Catch that Critter! Closing Event - CSU East Bay
From the Bay Area Science Festival: Friday, October 23, 2020, 3:00 pm
At this closing event, students will share what they’ve spotted using their stealthy camera traps. We’ll take a look at pictures of the critters they captured and discuss “Are they similar or different based on the different habitats students live in around the Bay Area?” Let’s find out from local experts who join us as we wrap up the activity and send you on your way with the insight to enjoying nature everywhere you go!
This event is hosted collaboratively by Save Mt. Diablo and California State University, East Bay.
(Updated) Let's Take a Trip to France! - French Cuisine and Culture - Tuesday, October 27, 2020
Power Hour Series: Gregory Bruhn and Vincent Caro
Tuesday, October 27, 2020
This week, we invite you to hear from: Gregory Bruhn, Director of Outbound Programs at St. John's University and Vincent Caro, Owner, Bistro Eloise for a Virtual Trip to France!
Overview
Join us live for a conversation with Vincent Caro, owner of Bistro Eloise, and Gregory Bruhn, Director of Outbound Programs at St. John's University, as we explore the exquisite French food, wine, and culture.
Speakers
Gregory Bruhn, Director of Outbound Programs, Office of International Education, St. John's University
Gregory Bruhn is the Director of Outbound Programs in the Office of International Education (OIE) at St. John's University. The OIE serves as the primary resource for the development of academically rich, culturally grounded, and distinctively Vincentian study abroad programs. Mr. Bruhn previously worked for Adelphi University in the Center for International Education and as an Adjunct Professor of French. He was an Adjunct Professor at Marymount Manhattan College. Mr. Bruhn holds a bachelor’s degree from the University of Connecticut and a master’s degree from New York University.
Vincent Caro, Owner, Bistro Eloise
While Bistro Eloise is a new addition to East Elmhurst’s dining landscape, our owner Vincent Caro is no stranger to the taste of the people! A Jackson Heights resident himself, Mr. Caro also owns the popular Côté Soleil, opened only two years ago in the Sunnyside area. While keeping with the theme of French cuisine, Caro’s new love, Bistro Eloise offers patrons a noticeably different aesthetic and piggy-backs on New Yorkers love for the bistro dining experience as well as the craze that is brunch in NYC. The Bistro Eloise team is composed of diverse & energetic faces, who are well-trained and experienced in NYC’s bustling hospitality industry.
Our live Power Hour webinars! We will bring St. John’s faculty, alumni, and friends to the comfort of your home. We will be exploring a diverse range of topics relating to different industries, providing entertainment, and more!
Good Morning Atomy Singapore | Ep. 2 Health for Every Age
Welcome to Good Morning Atomy Singapore! The program where we kickstart your success!
In this episode, we embark on an archaeological dig to discover the history of vitamins and explore their relevancy in our lives today. How can this help your Atomy business?
Let's find out!
7:33 Company Motto
9:00 Atomy CSR (Mar-May)
12:34 Cargo Lift by DM Voon Yee
22:48 Biz to Bees by DM Tsai Men | Health for Every Age
36:48 Humanities Lesson | To Help Others is to Help Yourself
43:00 Atomy Singapore Seminar Highlights
#greenmovement #sustainability #ESG #goodmorningatomy #atomysingapore #atomians #learning #everydaylearning #atomysg #atomysgp #atomyineveryhome
Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive | Bon Appétit
You asked for it…they noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands. Join Brad and Matty as they search for catfish in dangerous, murky wourder with their new best friend and professional noodler Skipper Bivins. Screaming, sea monsters, and giant snakes galore. Watch them get literally in over their heads and stay tuned for Part 2 where they’ll cook up the fish they noodled.
Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive | Bon Appétit
The Third Annual Hilltop Street Fair
Thousands came to Tacoma's Hilltop Neighborhood for the third annual street fair with bands, games, food, cars, fashion, services and frolic.
LMU Real Estate Certificate: Seminar 5- Real Estate Market Dynamics and Analysis
Friday, Feb. 11
1 - 4 p.m. PT
Hilton 300 or Zoom
Instructor: Kathy Seferian '84, Real Estate Director - West Coast, Wendy’s International
This seminar analyzes real estate markets in both a macro and micro level to optimize profitable growth through site selection