How To make Marshmallow Easter Eggs
-Robbie Shelton 2 Envelopes Unflavored
-Gelatin 2 tb -Cold Water
1/2 c -Boiling Water
2 c Sugar
1/2 ts Salt
1/2 ts Vanilla
Flour 3/4 lb Chocolate for dipping
Regal Icing Put gelatin in top of double boiler; add cold water. When gelatin softens, add boiling water and stil well. Add sugar and salt. Put over boiling water and stir until sugar dissolves completely. Pour into large bowl of electric mixer and beat at high speed until misture is thick but not as stiff as beaten egg whites. Add vanilla. Meanwhile, spread flour 2" deep in a large pan. Push an egg (in shell) into the flour at intervals, making hollow spaces in which to mold the marshmallow mixture. Drop marshmallow mixture into the flour molds. Sprinkle flour lightly over top and put in cold place until set. Remove mixture from one mold and you have a half-egg. Trim the flat side of marshmallow half-egg to make it even. You can dip it in melted chocolate to cover and decorate with Regal Icing. Or you can put two halves together to make an egg, as follows: Dip the rounded part of a half-egg in melted chocolate; set aside to cool, flat (uncoated) side down. Trim flat side of second half-egg (to make it even), lift from mold and completely coat with chocolate. Quickly press its flat side against the flat side of the cooled half-egg and you have a whole egg. The chocolate will hold it together. When chocolate-coated eggs are cool, trim with Regal Icing put through cake decorator tube. Make ruffles around them to cover seam where the two halves join and to provide decoration. Write names of children on their eggs with the icing, or decorate with tiny designs pressed through fine tips of a cake decorator tube. Frosting my be left white or tinted in pastel colors. Makes 13 eggs (or 26 half-eggs). This recipe is from HOMEMADE CANDY by the authors of Farm Journal.
How To make Marshmallow Easter Eggs's Videos
Homemade Marshmallow Eggs | Easy Homemade Recipes
Homemade Marshmallow Eggs:
These Homemade Marshmallows just so happen to be in the shape of an egg. Perfect for Easter celebrations! You can decorate these marshmallow eggs in so many creative and delicious ways!
Ingredients
32 -64 ounces 1 or 2 bags of Baker's Corner Confectioners Sugar
1/2 c 118g cold water
3 envelopes 21.6g unflavored gelatin
1 1/2 c 337g Baker's Corner Granulated Sugar
1 c 310g Baker's Corner Light Corn Syrup
1/2 c 118g water
12 oz Moser Roth Premium 70% Dark Chocolate
1 egg for creating the molds
Colorful candy melts or sprinkles for decoration
Instructions
Prepare baking sheets with confectioners sugar. Use an egg to press an egg indentation into the confectioners sugar. Set aside.
Add 1/2 cup water and gelatin to bowl of stand mixer fitted with whisk attachment. Allow it to bloom.
In a medium saucepan over medium heat, add granulated sugar, corn syrup, and 1/2 cup water. Stir until sugar dissolves then remove your spoon and do not stir again. Add a candy thermometer and allow the sugar to heat to 240°F.
Remove sugar mixture from heat and carefully pour into bowl of the stand mixture that has gelatin in it.
Turn mixer on high and whisk for about 10 minutes.
Remove bowl from stand mixer and pour marshmallow into pastry bags.
Pipe marshmallow into the egg molds.
Allow marshmallows to set for 1-2 hours.
Chop chocolate and melt for 1 minute. Stir chocolate and melt more (15-second increments) if needed.
10. Pick up a marshmallow and dust off excess confectioners sugar. Drop into melted chocolate and coat completely. Remove and place on a parchment-lined baking sheet. Repeat with all marshmallow eggs.
Allow chocolate to set. (If you are adding sprinkles, do so while the chocolate is still wet.)
Heat candy melts and pipe onto hardened chocolate covered marshmallow eggs.
Marshmallows eggs will be fine at room temperature for 24 hours or in the refrigerator for up to a week.
#HomemadeMarshmallowEggs #MarshmallowEggs #EasyHomemadeRecipes
3 Ingredient Marshmallow Eggs Recipe For Easter 2021!
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Masrhmallow, water and chocolate. That's our top secret 3 ingredient family Easter Egg recipe. Max becomes a cartoon, and Craig does some quick maths.
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