How To make Melt In Your Mouth Blueberry Cake
2 Egg whites
1/4 c Sugar
1/2 c Butter
ds Salt 1 ts Vanilla extract
3/4 c Sugar
2 Egg yolks
1 1/2 c Flour; sifted
1 ts Baking powder
1/3 c Milk
1 1/2 c Blueberries
Recipe by: Copper Light In Port Clyde, Maine Pat beat the egg whites until stiff. Add 1/4 C sugar. In a separate bowl cream the butter, add salt and vanilla, add the remaining sugar and egg yolks. Beat until light and fluffy. mix the flour & baking powder, add alternately with the milk to the creamed mixture. Fold in the egg white mixture and the blueberries. Grease a 8 x 8 inch pan. Pour in the batter and sprinkle the top with granulated sugar. Bake in a 350 oven for about 50 minutes or until it tests done. Place the pan in the upper 1/3 of the oven Serves 9 -----
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BLUEBERRY CAKE RECIPE
Need a delicious and easy to make morning treat? This blueberry cake recipe is a great cake, all year round! It’s full of summery flavor and moist enough to melt in your mouth, thanks to the buttermilk added to the dough!
Check out the written recipe here
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Blueberry Butter Cake Recipe | Blueberry Cake Recipe | Yummy
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TODAY'S RECIPE IS Blueberry Butter Cake Recipe | Blueberry Cake Recipe | Yummy
INGREDIENTS:
Soften butter 100 gm
Powder sugar 3/4 cup
Vanilla 1 tsp
Mix well
2 eggs (one at a time)
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Mix well
Milk 1/4 cup
Canned blueberries 1/2 cup
Mix well
8 inch greased pan
Bake in a preheated oven at 170c for 35-45 mins
NOTE: 1 CUP = 250 ML
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LEMON BLUEBERRY CAKE RECIPE
One of my favorite cakes of all times. This cake is very moist, light and fluffy that bursts with the flavor of lemon and blueberries.This will be your go to recipe for a lemon blueberry cake...
Ingredients:
1/2 cup room temperature butter
1 1/2 cup sugar
4 eggs
1 tsp vanilla extract
zest of 1 lemon
juice of half a lemon (about 2 tbsp)
1 cup plain yogurt
2 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 1/2 cups fresh or frozen blueberries (I used fresh ones)
- 24 cm/9 inch cake pan buttered and floured.
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean( always make sure you don't over bake your cakes so they stay soft and fluffy and doesn't dry out).
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Melt in Your Mouth Blueberry Muffins Recipe
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Easy Blueberry Cake - Mia's Birthday Cake | So delicious and melts in the mouth till the last bite!
Easy Blueberry Cake - Mia's Birthday Cake | So delicious and melts in the mouth till the last bite!
Sponge Cake - Perfectly Soft Sponge Cake Layers with JUST 5 ingredients! No baking soda, butter or baking powder
It's our family tradition to make a lovely homemade birthday cake to celebrate the special day! Like the last 6 years, this year also I wanted to make a lovely cake for Mia and she asked for Blueberry Cake! Sharing with you the much delicious and soft melt-in-the-mouth blueberry cake, which is so easy to make and a true joy to eat!
#birthdaycake #miasyummyworld #blueberrycake
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Moms Blueberry Melt In Your Mouth Cake