Cheesy ???? Taco Lasagna | A Mexican Twist on a Classic Italian Dish
Taco lasagna is a dish for people who love tacos and lasagna equally but don’t want to choose between the two. It combines everyone’s favorite seasoned ground beef layered with soft tortillas and all your favorite toppings into one dish that will be a huge hit with the whole family.
#tacolasagna #lasagna #cheesy #easyrecipe #mexicanfood
Nothing Beats HOMEMADE LASAGNA You Will Be SURPRISED How Easy It Is!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you mine an d my familys favorite lasagna recipe, when i tell you nothuing beats homemade ,I mean it and tbh there has not been a restaurant where I can say they serve the best pasta! Im a BIG PASTA LOVER!!!! when it comes to my favorite food other than enchiladas and tacos, pasta is my second choice! but when its homemade ugh it just hits different! yes its time consuming but its so worth every second, specially after getting all the compliments! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
if you want to level up this recipe substitute 1lb of beef for mild Italian sausage! tbh thats my favorite but my family are not big fan of it, I make it so no left overs are left ????
PRO TIP!!!!
use Cento crushed tomatoes and tomato sauce!!!! IT DOES MAKE A DIFFERENCE ????
Ingredients: 9X13 deep baking dish (12 lasagna sheets)
1/2 white onion;diced
3 tbsp freshly chopped parsely
3 tbsp freshly chopped basil
2 lbs ground beef or 1 lb beef and 1 lbs mild Italian sausage
2 tsp black pepper
2 tsp oregano
2 tsp Italian seasoning
1-2 tsp crushed pepper
salt to tatse
2 minced garlic cloves
28 oz Cento crushed tomatoes
15 oz Cento tomato sauce
4 oz Hatch green chiles
1/2 cup water
4 tsp sugar
15 oz ricotta mixed with 1/4 cup paresan cheese, 1 egg, 2 tbsp fresh chopped parsely and S&P
1 lb freshly gratd mozzarella cheese
3/4 cup romano cheese
3/4 cup parmasan cheese
1 serving of love ????
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Recipes in Spanish :
#lasagna #homemadepasta #easypastarecipe
How to Make Taco Lasagne
Ingredients:
2 tablespoons olive oil
1 large sweet yellow onion, chopped fine
4 cloves fresh garlic, minced
2 lb. lean ground beef or turkey
1 and ½ packages Lowry’s Taco Seasoning Mix
3 tablespoons fresh cilantro, chopped fine
1 green bell pepper, chopped fine
1 (4oz can) diced green chiles
2 (15.7 oz) jars Herdez Roasted Salsa Roja or any red salsa of your choice
1 (15 oz) can black beans, drained
1 (15 oz) can corn or 1 ear of fresh corn, shaved off the cob
8 large flour tortillas, divided, or corn tortillas if desired
1 (15 oz) can refried beans
3 cups shredded Mexican cheese blend, or more if desired
1 (16 oz) container sour cream
For optional toppings: Sliced black olives, chopped cilantro, chopped tomatoes, diced avocado, sliced green onion, sliced jalapenos, diced mini bell peppers
Directions:
In a large skillet, heat olive oil and sauté onion and garlic until soft and translucent. Add ground beef or turkey, cooking until browned. Add taco seasoning spice packets, stirring to combine well. Add cilantro, bell pepper, diced green chiles and salsa and cook for several minutes to soften. Stir in black beans and corn, combining gently. Simmer for 15 minutes. Meanwhile, prepare the casserole dish. Line the bottom of a lightly greased or buttered 9 x 13 inch casserole dish. Cover the bottom with half of the flour tortillas. (Tip: If you cut the tortillas in half, the cut site will fit nicely into the edges of all four sides of the pan.) Warm the refried beans in the microwave for about 45 seconds for easier spreading. Lightly spread the refried beans over the tortillas. Sprinkle one cup of the cheese over the refried beans. (Use more if desired.) Spoon one half of the meat mixture over the cheese. Repeat the process for the second layer. Top with remainder of cheese, or more cheese if desired. Bake in 350 degree oven for 30 minutes. (Optional, cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes or until cheese is melted and bubbling. Cut into portion and serving for toppings and sour cream on the side.
Another way to make this dish! For appetizer or kid-sized portions, line a cupcake or muffin tin with small street-sized flour or corn tortillas. Follow the same directions as the casserole. Bake for about 15-20 minutes.
This UNREAL Mexican Lasagne Will Have Them Begging For More!
My FREE high protein recipes app is live! Download it here ????
???? This recipe for Mexican lasagne is utterly delicious and according to my followers is one of my most popular recipes of all time.
The reason for this is that it’s so easy to make, it doesn’t take long to cook, the ingredients are easy to find and there’s a very high chance the whole family will smash it and clear their plates.
This recipe is packed with colour, protein, flavour and delicious cheesiness. In fact, I’d go as far to say that I actually prefer this to a traditional lasagne.
If you’ve not made this before, you’re in for a treat. This is how to do it..
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How to make Mexican Lasagna | Perfect Recipes
Hi, welcome to my channel Perfect Recipes!
INGREDIENTS:
2 teaspoons olive oil
1 pound ground beef I use 90% lean
1/2 cup onion finely diced
1 teaspoon minced garlic
1 packet taco seasoning
4 ounce can diced green chiles drained
14 ounce can diced tomatoes drained
1/2 cup corn kernels fresh, thawed from frozen, or canned
16 ounce can refried beans
10 ounce can red enchilada sauce divided use
12 flour tortillas 8 inch size
3 cups shredded cheddar cheese divided use
2 tablespoons chopped cilantro
cooking spray
toppings such as pico de gallo, sour cream and guacamole optional
INSTRUCTIONS:
Preheat the oven to 375 degrees F. Coat a 9x13 baking dish with cooking spray.
Heat the olive oil in a large pan over medium high heat. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes.
Add the onion and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds.
Stir in the taco seasoning until the meat and onions are thoroughly coated.
Add the green chiles, diced tomatoes and corn to the pan, then stir to mix everything together.
Add the can of refried beans. Stir until the mixture is thoroughly combined.
Spread a thin layer of enchilada sauce over the bottom of the baking dish.
Cut the tortillas in half, and layer 6 tortilla halved to fit in the dish. Spread 1/3 of the enchilada sauce over the tortillas, then sprinkle with 1/2 cup of cheese. Spread 1/3 of the bean and meat mixture over the cheese.
Repeat the layers, ending with layers of tortillas, enchilada sauce, and the remaining cheese.
Cover and bake for 20 minutes, then uncover and bake for an additional 20 minutes or until cheese is melted and browned.
Sprinkle with cilantro. Add any desired toppings, then cut into squares and serve.
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