How To make Maryland Crab Soup
4 c Water
2 12 oz cans tomatoes,
-minced 1/2 lg Onion, chopped
2 Carrots, sliced
1 cn Sweet corn
1/2 lb String beans, cut into
-1 inch pieces 1 Hot pepper, minced
Old Bay seasoning, to -taste 1 lb Crabmeat
Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hours. Don't buy the lump crabmeat, it's a waste. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and backfin. -----
How To make Maryland Crab Soup's Videos
How to Make Maryland Crab Soup ~ Crabmeat Recipe
Learn how to make this easy and yummy Maryland Crab Soup recipe. Packed full of crabmeat, veggies and spices. This Maryland crab soup recipe is easy, healthy and delicious. A great soup recipe that you will love. Enjoy.
#soup #crabmeat #crabsoup #food #recipe #tesscooks4u #recipevideo #powersouping
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How to Make Maryland Crab Soup ~ Crabmeat Recipe
INGREDIENTS:
1 pound crabmeat
1 can of baby clams and juice
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup corn
1 cup lima beans
1 cup diced potatoes
1 - 28 oz can diced tomatoes
4 cups chicken broth
1 bay leaf
2 minced cloves garlic
1-3 tsp. old bay seasoning
1 tbsp. Worcestershire sauce
fresh chopped parsley
salt and black pepper
olive oil
In a soup pan on medium heat add olive oil,
onions, celery, carrots, minced garlic and
salt and black pepper.
Stir and cook for 5 minutes.
Add tomatoes, juice of baby clams, Worcerstershire
sauce and Old Bay Seasoning (add a little at a time).
Stir and turn up heat to bring up to a simmer.
Add chicken broth, corn, lima beans and bay leaf.
Bring up to a simmer, reduce heat, cover and cook
for 30 minutes.
Add potatoes, baby clams and crabmeat.
Give soup a stir and bring back up to a simmer
and cook for 10-15 minutes until potatoes are tender.
Give a taste test along the way.
Add a handful of fresh chopped parsley at the end,
stir and serve.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Pyrex 3-Piece Glass Measuring Cup Set
Old Bay Seasoning
Bumble Bee Whole Baby Clams
Lea & Perrins Worcestershire Sauce
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Easy Maryland Crab Soup
One of my favorite soups that you can eat all year long. It makes an amazing meal or side dish to go along with summer cookouts, tailgating or eating blue crabs at the beach.
Ingredients:
2 (14.5 oz) cans of stewed tomatoes
32 oz. beef broth
1 lb. frozen lima beans
1 lb frozen corn kernels
1 lb. frozen sliced carrots
1 large onion chopped
2 lbs crab claw meat
2+ tablespoons Old Bay seasoning add to personal taste
1 gallon water
All music from iMovie and DJI Mimo Blue On. #cooking #recipe #seafood #crab #soup #souprecipe #crabsoup #maryland #homemade #oldbay #oldbayseasoning #food #foodlover #foodie #foodblogger
Maryland's Grand Prize Cream of Crab Soup Recipe
This recipe won the grand prize at the annual National Hard Crab Derby in Crisfield, Maryland, the Seafood Capital of the World! Can't get any better than that! It's so easy to make and so creamy and crab lumpy! Simply delicious! #crabsoup #creamofcrabsoup #creamofcrab #marylandcrabsoup #marylandcreamofcrabsoup #crabrecipe #souprecipe #grandprizerecipe
Recipe for Maryland Crab Soup : Easy Recipes
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Maryland crab soup needs to be made in a very particular way for maximum authenticity. Get a great recipe for Maryland crab soup help from a hospitality professor and chef in this free video clip.
Expert: Jeffry Trombetta
Filmmaker: Alan Mack
Series Description: Turning your kitchen into a five-star restaurant doesn't require the thousands of dollars in expensive equipment or years of culinary education that people think it does. Get advice straight from the chef with help from a hospitality professor and chef in this free video series.
How to Make MARYLAND CREAM OF CRAB SOUP!!
MARYLAND CRABBING! A great and creamy crab soup recipe. coming to you from the eastern shore of Maryland. #creamofcrabsoup #crabs #seafood #dinner #marylandcrabsoup #creamsoup #creamy #crabbing #food #dinner
Video with: GoPro-7 with the vlogging setup
Editing on: IPad 12th generation
Editing program: LUMAFUSION
INTRO MUSIC: JACOB LIZOTTE -
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Recipe : 1 cup of butter
: 1 cup onion
: cup of celery
: Salt & pepper
2 cups chicken broth
2 cups of milk
2 cups of heavy whipping cream
1- 8 oz. bar cream cheese
1/2 cup of sherry
1cup water/ 1 cup flour
OLD BAY
1 pound of crab meat
How To Make She Crab Soup - This Soup Will Change Your Life!! mr make it happen
Checkout this delicious crab soup recipe! The perfect appetizer for your next dinner at home.
She-Crab Soup is a fairly regional dish from Tidewater Virginia, South Carolina, and some parts of Georgia. Living here in Chesapeake Virginia, this dish is very common in local restaurants and is personally one of my all-time favorite soups!
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Ingredients:
1 lb Lump Crab Meat (preserving some to garnish)
4 tbs butter
4 tbs flour
1/2 grated onion
1-2 stalk grated celery
1-2 tsp minced garlic (optional)
2 bay leaves
2 cups half & half cream
1 cup heavy cream
1.5 cups chicken stock or seafood stock
1.5 tbs lobster base
1 tbs Worcestershire sauce
hot sauce to taste
1/2 cup sherry (plus more if desired)
old bay, salt & pepper, garlic powder, and onion powder to taste
Directions:
Melt butter in a large stockpot or dutch oven over medium heat.
Mix in the onion, celery, and garlic and season with salt and pepper. Sweat the veggies for about 1-2 minutes
Add in Lobster Base and stir to incorporate
Stir in flour to form a roux. Cook this mixture for about 3 minutes to cook out the raw flour taste.
Gradually whisk in the half & half and bring to a simmer
Next, whisk in your heavy cream and chicken stock and bring back to a simmer
Pour in your sherry (reserve more for later if desired based on taste)
Add Old Bay, Worcestershire, Hot Sauce and taste for seasoning. Adjust as needed
Cover and simmer for 30 minutes, stirring occasionally
Add in crab meat and simmer for another 15 minutes. Taster one more time for seasoning and then serve mr make it happen