How To make Mexican Goolash
1/2 lb Lean ground beef;
1/2 c Onion; chopped
1/4 c Green pepper; chopped
3 c Tomato juice; Hunt's No Salt
1 1/2 c Raw macaroni;
1/4 ts Garlic powder;
1/4 ts Pepper;
1/4 ts Chili powder;
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed. Note: Served with a salad, this makes a delicious meal. Nutrients per serving: Calories 323, fat 11g, cholesterol 49mg, carbohydrate 36g, sodium 64mg. Exchanges: Bread 2, Meat 2, Vegetable 1. Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S. Formatted for Meal-Master by Joyce Burton.
How To make Mexican Goolash's Videos
Recipe Mexican Style Goulash
Recipe - Mexican Style Goulash
INGREDIENTS:
●1 lb ground beef
●4 cups macaroni or 4 cups rotini pasta
●2 (8 ounce) cans tomato sauce
●1 (15 ounce) can diced tomatoes , undrained
●1 (15 ounce) can rotel , undrained
●1 tablespoon chili powder
●1 teaspoon cayenne pepper
●1 teaspoon cumin
●1/2 teaspoon garlic powder
●1/8 teaspoon crushed red pepper flakes
Mexican Beef & Rice Casserole | Easy Ground Beef Recipe | MOLCS Easy Recipes
Mexican Beef & Rice Casserole
1 Tbsp Olive Oil
1 1/2 lbs Ground Beef
1 Medium Onion - diced
3 - 4 Cloves Garlic - minced
1/3 C Taco Seasoning
1 Tbsp Tomato Paste
1 10 oz Can Rotel - Tomato & Green Chili's
1 C Fire Roasted Tomatoes
1 C Frozen Corn
1 15 oz Black Beans - drained & rinsed
1 Lime - juiced
Salt & Pepper to taste
1 1/2 C Rice
2 C Chicken Broth
2 C Cheddar/Monterey Jack Cheese - shredded
Garnish with
Scallions - Chopped Roma Tomatoes - Cilantro
In a large skillet drizzle olive oil, add onions cooking 2 - 3 minutes, add garlic cooking until fragrant.
Add chop meat and brown until no longer pink. Drain fat is needed.
Stir in taco seasoning until well blended, add tomato paste, rotel, fire roasted tomatoes, corn, black beans, salt & pepper & lime juice. Stir until all incorporated. Add chicken broth and rice. Cover and lower heat. Simmer for 20 - 25 minutes or until rice is tender.
Top with shredded cheese, cover and cook until cheese is melted.
Garnish with scallions, roma tomatoes & cilantro
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Goulash Recipe - How to Make American Goulash
Goulash Recipe - How to Make American Goulash
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Old Fashioned Mexican Cooking Canned GREEN BEANS Dinner, TASTY RECIPE! Just like Abuela made it
My go-to recipe when I’m short on time takes less than 20 minutes to make. A recipe I learn to make long ago, as it’s been one of my favorites since I was a teenager. Canned Green beans are a staple in my pantry, as I was taught from an early age to keep canned/jarred foods in my kitchen; because you never know. Those are the little secrets Abuela shared while quickly making dinner and feeding all of us with a few ingredients. Making this a staple recipe since everyone loves it! I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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Ingredients
2 cans of green beans
1.3 pounds of ground beef
1/2 onion
1 large tomato
1 Anaheim pepper
2 garlic cloves
1 Tbsp Guajillo chili powder
2 cups warm water + 1 Tbsp chicken bouillon
1 4oz can of tomato sauce
1/2 tsp black pepper
1 tsp Mexican oregano
Cilantro to taste
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Beef Goulash
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