How To make Marinated Spaghetti Squash Salad
6 oz Marinated artichoke hearts,
-undrained 4 c Cooked spaghetti squash
1 Zucchini, cut into thin
-strips 1 Carrot, scraped and cut into
-thin strips 2/3 c Chopped sweet red pepper
4 oz Shredded mozzarella cheese
2 tb Grated Parmesan cheese
1/4 c Rice vinegar
1 tb Dry mustard
1 tb Chopped fresh oregano
1 tb Chopped fresh basil
1 tb Chopped fresh parsley
1 tb Finely chopped onion
1 tb Capers, drained and crushed
2 tb Vegetable oil
2 tb Red wine vinegar
1 ts Dry white wine (optional)
1 Clove garlic, minced
Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.
How To make Marinated Spaghetti Squash Salad's Videos
I made a big mistake making this Salad | MyHealthyDish
How to Grill a Spaghetti Squash
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~Italian Spaghetti Squash Salad With Linda's Pantry~
I hope you enjoy watching how to make this delicious low carb dish that everyone loves..If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
In a large bowl, combine spaghetti squash with zucchini and salt.
After 10 minutes, add sliced olives, red onion, peppers, jalapnos, cherry tomatoes, red bell pepper, orange bell pepper, marinated artichoke hearts, ham, mozzarella ham, salami and toss well.
SERVING:
Serve with desired dressing and enjoy!
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Spaghetti Squash Primavera - Lexi's Clean Kitchen
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I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
RECIPE
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67. Brined Game Hens w/ Chevre Dressing, Spaghetti Squash w/ Chevre, Salad with Balsamic Dressing
Game hens with chèvre dressing is a divine dinner for two that garners its gourmet flavor from the process. The hens are brined, or soaked in vinegar marinade, stuffed with greens, tangy goat cheese, & just the right amount of love before they are slow roasted. On the side, humble spaghetti squash is transformed into a graceful side with suave use of the same goat cheese. To round it out is an apple salad with balsamic dressing. Inspired by the simple flavors of France.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. See our Website for details.