Moong dal Tadka Recipe | moong dal recipe pakistani style | moong masoor dal recipe without cooker
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Akkha Masoor Dal | Akkha Masoor Dal Recipe
Akkha Masoor Dal
Servings - 2 - 3
INGREDIENTS
Washed whole red lentils - 250 grams
Water - 900 milliliters
Salt - 1 teaspoon
Oil - 2 tablespoons
Ginger garlic paste - 1 tablespoon
Onions - 95 grams
Tomato - 145 grams
Turmeric - 1/4 teaspoon
Red chili - 1 teaspoon
Cumin - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1/4 teaspoon
Coriander - for garnishing
PREPARATION
1. In a pressure cooker, add 250 grams washed whole red lentils, 900 milliliters water, 1 teaspoon salt and mix well.
2. Cover it with and cook on medium heat till you hear 3 whistles. Remove it from heat and keep aside.
3. Heat 2 tablespoons oil in a heavy pot, add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.
4. Add 95 grams onions and fry till translucent.
5. Now, add 145 grams tomato and saute till it turns soft and pulpy.
6. Then, add 1/4 teaspoon turmeric and stir well.
7. Add 1 teaspoon red chili, 1/2 teaspoon cumin, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, 1/4 teaspoon salt and mix it well.
8. Now, add the cooked dal in it and mix it well. Bring it to a boil.
9. Garnish with coriander.
10. Serve hot with roti.
masoor dal recipe | masoor ki daal | how to make masoor dal tadka recipe
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TITLE: Golden Ocean!
ARTIST: NICOLAI HEIDLAS
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with detailed photo and video recipe. a simple lentil based curry or soup prepared from red lentil and typically is served with jeera rice or normal rice. masoor dal tadka is prepared very similar to normal dal tadka in a tomato and onion based sauce with other dry spices.
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with step by step by photo recipe. a simple dal recipe which is known for its simplicity and taste is also known as khadi dal recipe in south india or particular in hyderabad. masoor dal tadka is traditionally tempered with spices like chilli powder, garam masala to cooked dal. this is than later typically eaten with any rice recipes like jeera rice, matar pulao or even with roti or paratha.
Bengali Masoor Dal | Bengali Dal Recipe
This light and hearty Bengali masoor dal recipe goes well with almost any bhaja or torkari. Because it is sparsely spiced, it doesn’t overpower the other dishes in the course and is, therefore, a perfect accompaniment to any day-to-day meal.
CHECK OUT THIS PLAYLIST FOR THINGS YOU CAN PAIR WITH THIS SIMPLE MOSUR DAL:
View the FULL RECIPE at
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