Babe wanted egg fried rice ????
Recipe
Ingredients
- 500g cooked rice (I like to use a long grain rice and it’s better if it’s a day old because it’s dryer)
- 3 eggs, beaten
- 3 spring onions, sliced thin 3/4 of the way up the green end
- 200g frozen peas
- 1 tsp sugar
- 1/2 tsp MSG (optional)
- 1/2 tsp white pepper
- 2 tbsp soy sauce
- 3 tbsp grapeseed oil (peanut or canola also work well)
- 1 tsp sesame oil
Method
This recipe is slightly different to how I did it in the video because I'm very aware that not many people have a proper high heat wok burner in their home, and if you do have a proper wok burner at home you probably don't need me to teach you how to cook this dish. Also, worth mentioning this happens very fast so make sure you have everything ready before you start cooking.
1. In a hot wok, heat the oil until it’s smoking.
2. Cook the egg (this will happen quickly) then take the egg out and leave to one side. Heat the rest of the oil.
3. Add the rice and spring onion to the wok and toss.
4. Then, add the peas and rest of the seasonings apart from the sesame oil.
5. Cook the rice for 3-4 minutes or until it’s just starting to toast and you can tell it’s hot all the way through (this might take 6-7 minutes if your burner is not very powerful).
6. Next add the sesame oil and toss once more.
7. Plate and enjoy by itself or with another side dish like my sweet and sour pork recipe.
???? Chicken Fried Rice On The Blackstone | Hibachi Fried Rice & Chicken | Let’s Eat Y’all
Here is the link to my Amazon Storefront where you can find all of my favorite accessories!
This link will take you to my LinkTree where you will see links to tshirts and other sponsors I work with. You can also find my other socials in here.
Please his that thumbs up and leave a comment on my videos. It really helps encourage me to make more and also helps others find my videos.
I have an ongoing sponsorship with BaconUp Bacon Grease.
Thanks,
Benton
Let's Eat Y'all
5 Minutes EASY Egg Fried Rice
????Visit for Written Recipe w/Step by Step Pics!????
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #EggFriedRice
Website
Facebook
Instagram
Pinterest
???? RECIPE:
???? Get My Merch and let your [nu:ders] on!
???? Get the BEST MEAT EVER. Butcher Box
???? In This Video...
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
Wok
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? 5 Minutes EASY Egg Fried Rice
Ingredients
3 tbsp cooking oil
4 eggs, beaten with pinch of salt
4 cups cold jasmine rice
2 tbsp soy sauce
pinch of salt
4 green onions, sliced
Thai Fried Rice Recipe with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)
Get all the details for this Thai fried rice recipe (khao pad goong ข้าวผัดกุ้ง) here:
Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to. It's quite easy to make, and it's usually pretty tasty as well. You can order Thai fried rice with any kind of meat you want, but probably the most popular version is with shrimp, which we will be making in this recipe right here.
When you make fried rice, if you don't have all the ingredients mentioned in this video, you can alternatively just find whatever you have in your fridge and use that. I've made fried rice with all sorts of ingredients, like leftover grilled chicken or steak, and it turns out extremely delicious. So don't be too concerned about ingredients you have, but if you do happen to have fresh shrimp, it does taste amazing. Like with many stir fried dishes, the most important thing is to first prepare all of your ingredients. Peel the shrimp, chop up the onion, garlic, Chinese broccoli, or whatever other vegetables you're using, before you get started.
For the rice, it's actually best to use day-old rice, as it has sort of dried out. However, if you only have fresh rice which has just been cooked, the best thing to do is put it in a bowl, and let it air dry for a while until it's completely cooled. If you fry fresh rice directly from the hot pot when it's still moist, it's much easier for the rice to stick to the pan - so that's why it's best to use cooled or day-old rice.
In this Thai fried rice video, I'll also be preparing prik nam pla (พริกน้ำปลา), which is the famous Thai condiment of chilies mixed with fish sauce. You'll find this condiment at nearly every Thai street food restaurant, and it's an absolute must when it comes to Thai fried rice. That's what makes it uniquely Thai.
