How To make Melt Away Butter Cookies
1 1/4 c Butter; softened
3/4 c Powdered sugar; sifted
2 1/2 c All-purpose flour
1/2 ts Vanilla extract
1/2 ts Almond extract
Few drops liquid food -coloring Chocolate-tipped butter -cookies: 12 oz Semisweet chocolate morsels
1 tb Shortening
1/2 c Pecans; finely chopped
Recipe by: Southern Living
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add flour, and mix well. Stir in flavorings and food coloring, if desired. Use a cookie gun to shape dough as desired, following the manufacturer's instructions. Place cookies on ungreased cookie sheets. Bake at 325 degrees for 15 minutes. Cool on wire racks. Store in airtight about 7 dozen ( 2-inch) cookies. CHOCOLATE-TIPPED BUTTER COOKIES: Melt together semisweet chocolate morsels and shortening. Dip half of each prepared butter cookie in chocolate mixture. Roll chocolate-dipped portion in finely chopped pecans. Place cookies on wire racks until chocolate is firm. NOTE: Melt-Away Butter Cookies call for a cookie gun to shape the dough. With a cookie gun, you can stamp out a wide variety of perfectly shaped cookies in a minimum of time, making this piece of equipment a practical investment for someone who does a lot of baking and entertaining. You'll find both electric and hand-pump models of cookie guns available in most kitchen shops or department stores. Most are constructed so that you can make mints, cheese straws, and canapes as well as cookies. Since the models differ in construction, follow the specific manufacturer's directions for assembling and loading the gun. -----
How To make Melt Away Butter Cookies's Videos
Mint Meltaway Cookies - this 1960s recipe is a MUST TRY!
I love a vintage Betty Crocker recipe, and these Mint Meltaway Cookies did not disappoint! These old fashioned cookies are light as a feather and pretty as a picture. Looking for the perfect cookies for St. Patricks Day? These are IT.
This video is part of the #Shamrockstar Collab!
Jim's Kitsch Kitchen:
Cooking with Sherry:
Betty Crocker's Cooky Book:
Gold Sanding Sugar:
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Timestamps
0:00 Intro
0:34 Mint Meltaway Cookies
5:15 Taste test
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Green Peppermint Meltaways
(Betty Crocker's Cooky Book, 1963)
1c butter, softened
1/2c confectioners sugar
1tsp peppermint extract
1 1/4c cake flour
1/4tsp salt
green food coloring
Heat oven to 400. Mix butter, confectioners sugar, and peppermint extract thoroughly. In separate bowl, stir together flour and salt. Blend into butter and sugar mixture. Add food coloring, if desired, and mix until evenly distributed throughout. Drop by teaspoonfuls on ungreased baking sheet (cookies do not spread). Bake about 8 minutes, or until set but not brown. While cookies are still warm, dip in additional confectioners sugar OR colored sanding sugar. Makes 5 dozen cookies.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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3-INGREDIENT CONDENSED MILK MELTAWAY COOKIES (Egg-Free, Gluten-Free) | Easy Recipe | Baking Cherry
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#cookies #recipe #yummy
These soft and buttery cookies will just melt in your mouth. Simply delicious!
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3 Ingredient Melt In Your Mouth Shortbread Cookies | Recipe
Ingredients
8 TBSP unsalted Butter
1 cap full Pure Vanilla Extract
1/4 - 1/2 Tsp salt (depends on your taste, I prefer 1/4 Tsp)
1/4 c granulated sugar
1 C. Flour
Bake on 325f until the bottoms are lightly brown
*Tip* Allow melted butter to cool for 5 minutes before adding the rest of the ingredients for better cookie texture
#shortbreadcookies #cookierecipe #shortbread
Melt-Away Butter Cookies #Shorts
Melt-Away Butter Cookies literally melt in your mouth. These butter cookies are made from five everyday ingredients that produce a buttery cookie with an amazing texture and flavor. These tasty morsels are bite-sized, ultra-light, delicate and totally addictive. #Shorts
Christmas Melt Away Cookies
A simple sweet cookie with a tangy cream cheese icing that melts in your mouth every time you take a bite. They might possibly be the best Christmas Cookies ever!
Printable Recipe:
Ingredients
Cookies
1 Cup Butter, softened
1 1/2 Cups All-Purpose Flour
3/4 Cup Corn Starch
3/4 Cup Powdered Sugar
3-4 Teaspoons Milk, if necessary
Cream Cheese Icing
4 Ounces Cream Cheese, softened
1 Cup Powdered Sugar
1 Teaspoon Vanilla Extract
Cookies
1. Beat the softened butter until it is light and fluffy.
In a separate bowl, mix together the cornstarch, powdered sugar, and flour.
2. Slowly add the dry ingredients to the butter and mix until moistened. It may take a couple of minutes for it to start to come together. You can check if it is moist enough by pinching some dough with your fingers. If it holds together, it is ready. If it is still too dry, add a teaspoon of milk.
3. Use a small cookie scoop (about 1 tablespoon) to shape the cookies. Place them on a parchment lined baking sheet about 2 inches apart. Make a small well in the center of the cookie using your thumb or finger.
4. Bake the cookies at 350 degrees for 10 minutes. Watch them carefully to avoid over baking. Remove them from the oven and transfer them to a cooling rack after 1 minute.
Cream Cheese Icing
1. Beat the softened cream cheese until smooth.
2. Add the vanilla and the powdered sugar, a little at a time. Mix until incorporated.
3. Add the food coloring to the frosting at this time, if desired.
Place the icing in a piping bag or ziplock bag with the corner cut off.
Pipe the frosting into the well of the cookies. Top with sprinkles.
Store these cookies in an airtight container in the refrigerator.
Melt Away Soft Butter Easy Cookies - (Just 3 Ingredients)
Just 3 Ingredients Melt Away Soft Butter Easy Cookies
Why buy biscuits and cookies with a host of ingredients while you can make these easy Butter cookies for your loved ones or kids with just three home ingredients.
Give it a try and the yummy melt-in-the-mouth cookies will surprise you.
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100g butter
200g condensed milk
250g cornflour
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#buttercookies #3ingredientscookies #condensedmilk