How To make Marvelous Banana Cake

Easy Banana Cake Recipe-How To Make Spongy Banana Cake-Harshis Kitchen Cake Recipes

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Perfectly Moist Banana Bread Recipe | Best Banana Cake Recipe

Today, I’m sharing how to make perfectly moist banana bread. It’s so tender, moist, and flavorful. There is something about homemade banana bread that makes us feel so cozy at home. I hope you’ll enjoy this recipe with your family and friends!

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Dry Ingredients:
• All-purpose flour 120g | 4.2oz (1 cup)
• Almond flour 85g | 3oz (3/4 cup)
• Granulated sugar 85g | 3oz (1/4 cup + about 3 Tablespoons)
• Light brown sugar 56g | 2oz (1/4 cup)
• Baking powder 1&1/2 teaspoon
• Baking soda 1&1/2 teaspoon
• Salt 1/4 teaspoon
• Cinnamon powder 1 teaspoon
• Clove powder 1/4 teaspoon
• Nutmeg powder 1/4 teaspoon
• Walnut 1/2 cup (about 60g | 2.1oz) *Optional
• Chocolate chips 1/2 cup (about 85g | 3oz) * Optional
Wet Ingredients:
• Banana (Ripe) 350g | 12.3oz (about 3 large bananas)
• Egg 108g | 3.8oz (about 2 large eggs)
• Oil 110g | 3.9oz (1/2 cup)
• Vanilla extract 1 teaspoon
• Milk 120g | 4.2oz (1/2 cup)

* Cup measure: I used a US cup.
* Use all the ingredients at room temperature.

Bake 350F | 176C (or 340F | 171C if your oven is strong) for about 55-70 minutes
Until the toothpick comes off clean when you insert it in the very center.
* Cover the top or turn down the temperature toward the end if the surface is browning too much.

???? Get the printable recipe from my blog!:


Check out my other classic desserts:
Opera Cake

Black Forest Cake

Chocolate Banana Cake


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Caramel Sauce 2 Ways

Fluffiest Roll Cake

Lemon Madeleines


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Ditch the Banana Bread and make THIS instead! Banana Custard Cake

Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake!

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Banana Cake Recipe:

- 2 Egg Yolks
- 4 Egg Whites
- 85 gr Sugar ( 1/3 cup + 1 tbsp)
- 115 gr Ripe Banana pulsed in the food processor ( 1 Banana )
- 100 gr Milk ( 1/2 cup + 1 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1/4 tsp Salt
- 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar) Add it to the egg whites before adding the sugar.

Custard Cream:

- 330 gr Whole Milk ( 1 1/3 cup )
- 2 medium Eggs
- 90 gr Sugar ( 1/4 cup + 2 tbsp)
- 2 1/2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- Pinch of Salt

Want to learn more about the science of baking cakes? Here's my cake science video :


Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Moist And Fluffy Banana Cake | Easy Recipe

How to make a moist and fluffy Banana Cake.

Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)

My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????

Always choose love and kindness!

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

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Amazing Banana Cake Layers | Flavor of the Month

These banana cake layers are amazing! I'm now doing a flavor of the month, with a set of videos that coincide. This first video takes us through the process of creating perfect banana cake layers to start off. Stay tuned for tomorrow's video showing how to make banana buttercream icing!

*I apologize that my editor didn't include Baking Soda in the video. This recipe calls for both 1 tsp. of baking powder, and 1 tsp. of baking soda.

Here’s the written recipe:

1 cup unsalted butter (226 g)
2 cups sugar (400 g)
1/2 cup brown sugar (110 g)
4 eggs
2 teaspoons vanilla (10 g)
Four medium or three large bananas mashed
4 1/2 cups (540 g)
1 teaspoon baking powder (4 g)
1 teaspoon baking soda (6 g)
1 teaspoon salt (5 g)
1/2 cup sour cream (114 g)
1 1/2 cups buttermilk (336 g) milk may be substituted

350° (177°) 30-40 minutes Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!

Moist and Fluffy Banana Cake Recipe

So fluffy, flavorful and moist Banana Cake! These banana cake have tender and soft texture! Quick and easy to make, with simple ingredients.

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❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!

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