1 c Whipping cream 1 ts Instant coffee 6 oz Semi-sweet chocolate pieces 12 oz Semi-sweet chocolate chips 1/8 c Coffee liqueur 1/4 c Cocoa 1 ea Bring cream to the boiling point in a medium saucepan. Remove from heat and add 12 ounces chocolate chips and instant coffee, cover. Allow to sit 10 minutes. Remove lid and stir. Add coffee liqueur. Allow mixture to cool 2 hours in the refrigerator. Shape into small balls on wax paper-lined trays and place in freezer. Melt remaining chocolate and allow to cool slightly. Dip balls in the chocolate and roll in the cocoa. Store in the refrigerator.
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Make Delicious Chocolate Truffles with sweetspot.ca
Watch this video and learn how to make this sweet treat for your valentine. It's sure to melt their heart.
Take Fermented Cacao Seeds and make Chocolate Bars| MyHealthyDish
Chocolate Truffles For Dessert #mamanescookingchannel
Chocolate for Dessert Ingredients;
•2 Cup Cocoa •1 ½ Cup Condensed Milk •Milo for Toppings
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Delicious Giant Chocolate Truffle
A giant chocolate truffle with a gooey salted caramel centre... What more could you ask for?
100 grams salted caramel, shop bought Cocoa, to coat
INSTRUCTIONS Place ⅓ of the chocolate into a food processor and blitz until fine. Remove from the food processor and place into a large, heatproof bowl. Repeat until all of the chocolate is blitzed. Doing the chocolate this way ensures it will melt quickly in the cream, and also saves you having to chop 1.2 kilograms of chocolate!
Place the cream into a saucepan and place over medium heat. Heat until simmering and then pour over the chocolate in the bowl.
Pour the cream over the chocolate and leave for 5 minutes, undisturbed.
After 5 minutes, using a whisk and working from the middle of the bowl, slowly incorporate the cream into the chocolate. Work slowly and your ganache shouldn’t split, but if it does, add 1 tablespoon of hot water and beat in, adding more hot water as necessary. You can also make the ganache in batches if you’d like / don’t have a bowl big enough!
Once the ganache is smooth, leave to cool.
Once cool, place some cling film on your work surface and shape half of the ganache into a half circle. Make a well in the middle, add the salted caramel and then shape the rest of the ganache over the top so you have a huge circular truffle. Wrap the cling film up and around the truffle then place in a bowl big enough to fit the truffle in and place into the fridge for 1 hour.
Once chilled sufficiently, roll the giant truffle in cocoa and serve.
New recipe with easily available 2 ingredients condensed milk and cocoa powder. Mix condensed milk with Cocoa Powder and you will be amazed with the results. No bake dessert recipe. Quick dessert recipe.
Ingredients: Condensed milk 300gm Cocoa Powder 3/4 Cup
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The PERFECT Christmas Gift: Homemade Vegan Truffles
Whether you want to offer vegan chocolates to your loved ones for Christmas, fill your own advent calendar or simply eat delicious chocolates, this video is for you!!!
ALL RECIPES - » Vegan Truffle: » Other vegan chocolates:
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► How long did this video took us ? Recipe Testing : 7h l Writing & Prep: 8h l Filming : 6h l Editing : 10h l Uploading & Communication : 4h 35 hours of work for 08 minute of video =) Enjoy !!!