Updated Mexican Rice Recipe
Full recipe on the website:
Almost Instant Mexi-Cali Rice Tostadas - WEIGHT LOSS WEDNESDAY, Ep. 226
5 DELICIOUS DINNER RECIPES to support your weight loss:
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ALMOST INSTANT MEXI-CALI RICE
This is my version of the “Orange Rice” that my mom used to make when I was a child. Traditionally, Spanish or Mexican rice is made with white rice but I love it with the heartier brown rice. Always make sure you have some cooked rice in your freezer so you can make this easily and often. You can even buy already cooked organic brown rice in the freezer section of most stores.
INGREDIENTS:
6 cups of rice
1 - 14.5-ounce can Muir Glen Salt-Free Fire Roasted Tomatoes
2 cups of One-Minute Salsa (you can find the recipe here:
4 Tablespoons of tomato paste
10 ounces of chopped onion (about 3 cups)
6 cloves of garlic (more or less to taste) finely minced or pressed through a garlic press
1.5 cups of water
PREPARATION:
Place all the ingredients in an Instant Pot electric pressure cooker, and cook on high pressure for 5 minutes. You can either release the pressure immediately or let it come down to pressure naturally. Rice will thicken slightly as it cools. You can stir in some chopped cilantro if you like.
CHEF’S NOTE:
If you have the time, you can use the sauté function and sauté the onions before adding the rest of the ingredients.
I love to sprinkle the Enlightened Faux Parmesan on top. How spicy this rice is will depend on how spicy your salsa is. For a very mild tasting rice, omit the salsa and use another can of fire roasted tomatoes. This makes a delicious side dish or a filling for a burrito. I love eating the hot rice over a cold salad.
This is the tool I use to chop the onion:
This is what I used to to chop the garlic:
I hope you will try the recipe and enjoy it.
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Love & Kale,
Chef AJ
HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
Thanks so much for checking out this video. If it was helpful, be sure to give it a Thumbs Up, and Subscribe to this channel so you don't miss another recipe like it. You can also follow Marcy Inspired on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:27 Adventures in Fine Dining
???? Paella de Mariscos Fácil y Deliciosa ¡Descubre el Secreto! ???????? (Receta Auténtica)
¿Quieres aprender a preparar una auténtica Paella de Mariscos? En este vídeo, te mostramos cómo hacerlo paso a paso, utilizando nuestra receta exclusiva con Arroz Brillante Sabroz. ????
Descubre el secreto de una paella perfecta, llena de sabor y con los mejores ingredientes. Desde el arroz hasta el marisco, te guiaremos en cada paso del proceso. No necesitas ser un chef experto para preparar este plato, nuestra receta es simple y accesible para todos.
Además, te daremos tips y trucos para que tu paella tenga ese toque especial que siempre has buscado. ¿Listo para impresionar a tus invitados con una deliciosa Paella de Mariscos?
Haz clic aquí para ver la receta completa:
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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Easy Shrimp Burrito Bowl with Cilantro Lime Dressing
#burritobowl #easyweeknightmeal #whatsfordinner #shrimp
Hey y’all! Here’s another easy weeknight meal...a shrimp burrito bowl with cilantro lime dressing! So yummy!
Ingredients
Greek yogurt (about 1 cup)
Olive oil (1/3 cup)
Honey
Jalapeño
Cilantro
Salt
Pepper
Lime
Shrimp
Seasoning blend (I used Rufus Teague)
Avocado
Black beans
Corn
Salsa
Rice
Queso Blanco (melted)
Parsley (garnish)
Love