1 c Whipping cream 1 ts Instant coffee 6 oz Semi-sweet chocolate pieces 12 oz Semi-sweet chocolate chips 1/8 c Coffee liqueur 1/4 c Cocoa 1 ea Bring cream to the boiling point in a medium saucepan. Remove from heat and add 12 ounces chocolate chips and instant coffee, cover. Allow to sit 10 minutes. Remove lid and stir. Add coffee liqueur. Allow mixture to cool 2 hours in the refrigerator. Shape into small balls on wax paper-lined trays and place in freezer. Melt remaining chocolate and allow to cool slightly. Dip balls in the chocolate and roll in the cocoa. Store in the refrigerator.
How To make Mayan Truffles's Videos
Creating Guatemala’s Food of the Gods
Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatiers. Hang on to your sweet tooth as we follow the “food of the Gods” from a simple seed on a cacao tree all the way to becoming a luxurious dessert.
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Chocolate Volcano with Spicy Lava of Chocolate Truffle
Gran Bahia Principe Chef Armando Mercado shows Mazie how to add a spicy kick to a sweet treat when he stops by the Creative Cooking set to make his Chocolate Volcano with spicy lava of chocolate truffle. Mmmmmmmmm!
Today I share my recipe for Chocolate Wine Truffles!
Recipe: 1 Bar Bittersweet Baking Chocolate Bar 1/2 cup Heavy Cream 6 Tbsp Unsalted Butter 1/4 cup dry red wine - Malbec, Cab Sauv, or Merlot 100% Cocoa Powder
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Mayan Chocolate Truffles
Just a few simple ingredients come together to make deliciously deep and flavorful truffles with the perfect hint of spice. Check out the full recipe here:
Make Delicious Chocolate Truffles with sweetspot.ca
Watch this video and learn how to make this sweet treat for your valentine. It's sure to melt their heart.
New recipe with easily available 2 ingredients condensed milk and cocoa powder. Mix condensed milk with Cocoa Powder and you will be amazed with the results. No bake dessert recipe. Quick dessert recipe.
Ingredients: Condensed milk 300gm Cocoa Powder 3/4 Cup