The Ultimate Crab Cakes Recipe for Beginners
The Ultimate Crab Cakes Recipe for Beginners - Looking for some delicious Crab Cakes? Check these out!
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Ingredients:
2 lbs. Lump Crab Meat
1 3/4 cup Panko Bread Crumbs
1/4 cup minced Parsley,
1/2 cup Mayo
2 large Eggs
1/4 cup Chilau Boil Bomb-
2 tbsp Butter
1 tsp Chilau Garlic Pepper-
1 Tsp Lemon Juice
Remoulade:
1 Cup Mayo
1 Cup Chilau Boil Bomb-
1/4 Cup Yellow Mustard
1 Tsp Horseradish
OR
Remoulade:
1 cup Mayo
2 Tbsp Creole Mustard
1 tsp Pickle Juice
1 Clove Garlic
2 tsp Creole Kick
1 tsp Hot Sauce
1 tsp Salt
@SpicyCEO @Chilau Foods
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THE PERFECT CRAB CAKE | HOW TO MAKE CRAB CAKES| CRAB CAKE RECIPE|
Hey y’all! Welcome back for another video!
If you are new to Chaz’s Cuisines Channel, We’re glad to have you stop and visit! Go ahead,subscribe and join the Cuisine family!
Tag me on instagram @chazscuisines if you decide to recreate this dish!
Ingredients:
*
* 2, 16 Oz jumbo crab meat
* 2 eggs
* 1/2- 1 cup, panko bread crumbs
* 2 tablespoons,mayo
* 1 teaspoon, Dijon mustard
* 2 Tsp, minced celery
* 1/2 Tsp, garlic powder
* 1/2 Tsp, onion powder
* 1 Tsp, Old bay seasoning
* Salt and pepper to taste
* 1 tsp, parsley
Remoulade:
* 1/2 cup, mayo
* 2-3 Tablespoons,Sriracha
* 1/2 teaspoon, old bay seasoning
** DO NOT OWN THE COPY RIGHT OF THIS MUSIC**
Music by: Lakey inspired
LAKEY INSPIRED
Maryland Style Lump Crab Cakes
You don't need a trip to a Maryland seafood restaurant to make Maryland crab cakes. My recipe features jumbo lump crab meat and Old Bay seasoning to create a crispy browned cake you can make at home.
=== ???????????? RECIPE ===
1 pound (453 g) jumbo lump crabmeat
4 scallions (green parts only) minced
1 tablespoon chopped fresh parsley
1 1/2 teaspoon Old Bay seasoning
2 - 4 tablespoons breadcrumbs
1/4 cup (60 g) mayonnaise
1 large egg, slightly beaten
1/4 cup (45 g) all purpose flour
1/4 cup (60 ml) vegetable oil
Salt & White Pepper
Baking sheet
Waxed paper or parchment
Combine the crabmeat, scallions, parsley, Old Bay, mayonnaise, egg, Salt and Pepper and 2 tablespoons of breadcrumbs in a bowl and gently mix together, trying not to break up the crab too much. The mixture should just hold together. If it is too wet, or does not hold together, add more breadcrumbs one tablespoon at a time.
Once combined, divide the crab mixture into four portions, and form into a cake. Arrange cakes on a baking sheet lined with waxed paper or parchment; cover with plastic wrap and refrigerate for 30 minutes. (Can be refrigerated for up to 24 hours.)
Heat the oil in a large skillet over medium-high heat until hot but not smoking.
While the oil heats, place the flour in a pie dish or other wide, shallow plate. Lightly dredge each cake in the flour. When the oil is hot, fry the crab cakes until the outside s are crisp and browned. About 4 or 5 minutes for each side.
Serve immediately
=== ???? PRODUCTS MENTIONED IN THIS EPISODE ===
Old Bay Seasoning -
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:20 - Welcome to Let's Celebrate TV
00:53 - Maryland Crab Cake
01:08 - What Type of Crap Meat?
01:59 - Old Bay Seasoning
02:27 - Adding the Ingredients and Mixing
05:19 - Forming the Crab Cakes
06:49 - Frying the Crab Cakes
11:58 - Plating with Cocktail and Tartar Sauce
13:38 - Tasting and Recipe Recap
14:28 - Social Media and Video Recommendations
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How to make Maryland Style Crab Cakes
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CRAB CAKE Minis
Chef Frank shares his delicious recipe for mini Maryland style crab cakes. These are the perfect size for sliders.
INGREDIENTS
1 pound lump crab meat
1 c. mayo
1/4 c. plain bread crumbs
1 TBSP Old Bay
2 tsp yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
Crab Mix
Combine 1 cups mayo,
1 TBSP FRESH lemon juice.
1 TBSP Worcestershire sauce,
1 egg,
2 tsp yellow mustard,
1 TBSP Old Bay.
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
3. Add 1/2-3/4 cup of crab. Start with 1/2 cup first to make sure they don't get too wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Bake in for 12-15 minutes at 400 degrees 5-7 minutes. To brown the top place under broiler for 1-2 minutes.
Maryland Style Lump Crab Cakes
Chef Frank shares essential tips for preparing authentic Maryland Style Lump Crab Cakes.
INGREDIENTS
1 pound lump crab meat
1 1/2 c. mayo
1/4 plain bread crumbs
1 TBSP Old Bay
2 tsp yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
Crab Mix
Combine 1 1/2 cups mayo, 1 TBSP FRESH lemon juice.
1 TBSP Worcestershire sauce, 1 egg, 2 tsp yellow mustard,
1 TBSP Old Bay.
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
3. Add 1 cup of crab mix 1/2 cup first to make sure they don't get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Sprinkle lightly with paprika and top with a dab of butter.
7. Bake at 375 for 12-15 minutes.
OLD BAY SEASONING
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