How To make Mexican Chicken& Barley Chili
1 c Chopped onion
1 Garlic clove
minced
1 tb Vegetable oil
3 c Water
1/2 c Medium QUAKER Barley*
16 oz Canned tomatoes, chopped
:
undrained 16 oz No-salt-added tomato sauce
14 1/2 oz Reduced sodium chicken broth
-- (about 1-3/4 cups) 11 oz Canned whole kernal corn
drained 4 oz Canned chopped green chiles
:
drained 1 tb Chili powder
1/2 ts Ground cumin
3 c Chopped, cooked chicken
-- (about 1-1/2 pounds)
In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if chili becomes too thick upon standing. Nine 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 3/4 cup quick barley for medium barley and decrease water to 2 cups. Cook onion and garlic as directed above. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 10 minutes, stirring occasionally. Add cooked chicken. Continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.
How To make Mexican Chicken& Barley Chili's Videos
The ULTIMATE CHICKEN POT PIE SOUP - One Pot Comfort Food
Chicken pot pie soup is creamy, comforting, and hearty. This soup has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly baked biscuits.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POT PIE SOUP INGREDIENTS:
►6 Tbsp unsalted butter
►1 medium yellow onion 1 cup chopped
►2 medium carrots thinly sliced into rings
►2 celery sticks finely chopped
►8 oz white or brown mushrooms sliced
►3 garlic cloves minced
►1/3 cup all-purpose flour
►6 cups chicken stock
►3-4 tsp salt (or to taste)
►1/2 tsp black pepper
►1 lb Yukon gold potatoes peeled and sliced into 1/4” thick pieces.
►5 cups cooked chicken (shredded)
►1 cup frozen peas
►1 cup corn (frozen or canned)
►1/2 cup whipping cream
►1/4 cup parsley finely chopped, plus more for garnish
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping chicken
0:52 How to cut mushrooms
1:18 Prepping veggies
3:16 Sauteing veggies
4:05 Adding flour, broth & potatoes
5:04 adding chicken, carrots and peas
5:16 adding heavy cream
6:05 Taste test
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Bark Bonanza Cookbook
Savory Soups Cookbook
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Fantastic Fudge Cookbook
Meatball Mania Cookbook
The Ultimate Chili Cookbook
All Available on Amazon