How to make Meringue Chocolate Chip Cookies
Happy Sunday, baker bees! In today's episode we are making Meringue Chocolate Chip Cookies. A light treat that will satisfy the sweet tooth in all of us. (See ingredients below)
As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.
More details:
Ingredients:
- 4 Eggs (room temperature)
- 900g / 32 Oz of Sugar
- 220g / 4.5 Oz (1 cup) Chocolate Chips (set aside 2 Tbsp)
- 1½g / ¼ Tsp Cream of Tartar
- 1½g / ¼ Tsp Salt
- 30ml / 1 Fl. Oz (2 Tbsp) Orange Liqueur
Drizzle:
- 220g / 4.5 Oz (1 cup) White Chocolate Chips
- 120g / 4 Fl. Oz (½ Cup) Whipping Cream
- 30ml / 1 Fl. Oz (2 Tbsp) Whisky of your choice
Music credits:
Magic Spell, Alessandro Pilatrini (used under license)
Typewriter Letters, ©Cody Kurtz Martin (used under license)
Manhattan Twist, ©Avocado Junkie (used under license)
Credits:
Editing: Karl White
Special thanks to:
Cy, Mike, Sarah, Rachel, Katie, Jackee, Kyle, Tommy, Timmy, Bill, Josh, Ryan, John A, John Y, Clayton, Dominic, Scott V, Scott C, Ben, Zac, Gillian, Diedre, and to everyone who has supported me!
How To Make PERFECT Meringue | Mistakes to Avoid!
This how-to make the perfect Meringue recipe is very easy for you to make at home. Whether you want to use this meringue for a pie, or as a snack to be eaten on its own, this is the perfect Meringue recipe.
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In this perfect Meringue recipe video, you will learn how to make the best Meringue ever! It's super simple using this amazingly easy step-by-step recipe guide on how to make the perfect Meringue. The main ingredient is sugar so you know it's going to be sweet and delicious! And, this perfect Meringue recipe is so simple anyone can try it at home using our recipe for how to make Meringue.perfect Meringue recipes are very simple and easy to make, for a dessert or an anytime snack. So sit back and enjoy our recipe for the perfect Meringue.
If you love this how to make the perfect Meringue recipe, let us know what you think in the comments below! #Meringue #Dessert #Recipe
Ingredients for making Meringues:
4 Eggs
1/8 Teaspoon of lemon juice
8.8 oz of caster sugar
Vanilla extract
Salt
parchment paper
Instructions for making Meringues:
- First, separate the whites from the yolks with your eggs and pour the egg whites into a large mixing bowl.
- Add your lemon juice to the bowl, and whip the mixture with a stand mixer and mix until the cream holds it's peaks.
- Then while mixing, add your caster sugar gradually, one tablespoon at a time.
- Once all the sugar is added, turn up the speed on the mixer. Once mixed, check to make sure all the grains are gone.
- Now add your a dash of vanilla extract and a pinch of salt and whip the ingredients until the cream forms stiff peaks.
- Now on a baking pan, use a little bit of cream to glue down your parchment paper, and line the bottom of the pan with it.
- Now form and place small balls of your Meringue in the baking pan.
- You can now place the baking pan in the over at 300°F for 25 minuets. Once that's done, turn off the oven and leave the Meringue in the oven for an hour. The Meringues are ready when they no longer stick to the bottom of the pan.
A few Pro Foolproof Meringue Tips to Consider:
Tip 1: Use old eggs
Tip 2: Bring eggs to room temperature
Tip 3: Use a clean bowl
Tip 4: Don’t forget the secret ingredient
Tip 5: Take your time
Tip 6: Take weather into account
CHOCOLATE CHIP MERINGUE COOKIES | Made from Scratch!
If you’re looking to make some Chocolate Chip Meringue cookies, then you can follow this How-To recipe video to learn how to make it yourself! All quick, easy, and at home!
This recipe is on our blog RIGHT NOW with the full recipe and ingredients, directions, and a printable version!
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Lemon Meringue NY Cookies Recipe with Sally and Dane | Cupcake Jemma Channel
The Cookie Kids are back with the recipe that you guys having begging us for for MONTHS. These Lemon Meringue Cookies are backed full of White Chocolate, Crispy Meringue pieces (home made obvs) and a ton of fresh Lemon Zest which makes them, as Dane says as refreshing as a cookie could ever be.
And as always, if you don't fancy making these yourself then head on down to Crumbs & Doilies in Soho to get one made by the pros.
For heaps of behind the scenes access on what we get up to, how our studio build is coming along and no doubt all the Paris lols then join our Bake Club at
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For the Crispy Meringues
Preheat Oven to 90C fan assisted (110C non fan)
50g Egg White
100g Caster Sugar
For the Cookies
Preheat Oven to 190C fan assisted (210C non fan)
230g Cold Unsalted Butter
Zests of 2 Lemons
160g Caster Sugar
160g Light Brown Sugar
50g Crushed Meringue
300g White Choc Chips
500g Plain Flour
2 tsp Baking Powder
1 tsp Sea Salt
2 Eggs
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