Butter Cookies Melt In Your Mouth | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'E RECIPE IS Butter Cookies Melt In Your Mouth | Eggless & Without Oven | Yummy
INGREDIENTS:
BUTTER - 100 GM (SOFTEN)
POWDER SUGAR - 5 TBSP
VANILLA ESSENCE - 1/2 TSP
FLOUR/MAIDA - 3/4 CUP ( 1/4 CUP 3 TIMES)
CORN FLOUR - 1/4 CUP
1 CUP = 250 ML
*you can skip corn flour & add in total 1 cup flour. but for better result do not skip corn flour*
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These cookies melt in your mouth | Earl Grey German Cookies Recipe
This cookie will melt in your mouth | Earl Grey German Cookies – A friend of mine made these cookies and I love them so much. She gave the idea of adding earl grey along with some dried cranberries instead just the plain ones. She made it so delicious and I had problem to stop eating. These cookies will melt in your mouth, you hardly need to chew. It’s so flavourful with added earl grey. Adding the cranberries will give it a slight chewy texture. The cranberries is a little sour, I personally feel it is well balanced with the sweetness and buttery taste of the cookie. You can add more or less earl grey and cranberries according to your desire. Another amazing thing is these cookies are soooo easy to make with just a few simple ingredients. Without counting in the earl and cranberries, you basically just need 4 simple ingredients. Oh yah, NO EGGS or any air leavening agents needed in this recipe. How amazing, isn’t it? These cookies is good as a gift for any occasions. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
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Ingredients:
This recipe yields about 45-50 cookies of 8g each.
Weighing is optional, but I like to make them all equal sizes.
125g [½ cup + 1 tbsp] unsalted butter
15g [2 tbsp]] dried cranberries, chopped
40g [⅓ cup] powdered sugar
125g [⅔ cup] potato starch
90g [¾ cup] cake flour
¼ tsp salt
1 earl grey teabag
Instructions:
1. In a large bowl, add the sliced butter and set aside until they are softened.
2. Chop the cranberries and set them aside.
3. Once the butter is softened, add in the powdered sugar. Give on high speed for about 2 minutes until creamy, fluffy and pale.
4. Sift in the dry ingredients: potato starch, cake flour, salt, earl grey. Fold until combined. Half way combining, add in the chopped cranberries. Continue folding until combined.
5. The dough is soft at this point. Cover with cling cover and refrigerate for 30 minutes to harden it.
6. After 30 minutes of chilling, roll about 8g per piece of dough into ball shape. Using a weighing scale is optional. Since I want to get equal sizes of each cookies, the weighing scale comes in handy. Place the ball shaped dough on a flat pan.
7. Use the back of a fork to press on the dough to give them a stripe pattern.
8. Bake in preheated oven at 165°C/330°F for 16-18 minutes.
9. Let the cookies cool. You may store them in an airtight glass container. Its shelf life is about 4 weeks in room temp.
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POLVORONES MEXICAN WEDDING COOKIES The EASIEST Melt in your Mouth Shortbread Cookies RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious polvorones , Mexican wedding cookies ! This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make!! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
original recipe????????
I M P O R T A N T ⚠️
Make sure the butter is at room temperature
Tip!!! Allow the cookies to cool down for 10 minutes before coating with powder sugar
If you think its too much sugar, add 1/2 cup only
PRO TIP good but not necessary- refrigate for 20 minutes before baking
Bake at 350 for 15 minutes
Ingredients: 16 cookies (2 tbsp each) double recipe if needed ????
1 cup (2 sticks)butter at room temperature
1/2- 1 cup powder sugar
2 tsp vanilla extract
Pinch of salt
1/2 tsp baking powder
2 cups APF
1 cup pecans
1/2 cup walnuts
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Recipes in Spanish :
#polvorones #mexicancookies #mexicanrecipes
3 Ingredient Melt In Your Mouth Shortbread Cookies | Recipe
Ingredients
8 TBSP unsalted Butter
1 cap full Pure Vanilla Extract
1/4 - 1/2 Tsp salt (depends on your taste, I prefer 1/4 Tsp)
1/4 c granulated sugar
1 C. Flour
Bake on 325f until the bottoms are lightly brown
*Tip* Allow melted butter to cool for 5 minutes before adding the rest of the ingredients for better cookie texture
#shortbreadcookies #cookierecipe #shortbread
Soft Lemon Cookies - Melt in your mouth
Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk.
Get the recipe:
There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.
I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.
The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavour with vanilla extract.
Watch the video and give our lemon cookies a try. As always, let us know what you think.
Video Chapters:
0:00 Introduction
0:21 Making the cookie dough
1:42 The lemon ????
2:01 Making the cookie dough, cont.
3:11 Forming the cookies ????
4:20 The baking process
4:41 The outcome
5:01 The taste test
5:17 Conclusion????????????
#cookierecipes#bakingrecipes#lemoncookies
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My Favourite Cookies that Melt in the Mouth | Assorted Flavors German Cookies Recipe Style
Assorted Flavors German Cookies – These cookies are so delicious, they melt in your mouth. If you compared these cookies with the regular butter cookies, these cookies are lighter and they will melt in your mouth pretty fast. NO EGGS or any air leavening agents needed in this recipe. How amazing, isn’t it? These cookies is good as a gift for any occasions. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
FOR FULL RECIPE, please visit my blog at
Ingredients:
This recipe yields about 45-50 cookies of 8g each.
Weighing is optional, but I like to make them all equal sizes.
125g [½ cup + 1 tbsp] unsalted butter
40g [⅓ cup] powdered sugar
125g [⅔ cup] potato starch
90g [¾ cup] cake flour
¼ tsp salt
Green tea flavour (¼ of the dough):
3g [1 tsp] green tea powder
3g [1 tsp] powdered sugar
Chocolate flavour (¼ of the dough):
3g [1 tsp] cocoa powder
3g [1 tsp] powdered sugar
Strawberry flavour (¼ of the dough):
6g [1 tsp] strawberry jam
(you can also use strawberry powder 5g [1 tsp])
Instructions:
1. In a large bowl, add the sliced butter and set aside until they are softened.
2. Once the butter is softened, add in the powdered sugar. Give on high speed for about 2 minutes until creamy, fluffy and pale.
3. Sift in the dry ingredients: potato starch, cake flour and salt. Fold until combined.
4. The dough consistency is soft at this point, good for piping.
5. Divide the dough into 4 bowl.
Sift the green tea powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Sift the cocoa powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Add the strawberry jam into one of the 4 bowls. Mix and fold until combined.
6. Piping the rosette cookies on the flat pan. Refrigerate for 30 minutes.
7. Bake in preheated oven at 160°C/320°F for 16-18 minutes.
8. Let the cookies cool. You may store them in an airtight glass container. Its shelf life is about 4 weeks in room temp.
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Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.