Buffalo Chicken Deviled Eggs Recipe | Cold Appetizers Finger food
Try out my Buffalo Chicken Deviled Eggs Recipe, This cold appetizer is a great finger food! This is the perfect appetizer for game day.
ingredients:
4 boiled eggs
salt 1/2 tsp
pepper 1/2 tsp
old bay 1/2 tsp
Mayo 6 tbsp
mustard 1 tbsp
worcestershire sauce 1/2 tsp
hot sauce (Cholula Original) 2 tsp
cooked chicken 1/2 cup
blue cheese 1 tbsp
Chicken Salad Deviled Eggs/Deviled Egg Recipe
Please enjoy this recipe for how to make chicken salad deviled eggs. This deviled egg recipe is to die for! Take this to your next function and watch them disappear! Comment, like, subscribe, and share!
Step-by-Step Guide to Making Deviled Eggs 3 Different Ways!
Step-by-Step Guide to Making Deviled Eggs 3 Different Ways! - If you love deviled eggs, you're going to love this video where we show you how to make three delicious variations - a jalapeno popper version, a Cajun version, and a traditional version. Whether you're looking to spice things up or stick with the classics, we've got you covered. These deviled egg recipes are easy to follow and perfect for any occasion, from potlucks to game day snacks. So, get ready to take your deviled egg game to the next level and impress your family and friends with these mouth-watering recipes.
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Ingredients:
Jalapeno Popper Deviled Eggs
12 Large Eggs
2 tbsp. Mayonnaise
1/2 cup Cream Cheese softened
1/2 tsp. Kosher Salt
4-6 Slices Bacon
2 Jalapenos
1/2 cup Sharp Cheddar Cheese shredded
Cajun Deviled Eggs
12 Large Eggs
2 tbsp. Mayonnaise
1 1/2 tbsp. Dill Pickle Relish
2 tsp. Yellow Mustard
1- 1 1/2 tsp. Creole Kick -
2-3 dashes Hot Sauce
For The Breading
1 1/2 cups Flour
2 large Eggs, beaten
2 cups Panko Bread Crumbs
Salt & Pepper, to taste
Classic Deviled Eggs
12 Large Eggs
1 tbsp. Yellow Mustard
¼ to ⅓ cup Mayonnaise
3-4 tbsp. Sweet Pickle Relish
¼ tsp. Kosher Salt
¼ tsp. Black Pepper
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Deviled Eggs 4 Ways
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Here is what you'll need!
Classic Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
Paprika, for garnish
Parsley, for garnish
PREPARATION
1. Place the eggs in a pot and fill with cold water until the eggs are just covered.
2. Bring the pot to a boil.
3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.
4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.
5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.
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Cajun Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon Cajun seasoning
½ cup celery, finely chopped
½ cup bell pepper, finely chopped
1 teaspoon hot sauce (or more for desired spice)
Smoked paprika, for garnish
Chopped green onion, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
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Loaded Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
½ cup sour cream
½ cup cooked bacon, chopped
¼ cup chives, finely chopped
½ cup shredded cheddar cheese
Salt, to taste
Pepper, to taste
Chopped bacon, for garnish
Chives, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
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Guacamole Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
2 small avocados, diced
¼ cup cilantro, chopped
¼ cup jalapeno, seeds removed and diced
½ cup red onion, finely chopped
½ cup tomato, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 tablespoon lime juice
1 teaspoon salt
Chopped tortilla chips, for garnish
Cilantro, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled.
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DEVILED EGGS | how to make the best deviled eggs recipe (paleo, keto, whole30)
Deviled eggs are a classic recipe and perfect for the holidays, Easter or parties. Learn how to make deviled eggs (so easy!) and you’ll always have a healthy appetizer and snack recipe ready for the masses.
My deviled eggs recipe is naturally gluten-free and also paleo, keto, low carb and whole30 friendly. It’s the classic recipe version though you can always spice it up with additional flavor variations like those on the full blog post below.
Deviled eggs are easy to make, have only have a handful of ingredients and most people love them. So I’m happy to share my best deviled egg recipe with you today! Enjoy!
FULL RECIPE: Deviled Eggs:
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