masoor dal recipe | masoor ki daal | how to make masoor dal tadka recipe
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TITLE: Golden Ocean!
ARTIST: NICOLAI HEIDLAS
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with detailed photo and video recipe. a simple lentil based curry or soup prepared from red lentil and typically is served with jeera rice or normal rice. masoor dal tadka is prepared very similar to normal dal tadka in a tomato and onion based sauce with other dry spices.
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with step by step by photo recipe. a simple dal recipe which is known for its simplicity and taste is also known as khadi dal recipe in south india or particular in hyderabad. masoor dal tadka is traditionally tempered with spices like chilli powder, garam masala to cooked dal. this is than later typically eaten with any rice recipes like jeera rice, matar pulao or even with roti or paratha.
Turai masoor dal ki recipe/masoor dal turai ki sabji recipe
torai masoor ki sabzi/Turai masoor dal ki recipe/masoor dal turai ki sabji recipe
indgredient :-
turai -500g
masoor dal -150g
mustard oil - 2 spoon
jeera - 1/4tsp
tejpat - 2
onion - 2
green chilli - 2
garlic -8 -10 kaliya
salt -1spoon
coriander Powder -1spoon
red chilli powder - 1/2 TSP
turmaric powder - 1/4 tsp
garam masala powder -1/4 tsp
If You Have Masoor Dal At Home, You Can Make This Delicious Snack Recipe | Red Lentil Patties Recipe
#MasoorDalSnacks #food #recipe
If You Have Masoor Dal At Home, You Can Make This Delicious Snack Recipe | Red Lentil Patties Recipe
Ingredients & Process:
½ Cup Red Lentils
Soak For 30 Min.
Wash Well
Pour In Blender
3 Tbsp Onion
3 Tbsp Carrot
2 Clove Garlic
1 Tspn Ginger
2 Green Chilli
1 Tbsp Coriander Leaves
½ Tspn Salt
½ Tspn Chilli Powder
¼ Tspn Turmeric Powder
½ Tsp Ln Coriander Powder
½ Tspn Cumin
Blend
Grease Oil In Hand
Make Shape
Fry In Medium Heated Oil
Fry For 7-8 Min.
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Masoor Dal Recipe • Red Lentil Curry Recipe • How To Make Dal • Masoor Ki Daal • Red Dhal Recipe
This masoor dal recipe, known as red lentil curry in English, is flavourful, nutritious, and delicious. Lightly spiced yet packed with flavour this dal curry recipe is perfect for any diet even if you’re a vegan or coeliac sufferer or even just trying to be healthy.
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Full Recipe Here:
Masoor dal is a flavourful, tasty, and nutritious red lentil recipe. It is a popular lentil-based dish that is extremely common across Pakistan and India. This vegan curry is full of proteins so is a perfect substitute for meat-based dishes.
It can be prepared in under an hour and is a delicious comfort food for those cold, winter nights. Wonderfully aromatic and bursting with flavour, this masoor dal recipe will certainly wow your taste buds!
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#cookwithnabeela #masoordal #lentilcurry #redlentils #daal #curry #dahl #vegan #vegetarian #recipe
Akhhi masoor dal recipe | whole masoor dal #recipevideo
Have you ever had akkhi masoor dal?
It’s extremely healthy, tastes delicious and super simple to make!
Ingredients I used:
- 2 tbsp oil
- 6 to 7 big cloves of garlic
- 1 medium sized onion, finely chopped
- 1 and 1/2 medium sized tomato, finely chopped
- 1 green chilli (optional)
- 1 cup masoor dal + water (for soaking)
- salt
- 1/4 tsp turmeric
- 1/2 to 1 tsp red chilli powder
- 1 and 1/2 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp garam masala
- water as needed
- coriander leaves for garnish (optional but recommended)
Procedure:
- Soak masoor dal in sufficient water for 2 hours.
- Heat oil in a pressure cooker and add garlic. Sauté well till garlic has turned golden.
- Add onions, green chilli and fry well till onions then brown.
- Add tomatoes and mix well. Fry till tomatoes are well cooked.
- Add salt, turmeric, red chilli powder, coriander powder and cumin powder. Mix well.
- Add masoor dal and mix well.
- Add water as required and garam masala and cook till the dal turns mushy.
- Garnish with coriander leaves.
Enjoy!
Akkha Masoor Dal | Akkha Masoor Dal Recipe
Akkha Masoor Dal
Servings - 2 - 3
INGREDIENTS
Washed whole red lentils - 250 grams
Water - 900 milliliters
Salt - 1 teaspoon
Oil - 2 tablespoons
Ginger garlic paste - 1 tablespoon
Onions - 95 grams
Tomato - 145 grams
Turmeric - 1/4 teaspoon
Red chili - 1 teaspoon
Cumin - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1/4 teaspoon
Coriander - for garnishing
PREPARATION
1. In a pressure cooker, add 250 grams washed whole red lentils, 900 milliliters water, 1 teaspoon salt and mix well.
2. Cover it with and cook on medium heat till you hear 3 whistles. Remove it from heat and keep aside.
3. Heat 2 tablespoons oil in a heavy pot, add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.
4. Add 95 grams onions and fry till translucent.
5. Now, add 145 grams tomato and saute till it turns soft and pulpy.
6. Then, add 1/4 teaspoon turmeric and stir well.
7. Add 1 teaspoon red chili, 1/2 teaspoon cumin, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, 1/4 teaspoon salt and mix it well.
8. Now, add the cooked dal in it and mix it well. Bring it to a boil.
9. Garnish with coriander.
10. Serve hot with roti.