How To make Ginger Honey Cheesecake
-NANCY BERRY (CWBJ78A)
CRUST:
1 c Fine graham cracker crumbs
-(about 8 full crackers) 1 tb Sugar
1/4 c Unsalted butter -- cold
-cut into 1/4 inch pieces FILLING:
1 lb Cream cheese at room temp.
1/2 c Honey
1/2 c Sugar
2 Large eggs :
at room temp.
1 1/4 c Sour cream
1 tb Fresh lemon juice
1 1/2 ts Vanilla extract
2/3 c Golden raisins
-finely minced 1 tb Candied ginger -- OR MORE
-(to taste) finely minced
Here's the recipe you wanted from Ken Haedrich's Home For the Holidays cookbook. Butter the sides only of an 8-in. springform pan. Make the crust by mixing the cracker crumbs and 1 T. sugar in a bowl. Add the butter and rub it in until all of the crumbs are dampened by the fat. Distribute the crumbs loosely but evenly in the pan and press them in ; pushing them slightly up the sides. Cover and chill while you make the filling; preheat the oven to 350 degrees F. Using an electric mixer, cream the cream cheese, honey, and sugar until light and fluffy. Beat in the eggs one at a time, then add the remaining ingredients and continue to beat until evenly blended; use the greater amount of ginger if you want a pronounced ginger flavor, the lesser amount for a subtle effect. Scrape the filling into the pan and bake for 1 hour and 15 minutes. Cool the cake thoroughly on a rackit will take several hours:
then cover, still in the pan, and refrigerate for 12 hours before unmolding and slicing. Note: Ken Haedrich writes, "I have played around some with baking cheesecakes in a water bath, curious to see if it made any difference in the final cake. It seems to improve the texture a little bit, making it creamier. And I'm not sure if this is just a coincidence, but my water bath cakes don't split on top after they come out of the oven, perhaps Formatted by Elaine Radis
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This honey, yogurt and cinnamon baked cheesecake is lighter than air and oh so decadent!
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Meringue kisses
Athina xx
Healthy no-bake ginger cheesecake ✨ perfect Christmas dessert
Recipe down here ????
Bringing delish & healthy to your Christmas treats so you can both indulge & nourish your body
???? SAVE this one and let me know what you think when you try it!
???? Makes 12 serves
???? Prep Time: Approx. 30 mins plus approx. 2 hours setting in fridge
INGREDIENTS:
Base:
???? 200g Mixed nuts
???? 100g pitted Medjool Dates
???? 1 Tbsp Lemon Juice
???? 1 tsp ground Cinnamon
???? 1 Tbsp Honey
???? 1 Tbsp fresh ground Ginger
Topping:
???? 250g light Cream Cheese
???? 160g low fat Protein Yoghurt (eg: Chobani)
???? 2 Tbsp Honey
???? 1/2 Tbsp Lemon Juice
???? 1 tsp fresh ground Ginger
METHOD:
1️⃣ Blitz nuts in a food processor until only small chunks and powdery texture remains
2️⃣ Chop & grind ginger if not already bought ground
3️⃣ Line a 12 cupcake tin with cupcake liners
4️⃣ Combine all base ingredients into a mixing bowl & mix with hands, squeezing dates to mix fully through until you have a sticky textured mix. (Can be done in a food processor)
5️⃣ Divide evenly between all 12 cupcake spaces and press down to even out with a spoon
Place in fridge to harden while you make the topping
6️⃣ Combine all topping ingredients into a mixing bowl or food processor and mix until fully combined & smooth
7️⃣ Distribute evenly among cupcake spaces & smooth out with the back of a spoon
Place in fridge to harden for up to 2 hours
8️⃣ Decorate with your choice of decor
When serving, keep in a cool area out of direct sunlight
Due to the higher protein yoghurt being used to increase protein content, this mixture will remain slightly gooey as it warms so should be eaten from the cupcake liner
???? Calories/Macros per serve: Cal: 200 | P: 6g | F: 13g | C: 13g
Happy healthy Christmas, my loves ????
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When you combine honey buns and cheesecake, what could possibly go wrong? Not a damn thing! And thats why we made a No bake honey bun cheesecake. LET'S GOOOO!
#nobakecheesecake
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No-Bake Honey Bee Cheesecake 노오븐 벌꿀 치즈 케이크 만들기
I love a good cheesecake and this jell-o honey cheesecake is one of my favorite.
This cake is made with vanilla crust, coconut honey cheesecake and topped with white chocolate and homemade honey jell-o. This dessert is creamy, light and delicious.
INGRIDIENTS:
Cheesecake Filling:
100g Vanilla cookies
40g Unsalted butter
230g Cream cheese
150g Coconut yogurt
3 Sheets of gelatin
¼ Cup of water
3 Tbsp Raw honey
250g Heavy cream
3 Tbsp Confectioners’ sugar
Honey Gelatin:
2 Cups warm water
2 Tsp Honey
4 Sheets of gelatin
Beehive Pattern:
1 ½ Cup white chocolate (Lindt, Milka –favorite brand for baking)
Bubble wrap
Spring form pan 6 ½ X 3
Cake clear collar
Bees for decoration are made of fondant
#cheesecake #dessert #치즈케이크만들기
Honey Pear Ginger Cheesecake
Honey Pear Ginger Cheesecake that's sweet, creamy, and perfect for any occasion! With hints of ginger, cinnamon, roasted pear slices, and a drizzle of honey, every slice is so good. Whether you're taking this cheesecake to a holiday party or just craving a wholesome treat at home, every bite is full of flavorful creamy cheesecake goodness!
RECIPE:
GINGER CHEESECAKE - CHEESECAKE DE JENGIBRE by ANGELICAKES.DESSERTS
Delicioso sabor invernal, para estas fiestas, les encantará!!!
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*** Les comparto estos links de Cheesecakes que les puede interesar ***
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*** INGREDIENTES ***
Base de galleta
2 1/4 tazas (302 g) de migas de galletas de vainilla (Marias)
10 cucharadas (140 g) de mantequilla sin sal, derretida
1/2 Cucharadita de canela molida
Relleno del Cheesecake
24 onzas (678 g) de queso crema, ablandado
1/2 taza (112 g) de azúcar morena clara envasada
3 cucharadas (25 g) de harina para todo uso
3/4 taza (173 g) de crema agria
1/4 taza (60 ml) de melaza
1 cucharadita de extracto de vainilla
2 cucharaditas de jengibre molido
1 1/2 cucharadita de canela molida
1 cucharadita de nuez moscada molida
1/2 cucharadita de clavo molido
4 huevos a temperatura ambiente
Cobertura de mouse
8 onzas (226 g) de queso crema a temperatura ambiente
1 1/4 taza (300 ml) de crema batida espesa
1/4 taza (29 g) de azúcar glass
3 cucharadas (45 ml) de melaza
3/4 cucharadita de canela molida
1/4 cucharadita de nuez moscada molida
Crema Chantilly
3/4 taza (180 ml) de crema batida espesa
Decoración (opcional)
Galletas de jengibre
Cerezas
Ramitas de Tomillo, Romero o hierbabuena
#jengibre #cheesecake #postrenavideño