How To make Candied Ginger Cheesecake
Vegetable cooking spray 12 Gingersnap cookies; crushed
24 oz Cottage cheese (1% low fat)
16 oz Light process cream cheese
1 c Sugar
2 tb Brandy
2 Eggs
2 tb Crystallized gingerroot;
-chopped 4 Egg whites
1/8 ts Cream of tartar
Crystallized gingerroot -strips Coat the bottom of a 10-inch springform pan with cooking spray. Sprinkle with the gingersnap crumbs, and set aside. Position knife blade in food processor bowl. Add the cottage cheese and cream cheese, and process until smooth. Add 3/4 cup sugar, brandy, whole eggs, chopped gingerroot and process until smooth. Pour into a large bowl and set aside. Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer until foamy. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into cottage cheese mixture. Gently fold in remaining egg white mixture. Pour into prepared pan. Bake at 325F for 50 minutes or until almost set. Remove from oven, and cool 15 minutes. Cover and chill at least 8 hours. Garnish with gingerroot strips. Makes 14 servings. Calories per serving: 199 Fat grams per serving: 7.3 Cholesterol per serving: 51 -----
How To make Candied Ginger Cheesecake's Videos
Stem Ginger Cheesecake - Sweet Baby James - BBC Food
As if Will's Mum's was coming round, James makes a speedy and delicious Ginger Cheesecake.
For more BBC Good Food videos visit our channel:
For recipes on the go, download our mobile app for iOS, Android, and Windows 10:
Glasgow, London and Birmingham the BBC Good Food Show Live
Cheesecake Cupcakes with Ginger and Plum
Today I wanna share this muffin recipe with you. They won't win a price for their looks but they taste great.
You need:
(dough)
1 egg
125g sugar
150g jogurt
60ml oil
150g flour
baking soda
(cheesecake part)
1 egg
30g sugar
250g curd
1 tablespoon lemon juice
50g candied ginger
plum jam
Bake with 180° Celsius for 20 minutes.
German blog about Cooking and Baking:
Beautyblog:
Twitter:
Gingerbread Cheesecake Recipe
The most festive Gingerbread Cheesecake! Filled with warming spices and topped with freshly whipped cream make this Christmas dessert irresistible! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Gingerbread Cheesecake then just follow this Gingerbread Cheesecake recipe.
Get the full recipe for Gingerbread Cheesecake
More Christmas Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SHARE YOUR PHOTOS WITH ME
INSTAGRAM
FACEBOOK
PINTEREST
EMAIL recipesbycarina@gmail.com
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
GINGERBREAD CHEESECAKE RECIPE
Ingredients
9oz / 250g Ginger Biscuits / Cookies
1 Stick / 8 Tbsp / 115g Butter
Gingerbread Filling
24oz / 3 packages / 675g Cream Cheese
1 Cup / 200g Brown Sugar
3 Eggs
1/4 Cup / 80g Molasses
2 Tsp Ground Ginger
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1 tsp Vanilla Extract
Instructions
Crush the biscuits/cookies using a food processor or a large bag and a heavy object like a rolling pin or frying pan. Transfer the crumbs to a medium sized mixing bowl.
Melt the butter in the microwave or in a small saucepan over low heat. Pour over the biscuit crumbs and use a wooden spoon to combine the ingredients together.
Pour the mixture out into the lined cake pan and use the back of a spoon to press it into an even layer, coming 2/3 the way up the sides of the cake pan. Transfer to the fridge to set while making the filling.
Gingerbread Filling
Add the room temperature cream cheese and brown sugar to a medium sized mixing bowl or the bowl of your stand mixer.
Beat the cream cheese and sugar together for 3-4 minutes or until light and smooth.
Crack in the eggs, one at a time, beating well in between each addition. Scrape down the sides of the bowl a few times to make sure all of the ingredients are combined evenly.
Add the molasses, vanilla, ground ginger, cinnamon and nutmeg. Mix again until combined.
Pour the cheesecake filling into the cake pan on top of the base.
Place in the oven for 50-55 minutes or until the cheesecake only slightly jiggles in the center.
Let it cool completely in the pan, before transferring to the fridge for at least 2-3 hours.
Remove the sides of the cake pan and peel the paper off the bottom of the cheesecake. Transfer to a serving plate.
Cut slices of the cheesecake using a sharp knife, cleaning in between.
Top each slice of cheesecake with some freshly whipped cream and a little sprinkle of cinnamon.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MUSIC
Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer - Some of these may be affiliated links.
No-Bake Gingerbread Cheesecake
Are you ready to create a gorgeous, insanely delicious holiday dessert? If so, you’ve come to the right place. This no-bake gingerbread cheesecake recipe is super simple and easy to make! You are going to LOVE this recipe featuring velvety cream cheese, molasses & chopped ginger. These amazing Christmastime flavors will have you singing all your favorite carols.
The easiest ginger & white chocolate cheesecake (Wagamama style)
Have you ever tried Wagamama's ginger and white chocolate cheesecake?
For me, no visit to Wagamama is complete without a slice of this to finish my meal.
I couldn't find a recipe for it, so I created my own! I think it tastes just as good (or maybe even better!) than theirs.
Try it and see if you agree!
Full recipe here:
Music: Cool Daddy, Craig Riley
Best Gingerbread Cheesecake Recipe
This gingerbread cheesecake will be such a festive treat on your holiday table. Complete with everything you love most about gingerbread and cheesecake, this dessert is sure to bring all the merry vibes to dessert time.
#gingerbread #cheesecake #recipe
Read Full Recipe: