How To make Marshmellow Meringue Apple Pie
6 c Peeled apple slices
1 tb Lemon juice
1/2 c Sugar
1/4 c Flour
1/2 ts Cinnamon
3 x Egg whites
7 oz Marshmellow creme
One unbaked 9-inch pie shell. Drizzle apples with juice. Toss with; sugar, flour and cinnamon. Spoon into pie shell. Bake at 450 degrees, 35 minutes. Reduce oven temp. to 350 degrees. Beat egg whites until soft peaks form; gradually add marshmellow creme, beating until stiff peaks form. Spread over apples, sealing to edge of crust. Bake 10 minutes or until lightly browned. Source: newsletter Nov '89 Dolores McCann -----
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This Sour Orange Meringue Pie recipe was awarded Prettiest Pie in the KCRW Good Food Virtual Pie Pageant (P.S. It tastes AMAZING!). It's a twist on a classic Lemon Meringue Pie, and as a creative solution for using up the copious amounts of sour oranges from the tree in my yard. Seville Oranges, also known as bitter or sour oranges are prized for making the best marmalade. This recipe starts with a Lemon Meringue base recipe and I substitute sour orange juice for the lemon juice. For an added touch I piped a Swiss meringue from Chris Morocco’s Lemon Meringue Pie recipe on Bon Appetit on top... and then torched it with my culinary torch.
CHAPTERS:
0:00 Award-Winning Seville Orange Marmalade Pie
0:35 Perfect Pre-Baked Pie Recipe
0:53 How to Make Orange Curd
2:31 Do I Need to Refrigerate Fresh Eggs?
2:58 How to Separate Eggs Yolks and Whites
3:56 Consistency of Homemade Curd
4:33 Mistakes in Baking
4:58 Pour Curd Into Pie Shell
5:55 Pie & Tea Party with My Chicken
6:02 Make Meringue Topping for Pie
6:12 Tips to Get Stiff Peaks
6:24 How to Make Swiss Meringue
7:29 How to Fix Overbaten Meringue
8:27 Pour Orange Marmalade Layer
9:25 Piping Meringue Decoration with Piping Tips
10:24 How to Toast Meringue with a Culinary Torch
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Crustless Apple Pies | Delish
Here's the trick you need to try with apples A.S.A.P.
DIRECTIONS
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet.
2. Lightly brush apple tops with melted butter and sprinkle with sugar.
3. Bake until apples are soft and caramelized, 20 to 25 minutes.
4. Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits.
5. Return to oven and bake 10 minutes more.
6. Top each with a scoop of ice cream and serve.
INGREDIENTS
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus more for sprinkling
2 tbsp. ground cinnamon
2/3 c. old-fashioned rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
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