How To make Marvelous Banana Cake
1 c Butter or margarine;
-softened 3 c Sugar
2 c Bananas; mashed
4 Eggs; beaten
3 3/4 c All-purpose flour
2 ts Baking soda
1 c Buttermilk
1 ts Vanilla extract
2 tb Bourbon or orange juice
1 c Pecans; chopped
Banana-nut frosting See recipe for Recipe by: Southern Living
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add bananas; mix until smooth. Stir in eggs. Combine flour and soda. Add to banana mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla, bourbon, and pecans. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center
comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Banana-Nut 3-layer cake.
BANANA CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup two-thirds full. Bake at 350 degrees for 20 minutes. Remove from pans, and let cool on wire racks.
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How To make Marvelous Banana Cake's Videos
SUPER MOIST BANANA CHOCOLATE CHIP LOAF | Ep. 116 | Mortar and Pastry
~SUPER MOIST BANANA CHOCOLATE CHIP LOAF~
#MoistBananaLoaf
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Ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
4 pcs medium size ripe bananas
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
1/2 cup oil
1/2 cup milk + 1 tbsp vinegar
1/2 cup chocolate chips
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Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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The softest BANANA BREAD recipe I've ever had. Moist banana loaf
RECIPE:
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If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ tsp ground cinnamon
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla essence/extract
▢1 large egg - room temperature, size 7 egg
▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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Thanks for watching!
Professional Baker Teaches You How To Make BANANA BREAD!
Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe!
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Makes one 9-x-5-inch (2L) loaf
Ingredients
1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas)
6 Tbsp (90 g) unsalted butter, melted
½ cup (100 g) granulated sugar, plus extra for sprinkling
½ cup (100 g) packed light brown sugar
1 large egg, at room temperature
1 tsp (5 mL) vanilla extract
1 ½ cups (225 g) all-purpose flour
1 tsp (5 g) baking soda
¼ tsp (.75 g) salt
1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)
Directions
1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.
2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.
3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.
The banana bread will keep, well-wrapped for up to 3 days.
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Moist Banana Walnut Cake Recipe | Banana Walnut Loaf Cake Recipe | Banana Cake Recipe
#flavoursbyAR #bananacake
Moist Banana Walnut Cake Recipe |
Banana Walnut Loaf Cake Recipe|
Banana Cake Recipe |Banana Cake
This classic moist and amazing Banana Walnut Loaf cake is fit for your tea parties. It's a classic cake recipe with the goodness of bananas, walnuts, and flavoured with cinnamon and vanilla.
Ingredients for Banana Walnut Cake
Net weight of cake : Approx. 750 grams
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Banana (ripe) - 03 medium or large
All-purpose flour/Maida - 150 grams
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Cinnamon powder - 1 tsp
Butter - 125 grams (I used salted. Unsalted butter is also fine)
Sugar - 150 grams (use either brown sugar or castor sugar)
Eggs - 03 whole
Vanilla essence - 1/2 tsp
Walnuts - 1/2 cup chopped
Raisins - 2 to 3 tbsp (or as required) (optional)
Transfer the batter into a loaf tin lined with parchment paper.
Bake in a moderately hot oven at 180 deg C for 40 to 45 minutes or until a skewer inserted comes out clean.
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Easy Banana Cake Recipe
Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. You won’t believe how fluffy, moist and rich this Easy to make banana cake recipe is. This irresistible dessert is perfect for any occasion.
RECIPE:
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