Vishal’s favorite ‘Deviled Eggs with Noodle Salad’-tasty Low Carb recipe from Midnight Misadventures
For all Vishal Dadlani fans, we give you a quick recipe recap video of his favorite meal, inspired by Vishal’s fridge.
Deviled Eggs with Noodle Salad - a unique diet friendly healthy snack made from mayonnaise, papaya noodle mix and Vishal’s favorite egg whites.
Method:
Combine shredded papaya and glass noodles in a bowl
Add few spoons of tamarind pulp
Mix it well
In another bowl add cheese spread and mayonnaise
Add egg yolks
Whip, mix it well
Put the mixture in piping bag
Put it into boiled eggs
On serving plate:
Lay a bed of the papaya noodle mix
Garnish the eggs with finely diced carrots
Place them gently on the noodle nest
Garnish it with chives
Add a topping of parmesan crisps and crushed fresh pepper
Rise by TLC presents Midnight Misadventures with Mallika Dua, where Shalishka portrayed by Mallika Dua will host midnight slumber parties for her famous celebrity friends like Badshah, Vicky Kaushal, Rajkummar Rao, Tanmay Bhat, Kaneez Surkha, Surmukshi Suresh, Huma Qureshi, Sanya Malhotra, Vishal Dadlani, Radhika Apte, and Bhuvan Bham (BB Ki Vines). Shalishka will take you through the culinary preferences of her celebrity guests and delve into their food preferences, their relationships with food or otherwise and reveal more than a few secrets, in this one of a kind celebrity talk show.
Watch new episodes of Midnight Misadventures with Mallika Dua every Monday night @8 PM
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Deviled Egg Pasta Salad
Hi guys. Maria and I are reposting a couple of the recipes from our day-in-the-life videos so they are easier to find. We prepared this Deviled Egg Pasta Salad for Easter as an alternative to our traditional Deviled Eggs.
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Dieses Rezept hat alle überrascht, wie einfach und lecker Abendessen sein kann!
Dieses Rezept hat alle überrascht, wie einfach und lecker Abendessen sein kann! Unglaublich! Warum habe ich nicht früher daran gedacht, es zu machen?! Das Ergebnis ist umwerfend und lecker! Ich habe das Gefühl, dass jeder seine eigene Lieblingsart hat, Instant-Ramen zuzubereiten. Um ehrlich zu sein, denke ich, dass Instant-Ramen eine der größten Erfindungen da draußen ist! Die Person, die es erfunden hat, hat ein Zitat, das ich liebe: Menschen sind Nudelwesen.
Ich bin definitiv ein Nudelwesen und dies ist ein sehr leckeres Rezept, das Sie unbedingt ausprobieren sollten! Vergiss nicht, es mir in einem Kommentar mitzuteilen: Wie gefällt dir dieses Rezept?!.
Zutaten:
1 Packung Instant-Ramen
1 EL Butter
2 Knoblauchzehen
1/4 TL Paprikaflocken oder nach Geschmack
1 TL brauner Zucker
1 EL Sojasauce
1-2 Eier
1 TL alles Bagelgewürz oder nach Geschmack
Grüne Zwiebel
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
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SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
Abonnieren Sie den Kanal, drücken Sie die Glocke, um ein neues Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
Abonnieren Sie Lieblingsrezepte:
Spicy Deviled Ramen Eggs - Marion's Kitchen
My deviled eggs combine a spicy sriracha egg yolk filling with a perfectly cooked ramen egg. With all my tips on how to peel a hard boiled egg the easy way!
Find my full recipe:
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For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
DEVILED EGGS RECIPE | One Bite Creamy Deviled Eggs | How To Make Deviled Eggs
Here is a simple and delicious way to make creamy one bite sized deviled eggs. When making deviled eggs for a large group or party, I like to use medium sized eggs. It's a great way to make more and budget at the same time. The ingredients can be substituted or adjusted the way you like. PleaseSUBSCRIBE for more recipe videos.
INGREDIENTS
6 medium sized eggs (Large can also be used)
1/3 cup and 2 tbls Mayo (adjust to the consistency of your choice)
1/2 tsp Spicy Brown Mustard (or yellow mustard)
1/4 tsp cajun seasoning (or paprika and salt to taste)
dash of onion powder (optional)
a pinch of sugar (optional)
1 ziploch baggie
TIPS
**Use at least week old eggs for easier peel
**Use room temp eggs for best results
**Bring water to boil, cover with lid and remove from heat, allow MEDIUM eggs to set for 12 minutes, LARGE - 15 minutes
**Drain hot water and let eggs set in cold water for 10 minutes
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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How to Make Deviled Eggs
Party Appetizer
Appetizer
Deviled Eggs