1 pk Shell Macaroni Hellman's mayo 2 ts Garlic powder 2 ts Onion powder 1 Dill pickles 2 Bell pepper 1 cn Pimento 1 pk Petite Peas (green) frozen Salt & pepper to taste Cook & drain macaroni. Chop pepper, pickle, and pimento. Stir in with mayo and seasonings. Stir in peas. Chill several hours.
How To make Maryann's Macaroni & Pea Salad's Videos
Discover culinary master Wolfgang Puck's first ever nonstick cookware that lasts and outperforms.
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Mint, Cucumber and Yogurt Salad
Mix plain yogurt with minced garlic, diced cucumber and dried mint. Use as a topping for Spanach eb gibbin (spinach and cheese souffle) or by itself.
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tuna with cherry tomatoes
quick italian tuna with cherry tomatoes over pasta
Neapolitan Stuffed Peppers - Ciao Italia with Mary Ann Esposito
Neapolitan-style stuffed red peppers, Pepperonata casserole, Sicilian Pepper Salad.
(Season 29 | Episode 9) -- Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
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My Routine For Weight loss - Basic Tips - From 78kgs to 58kgs !! BHOOOOOM ????