How To make Morrison's Sweet Potato Pie
2 C Sweet Potatoes
raw
4 Egg Yolks
1 1/4 C Sugar
1 1/2 Tsp Nutmeg
2 Tbsp Flour
1/4 C Whole Milk (+1 Tbs)
4 1/2 Oz Margarine (1 Stick + 1 Tb.)
2 Tbsp Corn Syrup :
white
1/4 tsp Vanilla Extract
1 9" Pie Shell -- unbaked
Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 - 3 min.
Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).
Recipe courtesy of Morrison's Cafeterias.
How To make Morrison's Sweet Potato Pie's Videos
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British Taste Test Morrisons Cheese Balls Turkey Stuffing Nuts Walkers Pigs in a Blanket crisps
Thank you so much Uncle Brian for these amazing British Treats and Sweets Oh and the super cute calendar/diary
In this video Tim and I try the following items:
ASDA Pigs in Blankets Flavoured Peanuts
Turkey Stuffing Flavoured Mixed Nuts
Morrisons Cheese Balls
Walkers Roast Potato Crisps
Walkers Smoked Pigs in Blankets Crisps
Sweet Peanuts
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Old Fashioned Southern Sweet Potato Pie (My Old School Way)
HELLO EVERYONE!! Today I’m sharing my own way of making a sweet potato pie just in time for the holidays. Hope you all enjoy this recipe. Love Y’all ❤️
Southern Sweet Potato Pie
Ingredients:
2 Cups Baked or Boiled Sweet Potatoes
1/2 Cup Evaporated Milk
1/2 Stick Salted Butter
1 Tablespoon All Purpose Flour
2 eggs
3/4 Cup Sugar
1 Teaspoon Vanilla Extract
1/2 Teaspoon Lemon Extract
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Allspice
1 Deep Dish Pie Crust
Preheat Oven
Bake @350 Degrees for 1 hour 10 mins.
Let pie completely cool before serving
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Morrisons | COTTAGE PIE | Food Review
Didn't have much till to spend on grub today so ended up with something from the Morrisons SAVERS range. Cottage pie, so for £1.09, can they get it right...
Music: The Jazz Piano and Jazz Comedy from Bensound.com
Mini Fish Pies
Watch Richard, one of our MKitchen chefs, cook these delicious Mini Fish Pies.You can prepare these fish pies in advance and freeze them until you want them. Defrost fully in the fridge and cook as described below.
* serves 8
* prep in 10
cook in 45
Freeze it
Ingredients
800g salmon fillet, cut into chunks
2 x 145g packs raw peeled king prawns
6 eggs, boiled, peeled and quartered
150g unsalted butter
1 large onion, peeled and finely chopped
100g plain flour
1.2 litres milk
2 tbsp Dijon mustard
handful fresh parsley, chopped
1 kg new potatoes, cooked
2 tbsp olive oil
Heat the oven to 200°C/180°C fan/Gas 6. Divide the salmon, prawns and eggs between 8 pie dishes and season.
Melt the butter in a pan and cook the onion for about 10 minutes, until soft and translucent. Stir in the flour and cook for 2 minutes, stirring continuously. Gradually pour in the milk, whisking. Bring to the boil allowing the sauce to thicken, then stir in the mustard and parsley and season. Pour the sauce over the fish mixture and stir to coat.
Lightly crush the cooked potatoes, toss with the oil and season. Divide between the pie dishes and bake for 30 minutes until golden.
Per serving: calories 526 (26%), sugar 10g (11%), fat 24g (34%), saturates 7.2g (36%), salt 1g (17%) of your guideline daily amount