Melt in Your Mouth Cookies – 3 Ways
Melt in your mouth cookies comes in different shapes, here I gathered for you 3 easy recipes to make the best butter cookies that will melt in your mouth.
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The easiest cookie recipe in 10 minutes! Melt in your mouth!
The easiest Coconut cookie recipe in 10 minutes! Melt in your mouth! Taste better than in the store!
Enjoy watching and thanks for your support.
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INGREDIENTS:
140g Butter (soften at room temperature)
50ml Sunflower oil
100g Powdered sugar
1 tsp Vanilla
50g Desiccated coconut
40g Cornstarch
1 tsp Baking powder
250g Plain flour
Extra desiccated coconut for coating.
Bake at 170'C for 17 minutes or until slightly browned.
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Easy 4 ingredient lemon cookie recipe - melt in your mouth glazed lemon cookies
Follow along with our delicious lemon cookies recipe and learn how to make the best easy lemon cookies! This lemon cookie recipe is very easy to make; using only four ingredients to create these buttery melt in your mouth lemon cookies! With an easy shortbread base and a tangy lemon icing, this easy lemon cookie is the best easy cookie recipe. These delicious rolled cookies have the perfect balance of sweetness in the shortbread cookie, with a tangy lemon icing on top, these cookies are sure to please! This easy recipe only uses butter, powdered sugar, flour and a lemon! Super easy and delicious rolled lemon shortbread cookies! Follow along with this short recipe tutorial and learn how to make lemon cookies!
Lemon Cookies
Ingredients:
1/2 Cup salted butter (softened to room temperature)
1/3 Cup powdered sugar
1 Teaspoon lemon zest
1 Cup all purpose flour
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper (optional). In the bowl of a stand mixer, or in a large bowl if using a hand mixer cream butter until smooth. Add powdered sugar and mix on low for 2 minutes. Zest 1 large lemon, this should give you about a teaspoon of zest. Add this into your bowl and mix on low until incorporated. Add in the flour and mix on low until the dough comes together. Lightly flour your rolling surface, form the dough into a disc and lightly flour the top. Roll to 1/4 Inch thickness and cut cookies using a 3 inch cutter. Re roll and cut your scraps as needed. You should get 12 cookies. Place on prepared cookie sheets and bake 10-12 minutes or until the bottoms are just beginning to brown. Let cool on the pan for a few minutes, then move to a wire rack to finish cooling. Dip cooled cookies in lemon icing and allow 2 hours to set.
Lemon Icing
Ingredients:
2 Tablespoons fresh lemon juice
1 Cup powdered sugar
Directions:
Combine fresh lemon juice and powdered sugar in a small bowl. Whisk until smooth. If too thin, add a little bit more powdered sugar. If too thick, add a bit more lemon juice. Dip tops of cookies, let set and enjoy!
Chapters
0:00 - Lemon cookies recipe and directions
0:48 - Rolling, cutting and baking
1:26 - Lemon icing recipe and directions
1:53 - Finished lemon cookies
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These cookies melt in your mouth | Earl Grey German Cookies Recipe
This cookie will melt in your mouth | Earl Grey German Cookies – A friend of mine made these cookies and I love them so much. She gave the idea of adding earl grey along with some dried cranberries instead just the plain ones. She made it so delicious and I had problem to stop eating. These cookies will melt in your mouth, you hardly need to chew. It’s so flavourful with added earl grey. Adding the cranberries will give it a slight chewy texture. The cranberries is a little sour, I personally feel it is well balanced with the sweetness and buttery taste of the cookie. You can add more or less earl grey and cranberries according to your desire. Another amazing thing is these cookies are soooo easy to make with just a few simple ingredients. Without counting in the earl and cranberries, you basically just need 4 simple ingredients. Oh yah, NO EGGS or any air leavening agents needed in this recipe. How amazing, isn’t it? These cookies is good as a gift for any occasions. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
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Ingredients:
This recipe yields about 45-50 cookies of 8g each.
Weighing is optional, but I like to make them all equal sizes.
125g [½ cup + 1 tbsp] unsalted butter
15g [2 tbsp]] dried cranberries, chopped
40g [⅓ cup] powdered sugar
125g [⅔ cup] potato starch
90g [¾ cup] cake flour
¼ tsp salt
1 earl grey teabag
Instructions:
1. In a large bowl, add the sliced butter and set aside until they are softened.
2. Chop the cranberries and set them aside.
3. Once the butter is softened, add in the powdered sugar. Give on high speed for about 2 minutes until creamy, fluffy and pale.
4. Sift in the dry ingredients: potato starch, cake flour, salt, earl grey. Fold until combined. Half way combining, add in the chopped cranberries. Continue folding until combined.
5. The dough is soft at this point. Cover with cling cover and refrigerate for 30 minutes to harden it.
6. After 30 minutes of chilling, roll about 8g per piece of dough into ball shape. Using a weighing scale is optional. Since I want to get equal sizes of each cookies, the weighing scale comes in handy. Place the ball shaped dough on a flat pan.
7. Use the back of a fork to press on the dough to give them a stripe pattern.
8. Bake in preheated oven at 165°C/330°F for 16-18 minutes.
9. Let the cookies cool. You may store them in an airtight glass container. Its shelf life is about 4 weeks in room temp.
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Butter Cookies | Melt In Your Mouth Cookies
These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn't matter how you call these cookies, one thing is certain, these rich cookies are melting in your mouth. These butter cookies are perfect as Christmas cookies and they are really easy to make and doesn’t contain any eggs (eggless recipe).
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How To Make Melt In Your Mouth CRISPY BUTTER COOKIES!
How To Make Melt In Your Mouth CRISPY BUTTER COOKIES! Easy Meals video with Chef and More Melt In Your Mouth CRISPY BUTTER COOKIES! Simple, Quick & Easy!
This is an easy 5 ingredient buttery old fashion shortbread cookie recipe.
Ingredients:
1 cup butter room temperature
1 cup confectioners sugar
1 teaspoon vanilla extract
2 cups all purpose flour
1 tablespoon milk
Directions:
Heat oven to 350 degrees Fahrenheit
In large mixing bowl cream the butter, vanilla and sugar until light and fluffy
Add the flour and mix until very crumbly
Add the milk and mix just until it start to become smooth
Using a piping bag pipe out the cookies on parchment paper
Bake 20 minutes or until edges are golden brown
It's an easy meal:
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