How To make Marinated Pork Tenderloin Birds
MARINADE:
1 tb Lemon juice
1/2 ea Garlic, clove, crushed
1 ts Cinnamon
1 ts Salt
1/4 ts Ginger, powdered
1 c Chicken broth
1/4 c Soy sauce
1/4 c Honey
2 tb Wine
2 tb Onions, chopped finely
PORK TENDERLOIN BIRDS:
6 ea Pork tenderloins
1/2 ts Salt
1 ds Pepper, to taste
1 ea Egg, slightly beaten
2 c Bread crumbs
1 ts Sage
2 tb Onions, chopped finely
2 tb Butter
3/4 c Boiling water
: Combine marinade ingredients and marinate meat overnight in the refrigerator. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until 1/3" thick. Add salt, pepper, sage and onion to bread crumbs. Mix lightly with fork. Add butter to boiling water, and mix with bread crumb misture just until moistened (not wet or soggy). Add egg to stuffing mixture.
: Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds. Cook over medium coals for one to one and one-half hours, turning frequently. Baste often with remaining marinade. Credit: Steven R. Sutter, Bluffton, Ohio -----
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List of Ingredients:
Pork steak cut
Black pepper
Soy sauce
Garlic powder
Oil
Honey
Butter
Salt
Garlic
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Award Winning Wild Bird Marinade
The best marinade for grouse, pheasant, duck, wild turkey or even chicken.
Wandering Ukie Halloween Special #1 - Marinated Pork Tenderloin
Only a guy like me decides to fire up the barbecue in a Halloween costume...today we do some pork tenderloin marinated overnight. Add with that some sliced eggplant and some potato fries on the grill for the perfect ghoul-tacular supper for October 31st...
Juniper & Cabernet marinated Ribs
BBQ Type: Grill
Fuel: Charcoal
Cooking Time: 3 h to 4 h
Makes 2 to 4 portions
Ingredients
2 - 2 lbs baby back ribs
Oak wood chips, soaked in water for 1 hour
Marinade
1 tbsp - Juniper berries, crushed
2 tbsp - Brown sugar
2 tsp - Ground black pepper
1 tbsp - Salt
2 thyme leaves
1 bay leaf
1 bottle of Cabernet Sauvignon red wine
Cabernet BBQ sauce
1 ½ cup - Juniper & Cabernet marinade
¾ cup - Ketchup
2 tbsp - Honey
3 tbsp - Salted butter
¼ cup - Minced onions
2 minced garlic cloves
Salt & pepper to taste
Preparation
Preheat your grill for indirect cooking;
Mix all of the marinade ingredients together in a bowl, then pour the marinade over the ribs and let them marinate for 3 to 4 hours;
Once the ribs have marinated, separate the juniper berries, thyme leaves and bay leaf from the marinade using a sieve and toss them onto hot coals with oak wood chips for smoking;
Mix all of the Cabernet BBQ sauce ingredients together and bring to a boil for 20 minutes;
Cook the ribs for 3 to 4 hours at 350°F. The ribs are done when they have shrunk about 1 to 1 ½ inches from the bones;
Baste the ribs with the Cabernet BBQ sauce.
Tailgating tips: This pork loin will win everyone over
If you are tailgating with family and friends soon and wondering what to serve, Chef Shane McIntosh has some pork loin tips that can cover the whole team. Post a pic of your tailgate, or game day party on Facebook, Instagram or Twitter with the hashtag #TUMSsweepstakes and you could be one of our weekly winners! Official rules: HLNtv.com/TUMSTailgateRULES For more information please visit
Candied Pork Tenderloin with DJ BBQ featuring Gjermund Braaten
Jamie presents.... Christian Stevenson aka DJ BBQ who cooks up some amazing hunks of meat on his massive smoker and barbecue in this radonculous series!
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