Here are the ingredients you'll need to cook this Thai fried rice recipe:
Fried Rice with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)
1.5 cups of cooked rice cooled (or day old rice works well too) - Or just estimate about 1 normal bowl full
About 5 - 10 shrimp, head peeled, but tail on
¼ of a big white onion (or ½ of a very small white onion, like I used)
1 leaf of Chinese broccoli (or any crisp green leafy vegetable)
2 cloves garlic
1 egg
½ tablespoon soy sauce
½ tablespoon oyster sauce
Pinch of sugar (optional)
1 tablespoon of oil for frying
Prik Nam Pla (Chilies in Fish Sauce พริกน้ำปลา)
5 Thai chilies
3 tablespoons of fish sauce
1/2 of a lime
Full Thai fried rice recipe (khao pad goong ข้าวผัดกุ้ง) here:
More authentic Thai recipes:
Music in this video courtesy of Audio Network.
Free Thai street food guide:
Eating Thai Food Guide:
Bangkok 101 Guide:
Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here:
Indonesian Street Food ???????? NASI GORENG RECIPE - Fried Rice!! | Street Food at Home Ep. 3
???? Watch my old Nasi Goreng video!
???? 100% Durian Chips - Order Here:
Street Food at Home - Nasi Goreng - Indonesian street food style fried rice recipe, with extra chili sambal and extra petai (stink beans) - this is one of my favorite types of fried rice in the world. #IndonesianFood #nasigoreng #streetfood
I’ve taken quite a few trips to Indonesia, and I love the people, the food, and the diversity of the islands. Back in 2016, my wife Ying and I spent a couple weeks in Jakarta, Indonesia. While I tried lots of amazing food, one of the stalls I loved, which was right below the condo where we were staying, served nasi goreng petai - stink beans fried rice. On some nights when we didn’t have other filming plans, I would go downstairs to get a plate, and it was perfect. Fried rice + stink beans - for me it’s about as comfort food as possible.
Ok, let’s get started on this Indonesian street food recipe, but remember that this recipe is very customizable, and the only real way to make it is to taste test it and make it they way you like it.
For the pickle:
2 cucumbers
½ large carrot
20 - 40 small birds eye chilies
2 - 3 tbsp sugar
2 - 3 tbsp white vinegar
½ tsp salt
For the sambal
5 - 20 hot chilies (in Thailand I used Karen chilies)
3 cloves garlic
1 small shallot
½ tsp salt
For the crispy shallots:
Shallots
Salt
Oil for frying
Emping (melinjo crackers) if you can get them, or shrimp crackers
200 grams - 300 grams - Day old rice
2 eggs per plate
2 stalks stink beans, or a handful
½ tsp pepper
½ tbsp soy sauce (to taste)
1 tbsp kecap manis (sweet dark soy sauce)
METHOD:
Chop and mix all the ingredients for the pickle. Adjust vinegar, sugar, and salt to taste. Let it sit, and the juices will start to come.
Peel the shallots, and slice finely. Mix in a bowl with salt, and massage as much of the shallot juice out as possible. They will fry more crispy the drier they are. Deep fry in oil for a few minutes until golden brown and crispy.
If you have emping or shrimp chips, quickly deep fry them.
Add some oil to your wok, heat, and fry a couple of eggs - set aside to drain.
For the nasi goreng, start with the fresh sambal. Pound chilies, garlic, shallots, and salt until coarse and the oils come out.
Add about 2 - 3 tbsp oil to your wok and wait for it to heat. Begin by frying the sambal curry paste you just pounded - fry until fragrant. Then add your stink beans and mix and fry for about a minute. Crack in an egg on the side, let it sizzle for a few seconds before scrambling it, and mixing it into the sambal mixture. When the egg is scrambled, add in your rice. Mix continuously on medium heat, making sure you really break apart each grain of rice. Season with soy sauce and kecap manis, and some pepper. Stir fry until each grain of rice is individual and coated in the soy sauces.
Serve on a plate, fried egg on top, crackers on the side, cucumber and tomato for garnish, and pickle on the side. Enjoy!
Thank you for watching and hope you’re having a fantastic day!
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Making Fried Rice Faster Than A Restaurant | But Faster
Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Full Recipe: