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How To make Mesquite Grilled Brochettes Of Beef
1 1/2 lb Sirloin, Cubed
1/2 c Cabernet Sauvignon
1/4 c Red Wine Vinegar
1 t Thyme, Dried
1 Clove Crushed Garlic
1/2 c Olive Oil
2 tb Dijon Mustard
2 ds Tabasco Sauce
1/2 ts Ground Black Pepper
See Number 3 Below
1. Combine all ingredients and allow to marinad 6
hours at room temper- ture or 10-12 hours refrigerated. 2. Drain meat and remaining marinade.
3. Arrange on skewers with vegetables such as:
? red, green, and yellow peppers ? baby carrots ? tomatillo ? whole cloves of garlic ? zucchini ? baby turnips ? red onion 4. All vegetables except onions should be blanched for
2 minutes.
5. Grill over hot mesquite or charcoal to desired
degree of doneness, brushing occasionally with the remaining marinade. 6. Serve over couscous:
? 2 cups couscous ? 2 cups chicken stock or water ? Salt and pepper 7. Bring liquid to a boil, stir in couscous and let
stand covered for 4 minutes; fluff with a fork. 8. Garnish finished dish with small hot peppers and
tomatillo.
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Beef Kebabs With A Mediterranean Twist Of Flavors | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
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Beef Kebabs
2lbs ground beef
1/2 medium onion finely chopped
2 garlic cloves finely chopped
1/4 c chopped fresh parsley
1 tbsp chopped fresh mint
2 tsp smoked paprika
1/8 tsp cayenne pepper
1 tsp cumin
1 tsp sea salt
1 black pepper
skewers
non stick spray
Soak skewers in water. In a large bowl add all ingredients above. Combine and mix really well. Take 1/2 c of meat mixture and form the kebabs with your hands then mold it around the skewers. Preheat grill and spray with non stick spray. Place kebabs on the grill rotating every 4 mins until meat is completely cooked.
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My Mediterranean Kebabs Grilled On The Weber Kettle
Some good beef and chicken. A simple marinade. A hot grill set up for indirect cooking. All these ingredients helped me to make some tender and delicious Mediterranean Kebabs on the Weber Kettle using the Vortex accessory, though any indirect method will work with this recipe.
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Teriyaki Bourbon Steak Skewers ???? ???? ???? #shorts
Teriyaki Bourbon Steak Skewers are heating up the menu today ???? ???? ????
These sweet and savory steak skewers are what you are looking for this Monday afternoon. Marinated for a short while in a Teriyaki Bourbon marinade then seasoned with my Mesquite Peppercorn Lager seasoning. Grilled over some hot coals for a couple of minutes until they were perfect. Finally, we garnished them with sesame seeds, scallions and the famous yum yum sauce. ???? ????
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Perfect Tender Flank Steak | Marinade and Grill Recipe
Flank Steak is one of my all time favorite easy grill options when that steak craving hits. All you need is a little planning to allow it to marinate and a hot searing surface, and you're ready for tender grilled flank steak! Flank steak can be tender. Flank steak has excellent beefy flavor. Flank steak is cheap. This flank steak recipe is your next dinner!
Ingredients:
1 Flank Steak
2 Tablespoons cracked black pepper
1 Tablespoon kosher salt
2-3 minced cloves of garlic OR 1 Tablespoon garlic powder
1-2 cups Worcestershire sauce
salt and pepper to taste
Supplies:
Hot searing surface (preferably a grill)
sealing bag to marinate steak, or bowl with weight, etc.
Sharp knife
Instant Read Thermometer (here's what I use. Amazon Link: )
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If you like BBQ rubs and wild game seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two. I highly suggest checking out their gold label and white label. My two favorites!
Use Discount Code: TEXAN10 and receive 10% off your entire order!
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Learn how to make Grilled Mojo Beef! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cuban-Inspired Marinated Skirt Steak recipe!
Beef, Chicken, & Veggies Skewers To Test A New Accessory For The Weber Kettle
New toys are always fun. But in order to test any new grill accessory, you’ve gotta make some food, and so that’s what I’m doing here, firing up the Weber Kettle with the Only Fire Skewer Attachment to grill up some beef, chicken, and veggies.
Chicken Marinade Ingredients
2 TBSP Perri Peri sauce (or other hot sauce)
¼ cup Maple Syrup
½ tsp Dried Ground Sage
Beef Marinade Ingredients
½ cup Soy Sauce
½ tsp Ground Ginger
¼ tsp Chili Powder
1 TBSP Turbinado Sugar (or brown sugar)
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