2 Egg whites 1/4 c Sugar 1/2 c Butter ds Salt 1 ts Vanilla extract 3/4 c Sugar 2 Egg yolks 1 1/2 c Flour; sifted 1 ts Baking powder 1/3 c Milk 1 1/2 c Blueberries Recipe by: Copper Light In Port Clyde, Maine Pat beat the egg whites until stiff. Add 1/4 C sugar. In a separate bowl cream the butter, add salt and vanilla, add the remaining sugar and egg yolks. Beat until light and fluffy. mix the flour & baking powder, add alternately with the milk to the creamed mixture. Fold in the egg white mixture and the blueberries. Grease a 8 x 8 inch pan. Pour in the batter and sprinkle the top with granulated sugar. Bake in a 350 oven for about 50 minutes or until it tests done. Place the pan in the upper 1/3 of the oven Serves 9 -----
How To make Melt In Your Mouth Blueberry Cake's Videos
Blueberry Cream Cake, Melt in your mouth...creamy...bursting in flavor, and ....sooooo Delicious!!!!
This cake is sooo light and moist and absolutely bursting with blueberry flavor!!!! It is one of the most delicious cakes you will ever put in your mouth!!!
Recipe: Cake 1/2 CUP SHORTENING,1/2 CUP BUTTER 2 CUPS SUGAR 4 EGGS 2 2/3 CUPS SIFTED CAKE FLOUR (I USE WHITE LILY ALL PURPOSE) 2 TSP. BAKING POWDER 1/2 TSP. SALT 1 CUP MILK 1 TSP. VANILLA
CREAM SHORTENING, ADD SUGAR GRADUALLY. CREAM UNTIL MIXTURE IS VERY FLUFFY. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. SIFT FLOUR, BAKING POWDER AND SALT TOGETHER, ADD TO MIXTURE ALTERNATELY WITH MILK. ADD FLAVORINGS. SPREAD EQUALLY INTO 3 OR 4 9 PANS. FOR THIS RECIPE I WOULD RECOMMEND USING JUST 3 PANS. 4 PANS OF CAKE, AFTER FROSTING, WILL MAKE THE CAKE TOO TALL TO FIT INTO A CAKE SERVER.
FROSTING
FROSTING 1-8 OZ PKG CREAM CHEESE 1-8 OZ CONTAINER COOL WHIP 1/2 CUP CONFECTIONERS SUGAR 1 CAN BLUEBERRY PIE FILLING
MIX CREAM CHEESE TILL SMOOTH. ADD SUGAR AND BLEND WELL. FOLD IN COOL WHIP AND COMBINE THOROUGHLY. APPLY TO CAKE AND TOP WITH BLUEBERRY PIE FILLING (I DOUBLED MY FROSTING RECIPE FOR MY CAKE)
Moist blueberry cake recipe/how to bake a moist and soft blueberry cake
#cake #blueberries#cakerecipe
blueberry is rich in anti oxidants, due of its abundance i decided to make a soft and moist blueberry cake
ingredients: 2 medium size eggs 80 grams granulated sugar 270 grams all purpose flour 70 ml sunflower oil 200 grams sour cream 1tsp.baking powder 1 tsp vanilla sugar 1tsp.lemon zest juice of half lemon powdered sugar fresh blueberries
Dried blueberries - 100 grm Flour - 1 cup Sugar- 1/2 cup Egg - 2 nos Oil - 1/4 cup Baking soda Baking powder salt Milk - 1/4 cup White chocolate (melted)- 1/4 cup Whipped cream - 1/2 cup corn flour - 1 tspn
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Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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MELT IN YOUR MOUTH BLUEBERRY POUND CAKE | EASIEST RECIPE
Wonderful, really moist blueberry cake.
Soft and delicious, not too sweet and very, very, very..........blueberried! ????????????????
ingredients:
???? 3 cups white flour ???? 2 teaspoons baking powder ???? 2 tablespoons vanilla sugar or 1 teaspoon vanilla extract ???? 1/2 cup vegetable oil ???? 1 cup plain yoghurt ???? 1 cup white sugar ???? 2 free range eggs ???? 2 cups fresh blueberries