How To make Mediterranean Lasagna Rolls
8 oz Lasagna noodles, eggless;
-uncooked
SAUCE:
1 lb Kidney beans, canned; rinsed
-and drained 16 oz Tomato sauce, canned; salt-
-free or regular 1 lb Tomatoes, canned; chopped,
-undrained 1 ts Basil
1/4 ts Garlic powder
FILLING:
1 tb Olive oil or veg stock
2 Garlic cloves; finely
-chopped 2 c Eggplant; peeled, cut into
-1/4" pieces 1 c Onions; chopped
1 ts Basil
1 c Tofu ricotta
To prepare sauce: Place kidney beans in a large bowl. Mash with a fork or potato masher. Add remaining sauce ingredients and mix well. Set aside. To prepare filling: Heat oil or vegetable stock in a large nonstick skillet over medium heat. Add garlic, eggplant, onions, and basil. Cook, stirring frequently, 10 minutes. Remove from heat and let cool for 10 minutes. Spoon into a large bowl and add tofu ricotta. Mix well. Cook lasagna noodles, according topackage directions. Drain. Place noodles, in a single layer, on a sheet of waxed paper. (This will keep them from sticking together.) Preheat oven to 375 deg. Lightly oil a 7 x 11-inch baking pan or spray with a nonstick cooking spray. From the files of DEEANNE
How To make Mediterranean Lasagna Rolls's Videos
Vegetarian Lasagna Recipe in 60 Seconds
Vegetarian Lasagna Recipe!
#shorts #thepastaqueen
Salmon Alfredo Lasagna Rollups | SEAFOOD LASAGNA
This will probably be the best thing you'll ever have. If you love Salmon, this is the one for you !
Salmon,cream sauce,spinach, cheese all nestles in lasagna sheets and baked to perfection.
Timestamps:
0:00-intro
1:07-cooking salmon
3:34 -Spinach
5:08-cream sauce
6:45-Assembling Rollups
Ingredients: this recipe makes 10-12 Rollups.
Lasagna sheets
1 package pre shredded mozzarella cheese
( I used Borden )
4 oz sharp white cheddar
2 1/2lb salmon
2 tbsp old bay seasoning
2 tbsp garlic powder
2 tsp mrs dash Caribbean citrus.
2 tbsp avocado oil.
1 tbsp garlic butter
* whatever seasonings you normally use is fine , these are just the ones I used *
For the Spinach
4 oz freak cheese
20 oz frozen spinach
I medium onion
1 tbsp garlic butter
2 tsp garlic powder
1/2 tsp salt
For the cream sauce
1 tbsp butter
1 tbsp flour
1 quart heavy cream ( the tallest carton)
1/2 cup greater cheddar
1/2 tsp garlic powder
1/2 tsp paprika
Music cred:
Boba Tea
Boba Tea (Prod. by Lukrembo)
12:36 Solitude
Solitude - Rook1e
Amazon storefront
Twitter:
TikTok:
Instagram:
#lasagna #salmonrecipe
Homemade Lasagna
It came out so good. Try it!
Follow me ❤️
Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks
#shorts #lasagna #italian #food #foodtube #cook
Easy CHICKEN LASAGNA With Creamy White Sauce
This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken with a creamy spinach sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LASAGNA INGREDIENTS:
►9 lasagna noodles, cooked al dente
►4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
SPINACH CREAM SAUCE:
►1 Tbsp olive oil
►1 medium onion, finely chopped
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups chicken broth
►1 1/2 cups half and half (or equal parts of heavy cream and milk)
►5 oz fresh spinach, coarsely chopped
►2 tsp sea salt
►1/2 tsp black pepper
►3 garlic cloves, minced
CHEESE SAUCE INGREDIENTS:
►15 oz ricotta
►1 large egg
►1/4 cup parsley
►1/4 cup parmesan cheese
►3 cups mozzarella cheese
???? PRINT CHICKEN LASAGNA RECIPE:
You might Like our BEEF Lasagna:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 How to shred the chicken
1:22 Chopping Spinach
1:50 Prepping onion and garlic
2:10 Cooking Noodles
2:48 Making Spinach Sauce
4:17 Making Ricotta Cheese Sauce
4:46 How to assemble the lasagna
7:15 How to bake lasagna
7:42 Cooling and garnishing lasagna
9:32 Lasagna taste test
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Food Scraper:
► 13x9 White Casserole Dish:
► Oven Mittens:
► Boxed Grater:
► Glass Measuring Cups:
► Large Whisk:
► Bamboo Utensils:
► Wolf Dutch Oven 6qt:
► Red Dutch Oven:
► Bread Knife 8:
► Wooden Toothpicks:
► Heavy Duty Foil:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chicken #lasagna
Chicken and Sun Dried Tomato Lasagna Rolls on Creamy Bacon and Pesto Bechamel
Chicken and Sun Dried Tomato Lasagna Rolls on Creamy Bacon and Pesto Bechamel, first place winner of the 2015 Bella Sun Luci recipe contest!
Recipe:
Lasagna Roll-Ups #Shorts
Lasagna Roll-Ups #Shorts
Easy to make lasagna rolls. Bake in oven at 400 degrees F. for 20 minutes covered and then 10 minutes uncovered. Yum!