How To make Mark's Fried Rice
4 c Cooked rice
1 lg Onion, finely chopped
2 Garlic cloves, minced
1 lg Carrot, scrubbed & diced
1 md Green pepper, diced
1/2 c Frozen corn &/or peas
1 3" piece ginger, sliced
1/2 ts Chili pieces
Soy sauce Salt & pepper, to taste Ensure that the rice has been cooked ahead of time & is well cooled. Heat about 2 to 3 tb vegetable oil in a wok. When hot, add onions & garlic & fry for 3 minutes. Add the carrots & stir-fry for 2 minutes. Add the rest of the vegetables & continue to stir-fry for 2 or 3 minutes. Toss in the chili pieces & ginger root. Cook for a few seconds. Carefully stir in the cold rice. Lower heat & continue to cook, stirring occasionally for 5 minutes. Add enough soy sauce to coat the rice & cook for a further 5 minutes on low heat, stirring often to prevent sticking. Season if desired with salt & pepper. Serve when heated through. This goes great with spicy tofu dishes or works well on its own as a main dish in its own right. If you desire something hotter, add more chili pieces. Use pieces rather than powder because they are hotter. For a variation, I sometimes toss in a few strips of tofu just before adding the spices. Recipe by Mark Satterly
How To make Mark's Fried Rice's Videos
How to Make Chicken Fried Rice on a Griddle | Start to Finish
Chicken Fried Rice is one of the main reasons I bought my griddle. This video is a easy beginner version step by step from start to finish.
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Recipe:
Oil and butter
2 boneless chicken thighs cut in pieces (breasts or tenders work too)
1.5 cup frozen peas and carrots
3 green onions trimmed
3 eggs
2 garlic cloves minced
4 cups of cooked Jasmine Rice
4 Tbsp. of soy sauce
2 Tbsp. teriyaki sauce
2 Tbsp. of sesame oil
Salt and pepper
Heat griddle to 375 to 400 degrees. (That's MED on my Camp Chef)
Put down oil, then salt and pepper the chicken pieces and place on griddle. Cook for 3 to 5 minutes. Add teriyaki sauce.
Move diced chicken over. Add butter and cook peas, carrots, and green onion in chicken juices for 2 minutes or until soft.
Add garlic and cook for 1 more minute.
Add rice, chicken, and eggs. Drizzle with soy sauce, then cook for 4 to 5 minutes.
Cook eggs in oil, scrambling them on the griddle, and add to the rice.
Add sesame oil at the end, then toss and serve.
Babe wanted egg fried rice ????
Recipe
Ingredients
- 500g cooked rice (I like to use a long grain rice and it’s better if it’s a day old because it’s dryer)
- 3 eggs, beaten
- 3 spring onions, sliced thin 3/4 of the way up the green end
- 200g frozen peas
- 1 tsp sugar
- 1/2 tsp MSG (optional)
- 1/2 tsp white pepper
- 2 tbsp soy sauce
- 3 tbsp grapeseed oil (peanut or canola also work well)
- 1 tsp sesame oil
Method
This recipe is slightly different to how I did it in the video because I'm very aware that not many people have a proper high heat wok burner in their home, and if you do have a proper wok burner at home you probably don't need me to teach you how to cook this dish. Also, worth mentioning this happens very fast so make sure you have everything ready before you start cooking.
1. In a hot wok, heat the oil until it’s smoking.
2. Cook the egg (this will happen quickly) then take the egg out and leave to one side. Heat the rest of the oil.
3. Add the rice and spring onion to the wok and toss.
4. Then, add the peas and rest of the seasonings apart from the sesame oil.
5. Cook the rice for 3-4 minutes or until it’s just starting to toast and you can tell it’s hot all the way through (this might take 6-7 minutes if your burner is not very powerful).
6. Next add the sesame oil and toss once more.
7. Plate and enjoy by itself or with another side dish like my sweet and sour pork recipe.
King Crab Fried Rice
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Chicken Fried Rice At Home | Quick, Easy, and Inexpensive Dinner Recipe (Better At Home)
Looking for a quick and delicious dinner option that's inexpensive? Fried Rice variations are a life saver! Anytime I need to make something quick, I usually go with a Fried Rice or Stir Fry. It allows me to use whatever protein and veggie combination I have on hand and make a delicious meal without breaking the bank. Let's #makeithappen
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Shopping List:
2 cups cooked white rice
2-3 tbsps low sodium soy sauce
1-2 tbsp dark soy sauce
1-2 tbsps hoison sauce
1 tbsp sesame oil
1 cup frozen peas and carrots
1-2 diced jalapenos
1/2 diced onion
3-4 sprigs green onion
1 lb thin sliced chicken breast
salt, pepper, garlic, onion powder
1 tsp chicken bouillon powder
2 eggs
Garnish: sesame seeds, shaved carrot, bean sprouts, green onion
MICHELIN STAR FRIED RICE is on A Whole 'Nother Level !
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