How To make Morrison's Sweet Potato Pie
2 C Sweet Potatoes
raw
4 Egg Yolks
1 1/4 C Sugar
1 1/2 Tsp Nutmeg
2 Tbsp Flour
1/4 C Whole Milk (+1 Tbs)
4 1/2 Oz Margarine (1 Stick + 1 Tb.)
2 Tbsp Corn Syrup :
white
1/4 tsp Vanilla Extract
1 9" Pie Shell -- unbaked
Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 - 3 min.
Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).
Recipe courtesy of Morrison's Cafeterias.
How To make Morrison's Sweet Potato Pie's Videos
How to Make: Egg Custard Pie
4 well beaten eggs
1 c sugar
2 tbsp. flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp all spice
1 tsp of vanilla
3/4 c evaporated milk
1 c whole milk
bake for 50 to 60 minutes (start to check at 50 mins for doneness)
Are these from CORNWALL? Morrisons CORNISH PASTY review
Barrow-in-Furness Morrisons. Food review. For more pie and pasties reviews click on this link
Gluten-free Key Lime Pie Recipe | Morrisons
We’ve used ricotta cheese and a gluten-free base to create a lighter version of a traditional key lime pie – still just as delicious!
59p per serving
Serves 12
Prep in 30 mins
Cook in 20 mins
Chill for 180 mins
Veggie, gluten free
Ingredients:
50g coconut oil
50g honey
150g M Free From Pure Oats
1 tsp ground ginger
4 limes, juice and zest, finely grated, plus extra zest to serve
397g can condensed milk
250g ricotta cheese
3 eggs
1 tbsp caster sugar
200ml whipping cream
Method:
1. Melt the coconut oil and honey together either in a microwave or in a small pan on the hob, stir in the oats and ginger and press into the base of a 23cm loose-bottomed tin.
2. Meanwhile, heat the oven to 160°C/140°C fan/Gas 3. Whisk together the lime zest, lime juice, condensed milk and ricotta. Whisk the eggs with the sugar until pale and fluffy and gently fold in the lime and ricotta mixture. Pour on top of the the biscuit base and bake for 20 minutes.
3. Remove from the oven and allow to cool, then chill for at least 3 hours or overnight.
4. Carefully remove from the tin and place on a serving plate. Whip the cream until it forms soft peaks and dollop it over the top of the pie. Scatter with the extra lime zest.
Each serving contains:
Energy 1402kJ 336kcal (17%); Fat 19g (27%); Saturates 12g (60%); Sugars 23g (26%); Salt 0.2g (3%) of your Reference Intake. Carbohydrates per serving: 31.4g
We Could NOT BELIEVE This! Morrisons Cafe #morrisons
This CANNOT be right? Was it someone's LAST DAY at Morrisons Cafe?
This Too Good To Go Bag was unreal.
Morrisons Cafe - Hot Food Bag and Sandwiches and Cakes Bag. 29 05 2023
#toogoodtogo #foodvlogs
British Taste Test Morrisons Cheese Balls Turkey Stuffing Nuts Walkers Pigs in a Blanket crisps
British Taste Test Morrisons Cheese Balls Turkey Stuffing Nuts Walkers Pigs in a Blanket crisps
Thank you so much Uncle Brian for these amazing British Treats and Sweets Oh and the super cute calendar/diary
In this video Tim and I try the following items:
ASDA Pigs in Blankets Flavoured Peanuts
Turkey Stuffing Flavoured Mixed Nuts
Morrisons Cheese Balls
Walkers Roast Potato Crisps
Walkers Smoked Pigs in Blankets Crisps
Sweet Peanuts
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Christmas Dinner! - Morrisons vs Sainsbury's - Can you taste the difference?
Do you need some Christmas dinner ideas? Well with Christmas just around the corner, a lot of department stores and supermarkets have launched festive menus. Two of those places being Morrisons and Sainsbury's. So I decided to pay them a visit to and try out their Christmas dinners to see who's best.
Location:
Morrisons, Harrogate
Sainsbury's, Harrogate
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Hope you enjoy the video, leave a comment on what you think and if there are any other places I should visit.
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