How To make Marvelous Fresh Ginger Cheesecake
CRUST:
2 c Ground pecans
2 tb Brown sugar
1 t Ground ginger
1 lg Egg white beaten till frothy
1 t Lemon zest finely grated
FILLING:
2 lb Cream cheese, room temp
3/4 c Granulated white sugar
4 lg Eggs lightly beaten
1/2 c Heavy cream
1 t Vanilla extract
8 oz Ginger preserves
2 ts Ground ginger
1 tb Fresh ginger (finely grated)
Minced candied ginger -for garnish
Crust: Mix nuts with brown sugar , egg white, ginger and lemon rind until mixture is just bound together. Press into bottom and sides of 9 inch springform pan. Filling: Beat cream cheese and sugar together until smooth and light. Add eggs, cream, vanilla, ginger preserves, ground ginger, and fresh ginger. Mix thoroughly and pour into prepared nut crust. Bake at 300
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Vegan Gingerbread Cheesecake! Easy, No-Bake Recipe
Recipe:
[ENG] Vegan Baked Gingerbread Cheesecake | Nut-free and gluten-free recipe
✿ We’re delighted to be partnering with Natural Delights Medjool Dates once again to bring you this delicious vegan Gingerbread Cheesecake recipe which is creamy and tangy and full of warm holiday flavours. This recipe is dairy-free, nut-free and gluten-free.
Learn more about Natural Delights Medjool Dates and their range of products as well as a store locator to find a store near you ▶
✿ PRINTABLE RECIPE ▶
✿ VIDÉO EN FRANÇAIS (French version) ▶
✿ KEY MOMENTS
01:37 Prepare and soak the Medjool dates
02:13 Make the crust
03:24 Press the crust into the mould
03:57 Bake the crust
04:12 Make the filling
05:38 Place the filling into the crust
06:12 Bake the cheesecake
06:33 Cheesecake is ready
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Baked Gingerbread Cheesecake - Quick and Easy Recipes
A warming gingerbread cheesecake with a hit of festive spice. Perfect for over the Christmas holidays but a great, indulgent dessert at any time of year!
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Keto Gingerbread Cheesecake - delicious low carb Christmas recipe!
Keto gingerbread cheesecake is the perfect Christmas dessert recipe! Grab your copy of our Festive eBook Bundle now - Festive eBook Bundle -
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Gingersnap Cheesecake Dip
What's not to love about this sweet treat? It's filled with our fresh ricotta cheese. It's creamy, dreamy and delicious. And it's ready in a ginger ... snap! frigocheese.com/en/recipes/gingersnap-cheesecake-dip
No-Bake Gingerbread Cheesecake With The Domestic Geek | Eat the Trend
The holidays bring out some of our favorite desserts, and we're going to tackle this festive, no-bake gingerbread cheesecake. It's for any busy hostess planning a Winter party or for simply enjoying while sitting by the fireplace with your loved ones. We've teamed up with Sara Lynn from The Domestic Geek, and she's added one of our favorites (Oreos!) to the crust. Trust us; you're going to love this one.
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No-Bake Gingerbread Cheesecake
From Sara Lynn Cauchon, The Domestic Geek
INGREDIENTS
For the crust:
12 pumpkin spice Oreos
For the filling:
16 ounces cream cheese, room temperature
1 14-ounce can sweetened condensed milk
2 tablespoons molasses
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
For the garnish:
Whipped cream
Gingerbread men candies
DIRECTIONS
Place pumpkin spice Oreos into a food processor and pulse until they turn into a fine crumb. Divide filling between 4 serving glasses or bowls and press down gently to form a crust. Set aside.
Into a large bowl, add cream cheese and beat until smooth and creamy. Add in sweetened condensed milk, molasses, vanilla, cinnamon, ginger, nutmeg, and cloves. Continue mixing until smooth. Divide the mixture evenly into 4 glasses and then chill for at least 2 hours.
When ready to serve, top with whipped cream and gingerbread men candies.
Serves: 4
Cook Time: 2 hours 30 minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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