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A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit
“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkway Bakery and Tavern in New Orleans, preparing to serve the city’s famous poor boy (po’boy) sandwiches.
Director: Dan Siegel
Director of Photography: Alejandro Moreno
Editor: Jamie Gordon
Featuring: Justin Kennedy
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Project Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Calvin Blue Jr
Assistant Camera: Valery DaGrain
Sound Recordist: Ian Wood
Production Assistant: Shari Wilson; Ashley Bush
Food Stylist: Kaitlyn Lena
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Special Thanks: Justin & Becca Kennedy, Mr. Ford, and & the Whole Parkway Family
Filmed on Location at Parkway Bakery & Tavern | 538 Hagan Ave, New Orleans, LA 70119
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Giant AMISH BUFFET!! Fried Chicken + Beef Brisket | $14.99 All You Can Eat American Country Food!
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Shady Maple Smorgasbord ( - When I heard about Shady Maple Smorgasbord buffet, there was no way I was going to leave Pennsylvania without going. It’s a massive, Amish Dutch food cooking, probably the greatest American country cooking buffet ever. Also something cool, it’s a 200 foot buffet!
From Philadelphia it was a little over an hour drive to Shady Maple Smorgasbord, which is pretty close to Lancaster, and it’s in the beautiful Amish countryside of Pennsylvania. Seemingly in the middle of nowhere, you arrive to this massive buffet - it looks like the town is built around a buffet. They serve breakfast lunch and dinner, and we arrived just before the end of breakfast, to be able to eat both breakfast and lunch, as the food changes. Breakfast was amazing - any kind of Western food breakfast dishes you can imagine are available - pancakes, omelettes, toast, mountains of bacon, and biscuits and gravy. It’s amazing. They then switch to lunch, and I was even more excited for lunch. You can just pay the difference of breakfast - so actually you’re just paying the lunch price ($14.99 per person) and then be able to enjoy both breakfast and lunch. For lunch they have a huge menu of dishes, plus a few extra special dishes each day. On the day I went they had Beef Brisket, Smoked Pork Chops, Fried Shrimp, New York Strip & Delmonico Steak for the daily specials. You can check all the menus and pricing here:
I was pleasantly surprised at how tasty and how quality the food was, even cooked in large portions on a buffet. Really an incredible buffet eating experience, and that’s what makes it one of the most popular buffets and restaurants in Pennsylvania - every day it’s packed. A must eat Pennsylvania Dutch, Amish influenced food experience!
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The Best FRIED CHICKEN in America!! ???? Soul Food at Willie Mae’s in New Orleans!
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NEW ORLEANS: Welcome to Tremé, New Orleans, and today we’re eating at Willie Mae’s Scotch House ( one of the most historical restaurants in New Orleans known for their amazing soul food and serving some of the best fried chicken in the United States!
Willie Mae’s Scotch House originally started in 1957, but it didn’t start as a full restaurant like it is today. Instead, it was a barbershop, salon, and a bar. With the bar customers came a demand for food, and soon their food became famous - so well known that the food took over and it was turned into a restaurant. In 2005, Ms. Willie Mae Seaton was awarded with a James Beard award for “America’s Classic Restaurant for the Southern Region.” This prestigious award opened new doors and really put Willie Mae’s Scotch House on the map across the United States. Ms. Willie Mae Seaton has since passed away, but her legacy of delicious food and caring for the community will never be forgotten.
I ordered a number of fried chicken plates all coming with different sides. Let me first tell you about the fried chicken - battered and deep fried. But the batter didn't feel too heavy or caky, and what I liked the most is that when you bite down, the entire skin crispiness doesn’t all come of, but rather stays on the chicken. The chicken was so moist and juicy and the flavor was salty with a hint of spice. Willie Mae’s Scotch House has been named the best fried chicken in America, and I’m not going to argue!
The sides were also delicious, I loved the beans and rice, the green beans and the fried okra. Amazing fried chicken, delicious Soul Food side dishes, and a preservation of New Orleans history and culture.
Price - $15 per plate
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New Orleans Hot sausage Po Boy | Let’s Go!
#hotsausage #sandwich #shorts
How to make a New Orleans Hot Sausage Po Boy! So easy, simple, and delicious!!
Check out my website below
Verti Marte - New Orleans Po-Boy Stories
“A Po-Boy...It’s more than a sandwich, it’s a meal” Sam Hatfield, Verti Marte Deli & Grocery. When you describe yourself as a perpetual motion machine in the heart of the French Quarter, oh the stories you must tell… #poboystories