How To make Mexican Deviled Eggs
12 ea Hard Boiled Eggs; Lg, Peeled
1/4 c Mayonnaise Or Salad Dressing
1 tb Cumin; Ground
1 tb Capers; Finely Chopped
1 tb Mustard; Prepared
1/2 ts Salt
1 ea Jalapeno Pepper; *
1 x Red Chiles; Ground
1 x Cilantro; Fresh, Snipped
* Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.
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Mexican Deviled Eggs Recipe | High Protein Snack
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Deviled Eggs Recipe | Easy Peel Boiled Eggs #cooking
Today I am making simple deviled eggs my way. I will also show you how to boil eggs to peel them easily. This is gonna be good!
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⭐️ 5 NO BAKE Dessert Recipes
INGREDIENTS
9 large eggs
5 Tbsp mayonnaise
1/2 tsp Dijon mustard
1/8 tsp smoked paprika
salt and pepper to taste
* I also like to add 1 Tbsp Miracle Whip if I have it
MUSIC
Courtesy of
The Perfect Boiled Eggs
How To Boil Eggs
The Perfect Deviled Eggs
Mexico Meets Eggs: Unlock Your Inner Chef with Crunchy Deviled Eggs!
Want to take your deviled eggs to a new level? Try these Mexican deviled eggs with a crunchy exterior. That creamy slightly spicy filling works well with that crispy exterior. You are going to love it!
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Mexican Deviled Eggs recipe can easily be doubled, tripled or even quadrupled.
Ingredients:
3 eggs, pasture raised, for hard boiling
½ - ¾ cup of Aleia’s Italian Bread Crumbs
½ cup of Bob’s Red Mill 1 to 1 Gluten Free flour
1 - 2 eggs for dipping
Filling:
1 heaping Tbsp. red onion, super fine dice
½ of an avocado
¼ of a lime
1 - 2 Tbsp. Avocado Mayonnaise
1 tsp. Or more of Frank's Hot Sauce, or your favorite.
Salt to taste
Sprinkle paprika on top, optional
Directions:
Place 3 eggs in a saucepan and cover the eggs with cold water, an inch or so over the eggs. Place the pan on the stove over medium high heat and bring to a boil. Once a full boil is achieved, turn off the heat and cover the eggs with a lid. Let this sit for 17 minutes.
While you are waiting, fill a bowl full of ice water. When the 17 minutes are done, drain the water or scoop out the eggs and place them in the ice water fully submerging them. Let them sit in the ice water for about 10 minutes or until completely cool.
Once cool, peel the shell from the eggs. Make sure to rinse them to remove all the shells. Slice the eggs in half from end to end and remove the yolks. Place the yolks in a mixing bowl and add the avocado, mayo, onion, lime juice, hot sauce, and salt.
Mash the mixture with a fork and mix until smooth. Take a taste and adjust any ingredients to your liking.
Set up your dipping stations for the egg whites. One bowl for the flour, one for the egg and one for the bread crumbs.
Dip each egg white into the flour to coat. Shake off any excess and then dip that egg into the egg to coat all sides. Drain any excess of egg and dip this egg white into the bread crumbs coating completely. Place the completed eggs on a clean plate.
At the stove, pour an inch-deep amount of avocado oil into a medium sized frying pan. Heat the oil until it reaches 360 degrees F. You can determine this by inserting an instant read thermometer into the oil. Do not let it touch the bottom of the pan.
Carefully add the eggs to the pan. They should bubble up in the oil right away. Cook for 1 to 2 minutes or until golden brown. Adjust your heat up or down as needed.
Flip the eggs over carefully and cook for another 1 to 2 minutes. Place the finished eggs onto a paper towel covered plate to drain and cool. Once cool to the touch, fill with the filling and serve. Enjoy!
Eat healthy and enjoy your food!
Rockin Robin
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Mexican Street Corn Deviled Eggs | Pete & Gerry's
The invigorating flavors of elotes coated in cotija cheese, chili powder, and mayonnaise translate seamlessly into a creamy filling for these Mexican street corn deviled eggs.
Via: Isabel Eats
Get the full recipe here:
Deviled Eggs | Southern Style Deviled Egg Recipe with Jalapeños Malcom Reed HowToBBQRight
Southern Style Deviled Egg Recipe with Jalapeños
For more barbecue and grilling recipes visit:
Deviled eggs are a simple, easy and delicious side for barbecue. And you can get creative adding different flavors and using different toppings on your deviled eggs.
For this deviled egg recipe, I keep it classic and go with a Southern Style Deviled Egg.
Here is what you need for Deviled Eggs
- 1 dozen eggs
- 1/2 cup Mayo
- 2 teaspoons Sweet Pickle Relish
- 2 teaspoon Yellow Mustard
- 1 teaspoon Apple Cider Vinegar
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Garnish:
- Sliced Pickled Jalapeno Peppers
- Fresh Chives finely chopped
- Sweet Paprika
Place eggs in a single layer in the bottom of a large pot. Add enough cold water to cover the eggs 1”. Bring the pot to a boil over medium high heat. Turn the burner off once a boil is reached and cover the pot. Set a timer for 10 minutes for hard boiled eggs.
Run cold water over the eggs to cool and peel each egg under cold running water.
Slice each egg in half length wise and remove the yolk. Use a fork and mash the yolks together to a crumbled consistency.
Add the mayo, pickle relish, mustard, vinegar, salt and pepper and gentle stir until incorporated. Fill each egg half with a teaspoon of the yolk filling mixture.
Garnish the eggs with Jalapeño peppers, chives, and paprika. Loosely cover and chill in the refrigerator until ready to serve.
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