Smoked Mini Meatloaf | BBQ Meatloaf Recipe on Yoder Pellet Smoker
Smoked Meatloaf Recipe | Barbecue Mini Meatloaf
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Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “smoked mini meatloaf” using a smoker.
For this recipe I’m starting with 2lbs of 80/20 ground beef. Place the ground beef in a large bowl and add chopped onion, tomato, pimento peppers, parsley, garlic, bread crumbs, and 1 egg. Combine this mixture by hand and season with a good dose of Salt, Pepper, and Garlic…my Killer Hogs AP Rub works great here.
- 2lbs Ground Chuck 80:20
- 2 cups Bread Crumbs
- 1 cup Onion diced
- 1 cup Tomato diced
- ¼ cup Pimento Peppers diced
- ¼ cup Parsley chopped
- 2 cloves Garlic minced
- 1 Tablespoon Killer Hogs AP Rub
- 1 Egg slightly beaten
- 8 Slices Think Cut bacon
To create individual size portions I’m using a mini loaf pan, and to add an extra touch of goodness, line each cavity with a slice of bacon. Portion out the meatloaf into 4-5oz servings and add to each cavity of the mini loaf pan.
I’m using my Yoder YS640 for this cook, but any smoker/grill set up for indirect cooking will do the job.
Run the pit at 350⁰ using Apple pellets from BBQr’s Delight. You can add any type wood you like for smoke flavor; I like the mild fruity flavor apple gives this recipe.
Once the smoker is up to temp, place the mini loaf pan on the center of the cooking grate, and cook until the internal temperature reaches 160⁰ or about 45 minutes.
At this point remove the pan from the smoker and carefully transfer each portion to a wire cooking rack (my Killer Hogs Pork Rack works great here). Brush each with Meatloaf Glaze and return to the smoker for 15 minutes or until internal temp reaches 165.
Meatloaf Glaze:
- 1 cup Killer Hogs The BBQ Sauce
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Hot Sauce
I always serve meatloaf with mashed potatoes, and Chelle makes a killer version with Yukon Gold potatoes. Plate up a heaping serving of them along with the meatloaf and top with a pinch of fresh parsley for garnish.
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smoked meatloaf recipe
Tomato Sauce Meatloaf - A Handed Down Family Recipe
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Dirty Ole Smoked Meatloaf On The Pitboss Pellet Grill CGBS
#cgbs #beerisgood #drunkcooking #stonercooking #rtfo
Here is a simple and basic smoked meatloaf recipe that I like to make every once in a while, it's delicious.
From the archives, recorded in summer of 2021.
RTFO!!!????
Es ist so lecker, dass ich es 3 Mal pro Woche koche❗❗ Unglaubliches Hackfleisch Ei Rezept!
Alle Aromen eines klassischen Cheeseburgers, gebacken in einer Frittata! Es ist einfach zu machen und wirklich herzhaft. Auf jeden Fall großartig für eine Menschenmenge. Wenn Sie keine ofenfeste Pfanne haben, können Sie das Rindfleisch und die Zwiebeln anbraten und dann alles in eine Auflaufform geben. Servieren Sie dieses käsige Meisterwerk mit etwas Sriracha oder Ketchup an der Seite. Auch wenn Sie keinen Ofen haben, können Sie ihn einfach mit einem Deckel abdecken und bei schwacher Hitze 15 Minuten lang kochen, bis die Eier fest sind und der Käse schmilzt! Probieren Sie dieses köstliche und sehr einfache Rezept aus und lassen Sie es mich in einem Kommentar unter Wie gefällt es Ihnen wissen!
Zutaten:
450 g mageres Hackfleisch
1 EL Olivenöl
1 Schalotte
8 Eier
60 ml (1/4 Tasse) Schlagsahne
1/2 TL Knoblauchpulver
Salz und schwarzer Pfeffer
170 g Cheddar-Käse
Petersilie (optional)
Schieben Sie die Form in den Ofen und backen Sie sie 20 Minuten lang bei 350 ° F / 175 ° C
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I made my son's favorite ENCHILADAS for dinner #recipe
Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder
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0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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