Raw Marinated Beet Salad (Korean-Russian Fusion) Recipe
Beet Salad (Korean-Russian fusion) recipe: with text and photo instructions, in both American and metric measures.
Please visit our website for more recipes and love!
We welcome your questions, suggestions and comments!
Subscribe for free:
Facebook:
Twitter:
Pinterest:
Marinated Vegetable Salad
Make eating healthy easy, and it can be! Marinated Vegetable Salad is a satisfying, lettuce-less salad recipe that can sit in the fridge all week long — ready and waiting for when you've got a craving for something fresh and crunchy. Keep on hand for a snack, or serve as a side at your next meal, BBQ, or get together. The Red Wine Vinaigrette is a MUST TRY!
PRINTABLE RECIPE HERE ????????
INGREDIENTS:
2 cups cauliflower florets
2 cups cherry or grape tomatoes (~10oz)
2 cups sliced carrots
1 cucumber, seeded then chopped
1 bell pepper (any color), seeded then chopped
For the Vinaigrette:
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
2 Tablespoons minced shallots
4 teaspoons Dijon mustard
2 teaspoons Italian seasoning
2 cloves garlic, pressed or minced
salt and pepper
DIRECTIONS:
1. For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your taste.)
2. Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.
FOLLOW FOR MORE RECIPES! ????????
Instagram:
Facebook:
Pinterest:
TikTok:
Marinated Tomatoes Salad
Marinated tomatoes are effortless side dish that pairs with almost everything! We love it with anything that comes out of the BBQ grill.
Prep Time: 10 minutes
Marinate Time: 2 hours
Servings: 4 servings
Ingredients
1 pound ripe tomato
½ red onion
1 garlic clove
¼ cup olive oil
2 tablespoon red wine vinegar (balsamic vinegar will also work)
½ lemon juice
1 teaspoon fresh basil
1 teaspoon fresh parsley
Sea salt to taste
Freshly ground Pepper
Instructions
Recipe starts with the freshest juiciest tomatoes. Tomatoes from the farmer’s market or your garden is best. You can use any ripe tomato cherry tomato, beefsteak tomato, heirloom tomato or the most common roma tomatoes.
Cherry tomatoes can be cut into halves or quarters. Heirloom or beefsteak tomatoes can be sliced into 1/3 inch thick slices. I use Italian tomatoes in the recipe.
Arrange sliced tomatoes on a large plate.
To make the marinade mix together olive oil, red wine vinegar, lemon juice, fine diced onion, minced garlic, finely chopped basil and parsley, sea salt and freshly cracked pepper to taste in a bowl. Whisk it thoroughly.
Pour the marinade over sliced tomatoes.
Spread the marinade evenly.
Cover and marinate tomatoes atleast for 2 hours before serving, toss (flip tomatoes) it occasionally. Tomatoes can be marinated for upto 2 days refrigerated. Longer tomato rest in the refrigerator, softer it will get. Best to consume this salad within 8 hours.
Serve with your favorite meal.
All the marinade leftover from the tomatoes can be re-used in soups or stews or can also be drizzled over salad as dressing.
For useful tips and more details click on detailed recipe link shared below.
DETAILED RECIPE LINK -
Weight loss recipes | 2 Healthy Salads recipes | Marinated Tomato Salad |Tomato & Feta Cheese Salad
2 Healthy Salads with Tomatoes| Marinated Tomato Salad | Tomato & Feta Cheese Salad || Healthy Salad Recipes
#tomatosalad #saladdressing #tomatocheesesalad
#marinatedtomatosalad #tomatoandfetacheesesald #healthyrecipes #vegetablesalad
Link to Healthy Recipes Playlist :
Prep Time: 10 mins
Cook Time: -
Servings: 2
Ingredients:
TO MAKE MARINATED TOMATO SALAD
EXTRA VIRGIN OLIVE OIL - 2 TBSP
APPLE CIDER VINEGAR - 3 TSP
GARLIC - 2 TSP (FINELY CHOPPED)
ONION - 1 TBSP (FINELY CHOPPED)
BASIL - 1 TBSP (FINELY CHOPPED)
CORIANDER LEAVES - 1 TBSP (FINELY CHOPPED)
SALT - 1/4 TSP
PEPPER POWDER - 1 TSP
TOMATOES - SLICED
TO MAKE TOMATO & FETA CHEESE SALAD
EXTRA VIRGIN OLIVE OIL - 1 TBSP
JUICE OF 1 LEMON
PEPPER POWDER - 1 TSP
SALT - 1/2 TSP
GARLIC - 1 TSP (FINELY CHOPPED)
CHERRY TOMATOES - 20 (SLICED)
CUCUMBER - 1 MEDIUM (SLICED)
ONION - 1 / 2 CUP (THINLY SLICED)
FETA CHEESE - 100 GMS (CHOPPED)
CORIANDER LEAVES (CHOPPED)
MINT LEAVES (CHOPPED)
Method:
To make the Marinated Tomato Salad
1. Take extra virgin olive oil and vinegar in a glass jar.
2. Add garlic, onion, basil, coriander, salt and black pepper powder. Give it a quick shake and mix well.
3. Cut the tomatoes into slices and pour the prepared salad dressing over them.
4. Let the tomatoes sit for 20 mins.
5. Marinated Tomato Salad is ready to be served.
To make the Tomato & Feta Cheese Salad
1. Take extra virgin olive oil, lemon juice, salt, black pepper powder and garlic in a bowl. Mix well and keep it aside.
2. Take cherry tomatoes, cucumber, onions, feta cheese, coriander leaves, mint leaves in a bowl and add the prepared salad dressing to it.
3. Mix well and transfer it to a serving bowl.
4. Tomato & Feta Cheese Salad is ready to be served.
Today we are going to see making of two different salad recipes with Tomato which is marinated tomato salad and Tomato and feta cheese salad these are very Healthy salads can be made quickly and tastes absolutely yummy . Tomato is very rich in Fibre,vitamins,and minerals thus it is very healthy. These two salads are very delicious and refreshing to have as a morning breakfast or as an evening snack. Making of Marinated tomato salad involves preparing dressing which is adding Chopped Garlic,onions,Coriander,mint leaves,pepper powder to a virgin olive oil and mix it in a glass jar. Add this dressing to a tomato pieces thus marinated tomato salad is prepared. Tomato and feta cheese recipe also can be prepared in the similar way but need to mix the cherry tomato pieces to other veggies and feta cheese pieces followed by adding dressing and mix well. These two healthy breakfast tomato salad recipes are so tasty and healthy
Hope you try these yummy recipes at your home and enjoy .
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :
Italian Marinated Artichoke Salad Recipe
An easy Italian marinated artichoke salad recipe in just 10 minutes! Only 5 ingredients (+ 5 in the dressing) is all this artichoke heart salad needs.
------------ ↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓ ------------
* FULL RECIPE HERE:
* FREE LOW CARB COOKBOOK:
SUBSCRIBE to my channel:
Connect with me on social media for more exclusive keto low carb recipes:
* FACEBOOK:
* PINTEREST:
* INSTAGRAM:
* TWITTER:
Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
* 7-Layer Salad Recipe With Mayonnaise (Quick & Easy):
* Big Mac Salad – Cheeseburger Salad (Low Carb, Gluten-Free):
* Easy Cold Roast Vegetable Salad With Feta And Balsamic Dressing:
Easy Vinegar Marinated Cucumbers (Cucumber Salad)
Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes to make it an even more colorful cucumber salad.
Recipe: