Steak Fajitas Recipe | Grilled on The Primo Kamado Charcoal Grill | BBQGuys
Ever tried a flank steak soaked with a homemade fajita marinade and grilled to sizzling perfection? Grill Master Randy thinks it's about time you did. Pulling from his own family cookbook, you'll learn his personal flank steak fajita recipe — including a flavorful fajita seasoning guaranteed to be a hit. Like a blacksmith forging a flawless blade, our masterclass crafter will painstakingly teach you his simple method for hypnotically aromatic steak fajitas, impeccable presentation, and a level of seductive power commanded by only one caste: Mexican restaurant food-runners on a Friday night. Next time you need to effortlessly impress, bust out Grill Master Randy's family fajita recipe and soak up the accolades. It's okay if your friends are jealous; they'll have to go easier on the salt.
Grilled Steak Fajita Recipe:
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Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.)
Featuring: Randy Watson
Filmed/Produced by: Paris Frederick
How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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➤ Potholders Set Trivets (Set of 3) by Diameter 7 Inches (Gray) :
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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Gordon Ramsay Makes the Perfect Steak | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make the perfect steak with the perfect pan.
Shop Now: hexclad.com
What Makes HexClad the Absolute Best Cookware You Can Have in Your Kitchen?
HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?
A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.
Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
- In the valleys is the nonstick surface, which provides your pan with easy cleanup and the ability to cook with less butter, grease or oil.
- HexClad utilizes a tri-ply, clad style pan. We start with a layer of magnetic stainless steel. This way it not only works on gas and electric stoves but also on newer magnetic induction cooktops.
- Next, we have a middle layer of aluminum, which acts as the heating element, providing the pan with nice, even heating. We then sandwich this aluminum layer between one more layer of steel.
In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.
Dijon Flank Steak Recipe
Are you brave enough to get to the grill early this spring? This quick and delicious Certified Angus Beef ® flank steak with a Dijon mustard marinade is perfect to get out to the grill. No matter your skill level, you’ll love preparing and eating this steak. It’s flavorful, requires minimal prep work and is easy to grill.
Recipe:
INGREDIENTS:
Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
1/3 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons champagne or white wine vinegar
2 tablespoons minced shallot
1 tablespoon minced garlic
2 teaspoons fresh thyme leaves
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper
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how to MARINATE and GRILL the PERFECT FLANK STEAK
Today's video is in collaboration with Beef. It's What's For Dinner. on behalf of the Beef Checkoff and we are learning how to grill the perfect beef Flank Steak. We are making grilled soy-marinated flank steak with grilled veggies. #Sponsored #BeefItsWhatsForDinner #NicelyDone #BeefFarmersandRanchers #UnitedWeSteak
Visit BeefItsWhatsForDinner.com for more recipes and inspiration:
Flank Steak
Grilling Tips
Grilling Basics
Determining Doneness
Steak Swaps
RECIPE
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The Complete Guide to Cooking the Perfect Steak
The Complete Guide to Cooking the Perfect Steak
Understanding how to cook a great steak really comes down to a few fundamentals. In this video I share the tips and tricks I’ve learned along the way and I hope this video can be a helpful resource in your steak cooking adventures. Don’t hesitate to drop any questions in the comments!
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FILMED BY
Sophia Greb
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#steakguide #learning #steak #mediumrare #teaching #cooking #howtomake
00:00 Introduction
00:43 The Primary Cuts
01:04 The Secondary Cuts
01:16 The Tough Cuts
01:36 Overrated Cuts
04:45 Underrated Cuts
07:14 Do Not Buy
08:30 5 Additional Tips
11:13 How To Season Steak
12:17 Dry Brining
12:57 How To Cook Steak
16:43 Taste Test