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How To make Melanzane Sott'Olio (Lightly Pickled Eggplant)
2 lb Japanese eggplant
4 c Red wine vinegar
4 c Water
1 tb Coarse salt
30 ea Fresh mint leaves
5 lg Garlic cloves, thinly sliced
1/2 ts Red pepper flakes
2 c Olive oil, or as needed
Peel the eggplants & cut them into 1/4" thick slices. Bring the vinegar, water & salt to a boil in a heavy saucepan. In the boiling liquid, immerse as many of the eggplant slices as possible in one layer. Lower the heat to a simmer & set a weighted plate on top of the eggplant to keep it submerged. Cook for about 10 minutes, until it is soft & easily pierced. Remove with a slotted spoon. Repeat with the remaining slices of eggplant. If the liquid becomes too concentrated, add 1 c more of both water & vinegar. Arrange a layer of eggplant slices in a glass bowl. Sprinkle with some mint, garlic & red pepper flakes. Repeat until all the layers are used up & cover with olive oil. Cover & allow to marinate at room temperature for 2 days. Serve as part of an antipasto or with any salad. VARIATION: Melanzane Sott'Olio II: A stronger version. Cut the peeled eggplant into 1 1/2" thick slices. Bring 4 c red wine vinegar, 2 c water & 1 tb coarse sea salt to a boil. Cook submerged eggplant for 5 minutes; it should be just piercable by a knife but not soft.
Drain well & proceed as above.
How To make Melanzane Sott'Olio (Lightly Pickled Eggplant)'s Videos
Italian Pickled Eggplant Recipe
The best thing I know to do with a large amount of eggplant is to make a whole bunch of jarred Pickled (marinated) Eggplant! In this recipe, I show you how to make a basic version and give you a few suggestions of other ingredients you can add to this Italian-American classic! I hope you enjoy this authentic Italian pickled eggplant recipe!
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Wood Cutting Board:
Most Used Chef's Knife:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
INGREDIENTS:
-2 pounds eggplant - cut into 1/4 strips
-1/4 cup cherry peppers - minced
-1/4 cup parsley - minced
-2 cloves garlic - minced
-2 cups extra virgin olive oil
-kosher salt - to coat all the eggplant
-1 cup vinegar
-2 cups water
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FULL PRINTABLE RECIPE:
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Preserved Italian Eggplant Recipe - Laura Vitale - Laura in the Kitchen Episode 999
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How to Make Delicious Authentic Italian Marinated Pickled Eggplant aka Melanzane Sott'olio
Using fresh eggplant from my garden, I show you how to make a classic Italian meditteranean recipe for pickled eggplant. Please like, share, subscribe! Let's keep Old School Italian recipes alive! Mangia Bene! #eatwell #Melanzane #MelanzaneSottolio #pickledeggplant #pickling #preserves #homesteadcooking #eggplantrecipe #canning #italianfood #italiancooking #meditteranean #antipasto
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MELANZANE SOTT'OLIO/Ottimo contorno per panini (AUBERGINES IN OIL)????
Buongiorno e bentornate in questo nuovo video...
Se ti fa piacere iscriviti al canale per non perdere le prossime ricette attivando la campanella❣️
Il mio gioco:
Twitter:
Contorni facili e veloci (Quick and easy side dishes):
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INGREDIENTI:
3-4 melanzane
sale quanto basta
aceto quanto basta
1 spicchio di aglio
un po'di prezzemolo
2-3 peperoncini
olio di oliva quanto basta
olio di semi di girasole se preferite
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INGREDIENTS:
3-4 eggplants
salt as required
vinegar as required
1 clove of garlic
a little parsley
2-3 chillies
olive oil as required
sunflower oil if you prefer
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ZUTATEN:
3-4 Auberginen
Salz nach Bedarf
Essig nach Bedarf
1 Knoblauchzehe
etwas Petersilie
2-3 Chilis
Olivenöl nach Bedarf
Sonnenblumenöl nach Belieben
#cookedfood #Ingredients #Sandwiches #sidedish #panini #contorni #primipiatti #dolci #vegetables #legumes #fruttidimare #paniniméxico #secondipiatti #ricette #recipes #cucinaitaliana #hamburger #hamburgerhelper #Hamburger #patatinefritte #chips #onionsalad #onions #onionsamosa #omelette #frittata #karelarecipe #onionchutney #pastarecipes #foodchallenge #risottorecipe #piadina #salmon #salmone
Pickled Eggplant Recipe
Melanzane sott'olio is a classic Italian side and just one way to prepare eggplant during the summer months. Pickled eggplant is perfect for many uses in different dishes. It can be simply layered on bread, in a sandwich, tossed in a cold pasta dish, or served on a charcuterie board. So delicious!
Direct link to the Pickled Eggplant Recipe
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Nonna Pia's Pickled Eggplant!
A very long, yet simple process where the results are so tasty it will be worth the effort!