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How To make Hot Fruit Dessert/Crockpot

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Ingredients
3
each
grapefruit, peeled, sectioned
11
oz
mandarin orange, can, well-drained
16
oz
fruit cocktail, can
20
oz
pineapple chunks, can
16
oz
peaches, can, sliced
3
each
bananas, sliced
1
tablespoon
lemon juice
21
oz
cherry pie filling, can

Directions:
Make sure the fruit is well-drained. Place all ingredients in cooker. Toss gently. Cover and cook on low about 4 hours.
Makes about 2 quarts.

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