Mar y Tierra Sushi roll Recipe ????
I am certainly not a Sushi chef ????????
I am bringing this recipe to you for entertainment and to inspire you to make something yummy and flavorful. The sushi is very good, and hard to find where I live. So I decided to try to make my own. & I think I nailed it. Thank you for watching ????
Ingredients:
Nori
Rice (2 cups was enough for 3 rolls)
Rice vinegar
Beef
Shrimp
Cream cheese
Cucumber
Salt
Sugar
Made my own spicy mayo (mayonnaise + chili paste + Sriracha)
Mixed (soy sauce + lime juice + orange juice) for extra flavor
Also marinated my Jalapeño in soy sauce and grilled it
Shredded some carrots ????
Sushi starter kit
Nori sheets (seaweed)
Almost Instant Mexi-Cali Rice Tostadas - WEIGHT LOSS WEDNESDAY, Ep. 226
5 DELICIOUS DINNER RECIPES to support your weight loss:
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ALMOST INSTANT MEXI-CALI RICE
This is my version of the “Orange Rice” that my mom used to make when I was a child. Traditionally, Spanish or Mexican rice is made with white rice but I love it with the heartier brown rice. Always make sure you have some cooked rice in your freezer so you can make this easily and often. You can even buy already cooked organic brown rice in the freezer section of most stores.
INGREDIENTS:
6 cups of rice
1 - 14.5-ounce can Muir Glen Salt-Free Fire Roasted Tomatoes
2 cups of One-Minute Salsa (you can find the recipe here:
4 Tablespoons of tomato paste
10 ounces of chopped onion (about 3 cups)
6 cloves of garlic (more or less to taste) finely minced or pressed through a garlic press
1.5 cups of water
PREPARATION:
Place all the ingredients in an Instant Pot electric pressure cooker, and cook on high pressure for 5 minutes. You can either release the pressure immediately or let it come down to pressure naturally. Rice will thicken slightly as it cools. You can stir in some chopped cilantro if you like.
CHEF’S NOTE:
If you have the time, you can use the sauté function and sauté the onions before adding the rest of the ingredients.
I love to sprinkle the Enlightened Faux Parmesan on top. How spicy this rice is will depend on how spicy your salsa is. For a very mild tasting rice, omit the salsa and use another can of fire roasted tomatoes. This makes a delicious side dish or a filling for a burrito. I love eating the hot rice over a cold salad.
This is the tool I use to chop the onion:
This is what I used to to chop the garlic:
I hope you will try the recipe and enjoy it.
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I'm Chef AJ and I make healthy taste delicious.
Love & Kale,
Chef AJ
The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Recipes in Spanish:
#frijoles #refriedbeans #mexicanrestaurant
HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
Thanks so much for checking out this video. If it was helpful, be sure to give it a Thumbs Up, and Subscribe to this channel so you don't miss another recipe like it. You can also follow Marcy Inspired on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:27 Adventures in Fine Dining
Easy Shrimp Burrito Bowl with Cilantro Lime Dressing
#burritobowl #easyweeknightmeal #whatsfordinner #shrimp
Hey y’all! Here’s another easy weeknight meal...a shrimp burrito bowl with cilantro lime dressing! So yummy!
Ingredients
Greek yogurt (about 1 cup)
Olive oil (1/3 cup)
Honey
Jalapeño
Cilantro
Salt
Pepper
Lime
Shrimp
Seasoning blend (I used Rufus Teague)
Avocado
Black beans
Corn
Salsa
Rice
Queso Blanco (melted)
Parsley (garnish)
Love