Deviled Egg Pasta Salad
Hi guys. Maria and I are reposting a couple of the recipes from our day-in-the-life videos so they are easier to find. We prepared this Deviled Egg Pasta Salad for Easter as an alternative to our traditional Deviled Eggs.
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Deviled Egg Pasta Salad
Get the recipe here:
Deviled eggs and macaroni salad are both potluck greats, so why not just go ahead and have both at once? Meet our Deviled Egg Pasta Salad, which gives you that very option. The deviled eggs fit right in with the creaminess of a mayo-based pasta salad while the pasta rounds it out into a more filling option. And the dressing? Well, that has that same classic creamy and tangy deviled egg filling flavor that you know and love. It’s a hard side to beat!
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Deviled Egg Pasta Salad Recipe!
Deviled Egg Pasta Salad Recipe:
Ingredients:
• 8 oz elbow macaroni
• 12 hard boiled eggs
• ¼ cup chopped dill pickle
• 1 cup thinly sliced celery
• ½ cup thinly sliced red onion
• ¼ cup cider vinegar
• 1 teaspoon sugar
• ½ cup mayonnaise
• 3 tablespoons Dijon mustard
• ½ teaspoon smoked paprika
• Salt & pepper to taste
Directions:
1. Hard boil 12 eggs and cook the macaroni according to the package
2. Halve all the eggs and separate the yolks from the whites. Coarsely chop the egg whites and set aside. Mash the egg yolks with a fork and set aside.
3. Drain the macaroni when it’s done cooking and rinse with cold water.
4. In a small saucepan combine the onion, vinegar, and sugar. Bring to a simmer and remove from heat and set aside.
5. To make the dressing: combine the egg yolks (mashed) and add the mayo, Dijon mustard, and vinegar mixture. Mix well. Stir in the paprika and salt & pepper to taste. Set aside.
6. In a large bowl combine the macaroni, celery, pickles, and egg whites. Add in the dressing mixture and stir it well. Cover and chill until ready to serve.
This recipe makes a lot of pasta salad, so this is great for social gatherings and will feed a ton of people!
Korean Marinated Eggs - Mayak Gyeran (EASY & ADDICTING!)
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
FULL RECIPE:
How to Make Layered Deviled Egg Pasta Salad | Summer Salad Recipes | Allrecipes.com
Get the recipe for Layered Deviled Egg Pasta Salad at:
Create a tempting showpiece for your next holiday potluck or family get-together with a layered salad topped with dreamy deviled eggs. Layer into a clear bowl farfalle bow-tie pasta tossed with mayo and salt and pepper, tomatoes, celery, ham and lettuce. Then top with deviled eggs and garnish with dill and thinly sliced spring onions.
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Deviled Egg Noodle Salad - Food Wishes
I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception…the egg noodle. I only came to this realization recently, when I was looking to make a “prop” pasta salad to sit next to some grilled pork. The cupboards were bare, except for a handful of egg noodles, and what started out as an afterthought, turned into an epiphany. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Deviled Egg Noodle Salad, follow this link:
You can also find more of Chef John’s content on Allrecipes: