How To make Melton Mowbray Pie
1 lb Pork shoulder, cubed
1 lb Veal shoulder, cubed
1 lb Ham (uncooked),cubed
1 ts Thyme
1/2 ts Salt
4 Eggs, hard cooked, halved
2 c Canned bouillon
2 sm Onions, chopped fine
2 tb Worcestershire sauce
1/2 ts Sage
1/4 ts Pepper
3 pk Gelatin, unflavoured
PAStrY:
Any standard pastry recipe Cream Cut meat in 1/2" cubes, mix with worcestershire sauce and seasonings. Make pastry and roll out 1/4" thin. Line a 9x5 loaf pan. Spoon half of meat mixture into shell. Place 4 eggs in a line down center and top with remaining meat mixture. Top with a crust, and decorate with pastry as desired. Make 2 holes to allow steam to vent and for later additions. Brush pastry with cream and bake at 375 F about 20 minutes. Reduce heat to 250 F and bake for 1 1/2 hours longer. til meat is tender. Mix gelatin as
pkg directs with bouillon. Pour into holes in top of lid until you can see the liquid. Top up until it no longer goes down. Allow to cool then, store in the refrigerator. Serve in 1/2" slices as an appetizer.
How To make Melton Mowbray Pie's Videos
Big Pork Pie | Yorkshire Stand Pie for Christmas
At Christmas time in Yorkshire it's pretty common to see stand pies appearing in butchers' and bakers' shops. And if we still had pubs open they'd likely be selling or raffling these big pork pies. The stand pie - a shortening of 'standing' - is a raised pork pie. The shell is raised around a former and is baked without any mould or support. I won't lie, making a free-standing pork pie is a challenge, and managing to bake it without it collapsing is something that takes a bit of practice. The meat in a stand pie is usually pork shoulder and it's chopped by hand, not minced. The stand pie is similar to a traditional hand-raised Melton Mowbray pork pie, but the main difference is that the meat in a stand pie is baked with curing salt which keeps it pink. The meat in Melton Mowbray pies is not cured so it turns out greyish. As this is a Yorkshire pie, I decided to stamp the lid with the White Rose emblem of Yorkshire, and I ended up 3D printing the stamp. Also in this video I make a traditional jelly using a pigs trotter.
The written recipe for this stand pie is here:
CHAPTERS
00:00 Intro
1:35 Make Hot Water Pastry
3:39 Prep the Pork Pie Filling
6:35 Build the Raised Pastry Case and Embossed Lid
12:00 Assemble the Stand Pie
15:20 Bake the Stand Pie
15:49 Make Pigs Trotter Jellied Stock
17:12 Completing the Bake
19:15 Finish the Jelly Stock
19:55 Put the Jelly Stock in the Pork Pie
20:39 Cut the Pie Open
21:12 Taste Test Time
#keefcooks #teamulot
SUBSCRIBE TO KEEFCOOKS:
MY DONATIONS PAGE:
MY PATREON PAGE:
MY OTHER CHANNEL, PLANET KEEF:
KEEFCOOKS on FACEBOOK:
KEEFCOOKS on TWITTER:
KEEFCOOKS on INSTAGRAM:
KEEFCOOKS on PINTEREST:
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
How to make a Pork Pie - Classic English Food - Homemade pie recipe
This is one of my all time favourite things to eat in the world, but not many people make a good pork pie. and especially not when you buy them from Tescos.
Here I show you how to make a classic English pork pie. and the result seriously was amazing.
this is an English classic food dish. Its so underrated but I know my fellow brits will agree how amazing they can really be.
give it a good, you will love it too.
you will need:
1k pork shoulder
400g plain flour
150g butter
150g pork lard
salt
black pepper
thyme
pig trotters
bay leaves
powdered gelatine
1 egg
and a lot of love....
#porkpie#britishclassics#englishpie
If you would like to help the channel in making many more quality video and recive other benifits, check out my patreon page here -
The Knives I use -
Wasabi Chefs Knife -
Filleting Knife -
Chef knife 2 -
Sharpening Steel -
Kitchen aid mixer -
Bench Scrapper -
My Camera - canon m50 -
Telephoto lens -
Standard lens -
Viltronox lens adaptor -
second camera - canon 60D -
For business enquires email - christophershaunb@gmail.com
FOLLOW ME @
- Facebook -
- Instagram -
- Pintrest -
A Pork Pie is Not Just a Pork Pie
Chef and beer aficionado Richard Fox teams up with Pork Pie Pete from Pork Farms to talk all things Pork Pie. Foxy learns how to bake his very own tasty British classic treat while advising on the perfect accompaniments for three different pork pie recipes - Mild Sweet Cured, Original and Vintage Melton Mowbray.
How to make an award winning pork pie - Walter Smith Great Taste Awards 2007 Supreme Champion
Presenter Nigel Barden goes behind the scenes of the #greattasteawards winning pork pie from Walter Smith.
Set up in 1885, Walter Smith is now the country's largest independent butcher. Pastry is made to the firm's own recipe, and the flecked filling, made from free-range pork (from Duroc-Landrace gilts crossed with Large White boars), has a perfect texture, flavour and moistness. waltersmith.co.uk
classic British Pork Pies juicy and succulent
the humble pork pie is one of my very favourite indulgent snacks, they are not that healthy but a rare treat (that are not rare enough in my diet) the pork pie is a hand raised pie, meaning traditionally a wooden stick called a dolly is used to shape the still warm hot water pastry, and you raise the dough up the sides of the wooden pole. The best pork pies use bacon and a fatty cut of pork diced by hand and not minced so the home made pork pies are surely superior to the mass machine made alternative. I loved making these pork pies and I hope you do to.
How To Prepare Melton Mowbray Pork Pie
This informative video is a useful time-saver that will enable you to get good at meat pies, pork recipes, classic british food, oven bake recipes, main dish recipes, bacon recipes, more than 1 hour. Watch our short video on How To Prepare Melton Mowbray Pork Pie from one of Videojug's experts.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here: