How to Make and Can The BEST Marinated Mushrooms RECIPE! ( And an Earthquake on Camera!)
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Marinated Whole Mushrooms
7 lbs small whole mushrooms
1/2 cup bottled lemon juice
2 cups olive or salad oil
2-1/2 cups white vinegar (5 percent)
1 tbsp oregano leaves
1 tbsp dried basil leaves
1 tbsp canning or pickling salt
1/2 cup finely chopped onions
1/4 cup diced pimento
2 cloves garlic, cut in quarters
25 black peppercorns
Yield: About 9 half-pints
Please read Using Boiling Water Canners before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning.
Procedure: Select very fresh unopened mushrooms with caps less than 1-1/4 inch in diameter. Wash. Cut stems, leaving 1/4 inch attached to cap. Add lemon juice and water to cover. Bring to boil. Simmer 5 minutes. Drain mushrooms. Mix olive oil, vinegar, oregano, basil, and salt in a saucepan. Stir in onions and pimento and heat to boiling. Place 1/4 garlic clove and 2-3 peppercorns in a half-pint jar. Fill jars with mushrooms and hot, well-mixed oil/vinegar solution, leaving 1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Marinated Whole Mushrooms in a boiling-water canner.
Process in Half Pints or smaller ONLY for 20 Minutes in a Water Bath Canner
Italian Marinated Mushrooms Recipe
Being in a healthy mood i made this beautiful vegetarian appetizer. It is served a lot in Italy but so simple that even you can make this in your own kitchen. Please try this out and let me know what your thoughts are.
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Artist: Kadenza
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Mairlyn's Marinated Mushrooms
Mairlyn Smith demonstrates how to make marinated mushrooms. A heart-healthy immune-enhancing hors d'oeuvre - imagine that! Serve these with a glass of red wine and feel extremely virtuous.
Check out the recipe here
Marinated Mushrooms (Antipasto 2/3)
Antipasto is the Italian equivalent of hors d'oeuvre, meaning before the meal (anti = before, pasto = meal). In Italian cuisine, this typically consists of savory cold foods such as cheeses and raw or marinated vegetables, as well as cold cuts and cured meats such as prosciutto.
*Antipasti: the plural of antipasto
Marinated mushrooms; ready in less than 15 minutes!
Need an easy vegetable appetizer recipe?
Then this is the perfect recipe for you!INGREDIENTS
• 12oz mushrooms
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 garlic cloves, minced
• 1 tsp honey
• 1/2 tsp dried oregano
• 1/4 tsp thyme - (dried or fresh)
• 1/2 tsp salt
• 1/4 tsp red pepper
• 1 tbsp chopped fresh parsley
METHOD
Wash the mushrooms and dry with a paper towel.
Fry the mushrooms in 1 tablespoon of oil and add some salt, cook for 5-7 minutes, until they release the liquid and almost half of it evaporates. Let cool for 5 minutes.
In a small bowl, mix all the ingredients for the marinade.
Place the mushrooms in a bowl and pour the marinade mixture on top. Let them sit for 5 minutes, then serve.
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Easy Pickled Mushrooms Recipe
You will need:
1 lb mushrooms
1 L water
1 tbsp salt
1 tbsp sugar
1 bell pepper
1/2 onion
5 garlic clove
Black pepper
1/2 cup vinegar
#pickledmushrooms #mushroomrecipe #bestmushroomrecipe #mushrooms #cannedmushrooms #pickled