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How To make Curried Shrimp And Macaroni Salad

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Ingredients
1/4
cup
mayonnaise
2
teaspoon
curry powder, or to taste
1
pound
shrimp, small, cleaned, deveined, cooked
2
cup
honeydew balls
1/2
cup
water chestnuts, slivered, drained
1 1/3
cup
conchiglie piccole pasta, cooked (small sea-shell macaroni, measure before cooking)

Directions:
Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES: A cold pasta dish. This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks.
A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller."
About 1 1/3 cups of conchiglie will make about three cups of cooked macaroni.
Yield: serves 4 to 6.

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