How To make Ginger Cheesecake
Crust: Vegetable cooking spray 1 c Fine gingersnap crumbs
1 tb Powdered sugar
4 tb Melted margarine
Cheesecake: 2 lb Light cream cheese, room
Temperature 1/2 c Light sour cream
1 1/4 c Granulated sugar
3 lg Eggs
2 tb Grated fresh gingerroot
2 tb Chopped candied ginger
1 ts Finely grated orange peel
1. To prepare the crust: Spray a 9-inch springform pan with vegetable
cooking spray. With a fork, stir together the gingersnap crumbs, powdered sugar and margarine. Press into the bottom of the pan. Bake in a preheated 350-degree oven 5 minutes. Remove from the oven and cool. Reduce oven temperature to 325 degrees. 2. To prepare the cheesecake: In a food processor or with an electric
mixer combine half of the cream cheese with the sour cream, sugar and eggs, blending until smooth. Add the remaining cream cheese in small pieces, blending until smooth. Mix in the gingerroot, candied ginger and orange peel. 3. Scrape the batter into the prepared crust. Bake 1 hour 10 minutes.
The center of the cheesecake will still have a little shine. Remove from the oven and cool on a rack. Cover and refrigerate at least 6 hours. 4. Run a knife around the edge of the pan and remove the sides of the
pan. When cutting the cheesecake, wipe the blade between each cut.
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Gingerbread Cheesecake recipe
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Cool & creamy cheesecake...mmm! With a touch of spice from the ginger cookie crust, this easy-to-make, luscious cheesecake is sure to wow family & friends.
????크리스마스 진저브레드 초콜릿 치즈케이크 만들기 : Christmas Gingerbread Chocolate Cheesecake Recipe | Cooking tree
크리스마스 진저브레드 초콜릿 치즈케이크 만들기 : Christmas Gingerbread Chocolate Cheesecake Recipe
귀여운 진저브레드 쿠키를 둘러 케이크를 만들었어요~
케이크 시트에 시나몬가루와 생강 가루를 넣어 깊은 풍미가 나고
치즈 케이크에도 화이트 초콜릿과 쿠키를 넣었어요.
서로 손을 잡고 케이크를 둘러싸고 있는 모습이 정말 귀여운 것 같아요.
중간 층에 밀크 초콜릿과 케이크 시트가 들어 있어 색감도 예쁘고 풍미와 식감도 살려주네요^^
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
- 틀 사이즈 Mold size : 15cm x 8cm
[재료 Ingredients]
| 케이크 시트
2개 달걀
90g 흑설탕
20g 메이플시럽
70g 식물성오일
3g 시나몬파우더
3g 생강가루
2g 베이킹파우더
2g 베이킹소다
120g 박력분
30g 아몬드가루
| 초콜릿 치즈케이크
60g 크림치즈
60g 밀크 커버춰 초콜릿
50g 생크림
| 치즈케이크
4g 젤라틴 + 20g 물
300g 크림치즈
35g 설탕
60g 화이트 커버춰 초콜릿
3g 바닐라 익스트랙
180g 생크림
부순 진저브레드 쿠키
휘핑한 생크림 70g (+7g 설탕)
진저브레드 쿠키
(레시피 :
| Cake sheet
2 Eggs
90g Dark brown sugar
20g Maple syrup
70g Vegetable oil
3g Cinnamon powder
3g Ginger powder
2g Baking powder
2g Baking soda
120g Cake flour
30g Almond powder
| Chocolate cheesecake
60g Cream cheese
60g Milk couverture chocolate
50g Whipping cream
| Cheesecake
4g Gelatin + 20g Water
300g Cream cheese
35g Sugar
60g White couverture chocolate
3g Vanilla extract
180g Whipping cream
Crushed gingerbread cookies
70g Whipped cream (+7g sugar)
Gingerbread cookies
(Recipe :
[만드는 과정]
케이크 시트 만들기
1. 실온 상태의 달걀에 흑설탕을 넣고 밝은색이 될 때까지 휘핑해 주세요.
2. 메이플 시럽을 넣고 섞고 식물성 오일을 넣고 섞어 주세요.
3. 시나몬 가루, 생강 가루, 베이킹 파우더와 베이킹 소다를 넣고 섞어 주세요.
4. 밀가루와 아몬드 가루를 체에 쳐서 넣고 골고루 섞어 주세요.
5. 18cm 오븐 팬에 붓고 180도 오븐에서 30분 정도 구워 주세요.
6. 완전히 식힌 다음 1.5cm 두 장으로 잘라 주세요.
밀크 초콜릿 치즈케이크 만들기
7. 실온 상태의 크림치즈를 부드럽게 섞고 녹인 밀크 초콜릿을 넣고 섞어 주세요.
8. 살짝 휘핑한 생크림을 넣고 섞어 주세요.
9. 12cm 무스 틀로 케이크 시트를 잘라 넣고 밀크 초콜릿 치즈 케이크 반죽을 부서 주세요.
10. 평평하게 하고 냉동실에서 1시간 정도 굳혀 주세요.
화이트 초콜릿 치즈케이크 만들기
11. 물에 가루 젤라틴을 넣고 10분 정도 불려 주세요.
12. 실온 상태의 크림치즈를 부드럽게 섞고 설탕과 바닐라 익스트랙을 넣고 섞어 주세요.
13. 녹인 화이트 초콜릿을 넣고 섞어 주세요.
14. 불린 젤라틴을 전자레인지에 15초 정도 가열해 녹인 뒤 넣고 섞어 주세요.
15. 50% 정도 휘핑한 생크림을 넣고 골고루 섞어 주세요.
