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How To make Meat and Sweet Potato Pie
1 lb Ground beef
1/2 c Bread crumbs
1/4 ts Allspice
1/4 ts Nutmeg
1/8 ts Black pepper
Dash of salt 2 cn (16 oz) sweet potatoes,
Drained 1/4 c Brown sugar
1/4 c Milk
2 Eggs
1 tb Butter,softened
1 tb Lemon juice
1/4 ts Cinnamon
About 1 1/2 hours before serving,combine ground beef,bread crumbs,allspice,nutmeg,pepper and 1 tsp. salt by hand.With fingers,press mixture to bottom and side of 9" pie plate just to rim;refrigerate. In large bowl,using a potato masher,mix sweet potatoes with remaining ingredients and 1/2 tsp. salt until smooth.Spoon sweet potato mixture into pie shell,spreading to edge to seal. Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean.Makes 6 servings.
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How To Make The Best Sweet Potato Pie | CHEF CARMEN ATL
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Aunt Vivian's Sweet Potato Pie
Bianca Lambert shares her Aunt Vivian's recipe for a southern-style sweet potato pie
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RECIPE: Southwestern beef & sweet potato pie
Einfach das Hackfleisch über die Kartoffeln gießen! Köstliches einfaches Abendessen!
Einfach das Hackfleisch über die Kartoffeln gießen das Ergebnis ist lecker und ganz easy‼️
Bereiten Sie dieses köstliche Rezept für ein Abendessen mit einfachen Zutaten zu! Sie erhalten eine fantastische herzhafte und köstliche Mahlzeit! Ich hoffe, dir gefällt das Rezept, zögere nicht, mir dein Feedback in den Kommentaren zu hinterlassen. Frieden und Liebe! Haben Sie einen köstlichen Tag! ????????????
Zutaten:
4-5 Kartoffeln
Olivenöl
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
Bei 380°F/190°C für 20 Minuten backen
450 g Hackfleisch
1 Zwiebel
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
1/2 TL Oregano
250 g passierte Tomaten hinzufügen
Fügen Sie mehr Mozzarella hinzu
Fenchel-Apfel-Salat mit Walnüssen:
Zutaten:
3 EL Zitronensaft, plus mehr nach Geschmack
1/2 TL Meersalz, schwarzer Pfeffer
1/4 Tasse natives Olivenöl extra
1 große Fenchelknolle, auf einer Mandoline in dünne Scheiben geschnitten
1 Granny-Smith-Apfel/ 1 grüner Apfel
3 Selleriestangen
Fenchelblätter oder grob gehackte Petersilienblätter dazugeben
1/2 Tasse geröstete Walnüsse
Mit Parmesan bestreuen
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Sweet Potato Shepherd's Pie Recipe || Healthy & Delicious
Healthy & delicious sweet potato Shepherd's Pie Recipe. This recipe is easy and a flavorful dish.
Perfect lunch or dinner for the whole family :)
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INGREDIENTS & PRODUCTS USED:
Pyrex Glass Mixing Bowl Set:
Roast beef in the oven:
MEATBALLS in Tomato Sauce:
FULL RECIPE:
INGREDIENTS (24*24 cm, 9*9 inch square pan):
For the puree layer:
4-5 medium sweet potatoes
1 teaspoon kosher salt
1/4 teaspoon black pepper
1-2 tablespoon olive oil
For the meat layer:
600 gram (21 oz) ground beef
1 small onion, chopped
1 medium carrot
2 garlic cloves
2 tablespoons tomato paste (about 100 gram, 3.5 oz)
1 teaspoon paprika
1 teaspoon thyme
1/4 teaspoon black pepper
Salt- as much as you like (we will add at the end)
2 tablespoons olive oil
1/4 cup water
INSTRUCTIONS:
Puree layer:
1. Peel and cut the sweet potatoes into large pieces. Place the sweet potatoes in a medium pot with hot water, cover and bring to a boil. Cook for 30 minutes or until they tender.
2. Transfer the sweet potatoes to a bowl (do not pour the liquids of the sweet potatoes yet) and mash them with a fork or with a potato masher.
3. Add olive oil, salt and pepper and mix well. If necessary, add 2-3 tablespoons of the cooking water of the sweet potatoes. (I added two tablespoons).
Meat layer:
1. Chop the onion and garlic cloves. Grate carrot.
2. Heat olive oil in a medium pot over high heat. Sauté the onion 5 minutes on a high heat. Stir occasionally. Add the garlic and sauté for another minute.
3. Add the ground beef and cook for 5 minutes over high heat or until the meat is no longer red. While mixing well with a spoon and crumble the meat (crush with the spoon).
4. Add the carrot, spices (the salt we will add at the end), tomato paste and water. Stir for 3-5 minutes.
5. Cover with a lid and cook the meat on low heat for 10 minutes. Stir occasionally.
6. Open the lid and evaporate liquids if necessary (evaporate the liquids - cook for a few more minutes on high heat while stirring).
7. Taste and add salt if necessary. Sometimes the meat is a bit salty and then there is no need to add salt. Recommend tasting before adding salt to meat.
8. Preheat oven to 380F (190C).
9. Layer the meat mixture in a 9*9 inch baking dish. Spread the puree over the meat mixture. Spread a bit of olive oil. Align with a fork along the layer of sweet potatoes.
10. Bake for 30-40 minutes. Or until the mashed sweet potato is golden brown.
COMMENTS/ UPGRADES:
• You can add potatoes instead of sweet potatoes.
• You can add parsley to the meat mixture.
• You can use another vegetable oil instead of olive oil.
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