiv, Bild 101I-424-0258-32 / Sturm / CC-BY-SA 3.0, CC BY-SA 3.0 de,
Mexican Lasagna: alanagkelly via flickr, CC-BY-SA 2.0,
Lasagna: jeffreyw / CC BY (
makes 2 each 9 x13
Pasta
8 eggs
2.2#/1 kilogram 00 flour
Salt
Sauce
3#/1.36 kilograms beef short ribs (flanken)
4 oz/114g pancetta, diced
2 onions, diced
5-6 cloves garlic, chopped
2 small carrots, peeled & diced
2 cans/1600g crushed peeled tomatoes
1 can/170g tomato paste
1 cup/237ml red wine
15-20 basil leaves
1 strip orange rind
Cheese
3#/1.36kilos ricotta
3/4 cup/62g
3 eggs
2# low moisture mozzarella, grated
Bake at 350f/177c for about 45 minutes
Spinach Feta Lasagna
When you combine spinach, feta cheese, champignons and bacon in a creamy sauce and throw it in a lasagna, nothing can go wrong. Try this and you will forget regular lasagna completely.
Mexican in the kitchen also in:
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Mexican ingredients in Finland: lastunas.fi
#spinachlasagna #lasagna #feta
EASY Mexican Smoked Lasagna
A simple Recipe that will take your taste buds to another level. I used Pecan for this video but feel free to use whatever wood chunks you prefer. I have used hickory and Mesquite before... Trust me you'll love it no matter what!!!!
1 box oven ready lasagna
3 lbs ground turkey
2 packets taco seasoning
24 oz cottage cheese
2lbs mozzarella cheese
Two 16 oz jars salsa Verde (green Salsa)
One 16 oz jar of diced jalapenos
Layer 3 layers in an aluminum pan
Smoke at 300 degrees covered for 1.5 hours and uncover adding 1 jar of Salsa Verde and Cheese and smoke until 165 degrees internal temp. 2 to 2.5 hours total cook time and let rest for 15 minutes.
Mexican Lasagna
Mexican Lasagna #dinner #food #cooking #mexican #shorts
Chorizo
1/2cup ancho chile powder
8 peeled garlic cloves
1/2 teaspoon ground cinnamon,
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
1 teaspoon dried oregano, preferably Mexican
4 tablespoons apple cider vinegar/white vinegar
1 1/2 teaspoons salt
⅛ teaspoon coriander seed
2 cloves
1/4 teaspoon anise
¼ teaspoon thyme
1 bayleaf
1 ½ cup water
1 cup of sauce/ 1lbs of ground pork
if too bitter add honey 1 tablespoon at a time
Poblano Sauce
1/3 cup milk
3 roasted, seeded,and peeled poblanos
2 roasted and peeled jalapeños, seeded for less heat
¼ cup of sour cream
Cilantro(optional)
Green onions (optional)
extra lasagna stuff
queso fresho
parm grated
Chihuahua
Oaxaca
asadero
425 for 15-20 mins then 10 minutes uncovered
Easy One Skillet Dishes | Beef Taco Skillet | Easy Lasagna Skillet | Baked Spinach Ravioli Skillet
Easy One Skillet Dishes | Beef Taco Skillet | Easy Lasagna Skillet | Baked Spinach Ravioli Skillet
Hey friends, I have a real treat for you this week! I’m sharing three easy and delicious one skillet meals that I made for my family this week! These come together so quickly and I was able to get a delicious meal on the table in no time. AND clean up was a breeze too! It was definitely a win win win week for me in the kitchen this week. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back every Sunday for more dinner ideas.
#whatsfordinner #easybudgetfriendlymeals #easyweeknightmeals #easyoneskilletmeals #beeftacoskillet #easylasagnaskillet #bakedspinachravioliskillet
If you’re looking for something I use in my kitchen you’ll probably find it here:
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Easy Lasagna Skillet (I would use plenty of italian seasoning and a jar of pasta sauce in place of tomato sauce):
Baked Spinach Ravioli Skillet (I suggest using additional seasoning on this one too):
Beef Taco Skillet:
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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