Easy Butter Chicken Recipe
Here's our straightforward recipe to make butter chicken at your house. While this recipe has a number of ingredients, it's simple to make, only uses one dish to cook the chicken, and is ready in about 40 minutes.
Get the full recipe here:
New Orleans - HUGE FOOD TOUR!! Green Oysters, Mufuletta, Jambalaya, + Po’boys!!
NEW ORLEANS, LOUISIANA: Welcome to New Orleans, one of the most exciting cities in the United States and one of the most delicious. Today we’re going on an ultimate food tour of the old French Quarter of New Orleans. We’ll be eating a lot of delicious and legendary food, and I’m going to share everything with you in this video now.
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:
Here are the places we went:
Cafe Du Monde French Market ( - Easily the most recognizable and iconic coffee shops in New Orleans, and probably the United States, Cafe Du Monde serves unique chicory coffee and beignet. Although seemingly always packed, it’s a great place to get your day started when you’re in the French Quarter.
Central Grocery and Deli ( Price - $22.60 - Next up we walked down the road to Central Grocery and Deli, home of the original muffuletta, a gigantic round sandwich with a variety of meats and cheeses, but most importantly an olive salad. The olives are what totally set it apart.
Coop's Place ( - Price - $29 - Unfortunately Coop’s Place is only over 21, and they don’t allow filming inside. So we took our rabbit sausage jambalaya and étouffée to go. Both dishes were delicious, especially the jambalaya!
Verti Marte ( - All That Jazz Po' boy - $14.68 - Next up on this ultimate food tour in New Orleans, we stopped at Verti Marte for a giant Po’boy that included just about everything you could possibly imagine. It was a heavy sandwich but totally worth it.
Galatoire's ( - Price - $40 - $60 per person - Next up for dinner, I made a reservation at Galatoire's, known to be one of the best restaurants in New Orleans. Although they didn’t invent Oysters Rockefeller, they make a great version of them, and for me that was one of the highlights. Also, don’t miss the flaming coffee to finish your meal!
Brennan's ( - Price - $22.04 - Finally completely unplanned, because we were right around the corner, we headed to Brennan's where they invented Bananas Foster! As Derek said, the best bananas foster he’s ever had.
And that wraps up this ultimate food tour in the New Orleans French Quarter. It was an amazing day exploring Creole and Cajun cuisine and culture in New Orleans!
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2 Pound TURKEY WINGS!! Giant SOUL FOOD at Laura’s II - Lafayette!
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LAFAYETTE: Welcome to Lafayette, Louisiana, and today we’re going to eat at Laura's II, what is easily one of the best Soul Creole food restaurants in the United States. They are famous for giant stuffed turkey wings which are about 2 pounds each, okra stew, and rice and gravy. Let’s see how the turkey wings are made and let’s eat!
I arrived to Laura’s II in Lafayette a little early in order to meet with Madonna. Madonna’s Grandmother, Laura, had a restaurant originally in a different location, and so that’s why the restaurant is called Laura’s II. They serve a variety of Creole Soul food, including a variety of rice dishes, stewed and smothered vegetables, bbq ribs, and the most famous of everything - giant stuffed turkey wings. The turkey wings are stuffed with a blend of spices including cayenne peppers, then seasoned fully with red pepper, and then boiled in a baking pan for 3.5 hours. The result is ultra tender turkey wings that are slightly crispy and gooey all at the same time. The sides dishes, including the rice and gravy and rice dressing (dirty rice), were outstanding, as was the smothered okra.
I can not emphasize this enough, it was probably one of the best Soul Food meals I’ve ever had in my life. Don’t miss Laura’s II when you’re in Lafayette, Louisiana!
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Lil Dizzy's Cafe - New Orleans Po-Boy Stories
“It’s always hot and straight from the pot” at Lil Dizzy’s Cafe in the heart of the Treme. Arkesha Baquet is the latest generation of the illustrious Baquet family to run a restaurant business in New Orleans since the 1940’s. “Hot Sausage” is a local delicacy created by the Baquets which you can get with Red Beans, Gumbo or on a Po-Boy. #poboystories
How To Make A Po'Boy with Isaac Toups
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.
Check out the recipe here: to Munchies here:
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