16. 진저 브래드 쿠키를 부순 다음 넣고 섞어 주세요.
17. 15cm 몰드로 케이크 시트를 잘라 넣고 치즈 케이크 반죽의 2/5 정도를 넣어 주세요.
18. 옆면에 주걱으로 반죽을 묻히고 냉동실에 두었던 밀크 초콜릿 치즈케이크를 뒤집어 넣어 주세요.
19. 남은 치즈 케이크 반죽을 짤 주머니로 꼼꼼하게 짜서 넣고 평평하게 해주세요.
20. 냉장실에서 3시간 정고 굳히고 쿠키를 둘러 붙이고 장식해 주세요.
-
*시청해주셔서 감사합니다.
Thank you for watching!
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#크리스마스 #크리스마스케이크 #진저브레드치즈케이크 #치즈케이크 #초콜릿치즈케이크
#Christmas #Christmascake #Gingerbreadcheesecake #Cheesecake #Chocolatecheesecake
#베이킹 #디저트 #baking #dessert
Gingerbread Cheesecake Recipe
The most festive Gingerbread Cheesecake! Filled with warming spices and topped with freshly whipped cream make this Christmas dessert irresistible! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Gingerbread Cheesecake then just follow this Gingerbread Cheesecake recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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GINGERBREAD CHEESECAKE RECIPE
Ingredients
9oz / 250g Ginger Biscuits / Cookies
1 Stick / 8 Tbsp / 115g Butter
Gingerbread Filling
24oz / 3 packages / 675g Cream Cheese
1 Cup / 200g Brown Sugar
3 Eggs
1/4 Cup / 80g Molasses
2 Tsp Ground Ginger
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1 tsp Vanilla Extract
Instructions
Crush the biscuits/cookies using a food processor or a large bag and a heavy object like a rolling pin or frying pan. Transfer the crumbs to a medium sized mixing bowl.
Melt the butter in the microwave or in a small saucepan over low heat. Pour over the biscuit crumbs and use a wooden spoon to combine the ingredients together.
Pour the mixture out into the lined cake pan and use the back of a spoon to press it into an even layer, coming 2/3 the way up the sides of the cake pan. Transfer to the fridge to set while making the filling.
Gingerbread Filling
Add the room temperature cream cheese and brown sugar to a medium sized mixing bowl or the bowl of your stand mixer.
Beat the cream cheese and sugar together for 3-4 minutes or until light and smooth.
Crack in the eggs, one at a time, beating well in between each addition. Scrape down the sides of the bowl a few times to make sure all of the ingredients are combined evenly.
Add the molasses, vanilla, ground ginger, cinnamon and nutmeg. Mix again until combined.
Pour the cheesecake filling into the cake pan on top of the base.
Place in the oven for 50-55 minutes or until the cheesecake only slightly jiggles in the center.
Let it cool completely in the pan, before transferring to the fridge for at least 2-3 hours.
Remove the sides of the cake pan and peel the paper off the bottom of the cheesecake. Transfer to a serving plate.
Cut slices of the cheesecake using a sharp knife, cleaning in between.
Top each slice of cheesecake with some freshly whipped cream and a little sprinkle of cinnamon.
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MUSIC
Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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Best Gingerbread Cheesecake Recipe
This gingerbread cheesecake will be such a festive treat on your holiday table. Complete with everything you love most about gingerbread and cheesecake, this dessert is sure to bring all the merry vibes to dessert time.
#gingerbread #cheesecake #recipe
Read Full Recipe:
How to make a gingerbread cheesecake
This indulgent gingerbread cheesecake (recipe below) is a festive dessert that’s guaranteed to impress your guests!
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @Coles
Gingerbread cheesecake
Serves 16
Prep 30 mins (+ chilling & 2 hours cooling time)
Cooking 1 hour
200g cooked gingerbread biscuits, broken (see Basic Gingerbread recipe)
100g Arnott’s Granita Biscuits, broken
125g butter, melted
3 x 250g pkts cream cheese, softened
300g sour cream
²⁄³ cup (150g) caster sugar
4 Coles Brand Australian Free Range Eggs
2 tsp ground ginger
1 tsp mixed spice
¼ cup (60ml) Coles Brand Salted Caramel Dessert Topping
Coles Brand Salted Caramel Dessert Topping, extra, to serve
Gingerbread men, to decorate (see Basic Gingerbread recipe)
Coles Brand Candy Canes, to decorate
1. Preheat oven to 150°C. Grease a 20cm (base measurement) springform pan. Line base and side with baking paper.
2. Process the combined biscuit in a food processor until finely crushed. Add the butter. Process until combined. Spoon into the pan and use a straight-sided glass to spread and press over the base and side. Place in the fridge for 30 mins or until firm.
3. Process the cream cheese, sour cream and sugar in a clean food processor until smooth. Add the eggs, ginger and mixed spice. Process until smooth. Pour half the mixture into the pan. Drizzle with half the topping and swirl. Repeat with the remaining cream cheese mixture and topping.
4. Place on a baking tray. Bake for 1 hour or until almost set. Turn the oven off. Leave in the oven, with the door ajar, for 2 hours to cool. Place in the fridge to chill. Drizzle with extra topping. Top with gingerbread men and candy canes.
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Easiest-Ever Ice Cream Mint Bombe:
Dairy-Free Mini Raw Mango Cheesecakes:
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How to make big batch cocktails:
LEMON AND GINGER CHEESECAKE RECIPE
WE MAKE A LEMON AND GINGER CHEESE CAKE IDEAL FOR BEGGINER BAKERS OR TO MAKE WITH KIDS
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